The AllPoints 1371553 14 In Cheese Knife Double Handled is a professional-grade cutlery tool designed for commercial foodservice operations. Crafted from durable stainless steel with a robust double handle configuration, this 14-inch cheese knife offers precise slicing capabilities for cheese blocks and large applications. Its ergonomic design enhances grip stability, facilitating efficient workflow in cheese preparation and serving stations within high-volume kitchens. Engineered for longevity, the blade features a corrosion-resistant finish, supporting rigorous sanitation protocols and easy maintenance. Ideal for cheese stations, deli counters, and catering services, this knife combines technical precision with durable construction to optimize slicing consistency and operational productivity.
Top AllPoints 1371553 Features
The AllPoints 1371553 cheese knife is engineered for commercial foodservice environments requiring consistent, clean slices of various cheese varieties. Its 14-inch stainless steel blade ensures durability and corrosion resistance, while the double handle design provides enhanced leverage for efficient slicing. Perfect for high-volume cheese operations, it allows operators to maintain workflow continuity with minimal fatigue and straightforward cleaning routines. The knife's balanced weight and sturdy construction support precise cuts, reducing product waste and improving presentation in busy serving settings.
- Blade Length: 14-inch stainless steel for extensive reach and strength
- Material Grade: High-carbon stainless steel corrosion-resistant finish
- Handle Design: Double handle ergonomics for improved grip and control
- Use Case: Suitable for slicing large cheese blocks in deli and catering venues
- Ease of Maintenance: Dishwasher safe with corrosion-resistant finish for quick cleaning
Optimal for cheese slicing, deli counters, and large-scale food prep applications
AllPoints 1371553 Technical Specs
The AllPoints 1371553 cheese knife features a 14-inch stainless steel blade with a high-carbon, corrosion-resistant coating, ensuring longevity and ease of sanitation. Its weight of 1.3 lbs provides a balanced feel that minimizes operator fatigue during extended use. The knife measures 25.5 inches in length, with a width of 2.25 inches and a height of 1 inch, making it suitable for handling large cheese blocks in commercial kitchens. Constructed in the United States, this knife complies with industry standards for food safety and durability. Its design supports high-volume cheese slicing in deli, catering, and foodservice establishments, with smooth edge maintenance and ergonomic handling for precise cuts today and into the future.
- Blade Dimensions: 14 inches long, 2.25 inches wide, 1-inch height
- Material: High-carbon stainless steel with corrosion resistance
- Construction: Commercial-grade stainless steel and durable handle assembly
- Operational Range: Suitable for slicing at room temperature and refrigerated products
- Cleaning & Maintenance: Dishwasher safe, minimal upkeep for commercial use
- Usage Setting: Designed for high-throughput cheese slicing environments
- Manufacturing Location: United States for quality assurance
- Electrical Compatibility: Not applicable
- Construction Material: Stainless steel blade and handle
- Dimensions: 25.5" L x 2.25" W x 1" H
- Weight: 1.3 lbs
- Usage Environment: Food-safe, sanitation-friendly for commercial kitchens
What is a commercial cheese knife
A commercial cheese knife is a specialized foodservice utensil designed for slicing, serving, and portioning cheese blocks in a professional culinary setting. Often constructed from durable, corrosion-resistant stainless steel, these knives typically feature extended blade lengths and ergonomic handles for precision and ease of use. The AllPoints 1371553 14 In Cheese Knife Double Handled exemplifies this category, optimized for high-volume deli counters, catering stations, and cheese prep areas. It provides consistent, clean cuts suited for various cheese types, supporting efficient workflow in busy commercial kitchens and foodservice environments, making it ideal for serving large quantities with minimal effort.
Top commercial cheese knives for high-volume cheese slicing in foodservice
Built for precise, continuous cheese slicing in busy kitchens, the AllPoints 1371553 cheese knife offers high durability, ergonomic design, and technical efficiency suitable for commercial cheese preparation and serving. The $30 Off $350 Eligible Items model by AllPoints Foodservice Parts & Supplies is engineered for enterprise-scale cheese stations and catering operations, ensuring reliable performance during medium workloads and high operational demands.
- Operation type — high-volume cheese preparation stations
- Kitchen space — compact commercial settings requiring efficient tools
- Foodservice category — deli counters and catering services
- Workload qualifier — moderate throughput for large cheese blocks
- Primary use case — manual cheese slicing in professional kitchens
Why Choose AllPoints 1371553?
Designed for durability and precision, the AllPoints 1371553 cheese knife stands out among commercial cutlery with its stainless steel construction and ergonomic double handles. Its extended blade enhances slicing efficiency, while the corrosion-resistant finish supports rigorous sanitation standards. Compared to competitor models, this knife provides a balanced, restaurant-ready design that improves workflow and product presentation, reducing fatigue and cleaning time through high-quality materials and engineering.
- Compact footprint enables seamless storage and handling
- Stainless steel blade withstands commercial cleaning routines
- Double handle design offers superior leverage and control
- Corrosion-resistant finish ensures long-term kitchen use
- Ideal for cheese stations, deli prep, and catering needs
