The AllPoints 1371551 Knife Fillet 8" White is a professional-grade fillet knife designed for commercial foodservice operations requiring precision and durability. Constructed with high-quality stainless steel, this 8-inch fillet knife features a flexible blade optimized for delicate fish and meat filleting tasks. Its ergonomic white handle provides a secure grip, enhancing control during intricate cuts. With a blade thickness conforming to industry standards, the tool ensures consistent performance across high-volume kitchen workflows, making it an essential instrument for seafood processing, prep stations, and fine butchering applications.
Top AllPoints 1371551 Features
The AllPoints 1371551 knife offers a 8-inch flexible stainless steel blade designed for precision filleting. Its corrosion-resistant construction ensures longevity in busy commercial kitchens, while the ergonomic handle reduces fatigue during repetitive cuts. Ideal for seafood and poultry, the knife’s balanced weight and easy maintenance support high-throughput workflows, making it suitable for food prep stations and butcheries. Its sharp edge retains its cutting ability after frequent use, facilitating consistent and efficient operation.
- Blade Length: 8 inches for detailed filleting tasks
- Material: Premium stainless steel for corrosion resistance
- Handle: White ergonomic grip for enhanced control and safety
- Durability: Flexibility and toughness suitable for high-volume use
- Ease of Maintenance: Resists staining and easy to clean with minimal effort
Ideal for seafood processing, sous-vide prep, or delicate meat trimming in commercial kitchens
AllPoints 1371551 Technical Specs
The AllPoints 1371551 knife features a stainless steel blade with a length of 8 inches, thickness conforming to standard manufacturing tolerances, and features a white ergonomic handle designed for comfortable use over extended periods. Its construction ensures resistance to corrosion and staining, suitable for frequent cleaning. The knife weighs approximately 1 pound, weighs 1 lb, with dimensions of 1" height, 1" width, and 1" depth, tailored for professional kitchen environments. No electrical requirements are involved, and maintenance involves simple hand washing and sharpening as needed. Its versatile design makes it compatible with various food prep workflows, delivering precise cuts in seafood, poultry, and delicate meats. The blade’s flexibility aids in seamless filleting, preventing meat damage and enhancing presentation quality.
- Electrical Requirements: None; manual hand tool
- Construction & Finish: Stainless steel blade with white PVC handle
- Dimensions: 8" blade length; 1" x 1" x 1" overall
- Weight: 1 lb
- Temperature Resistance: Operates within standard kitchen temperatures
- Food Safety: Made from corrosion-resistant stainless steel, easy to sanitize
- Usage Environment: Suitable for prep stations, fish butchering, seafood markets, and culinary applications
- Cleaning & Maintenance: Hand wash recommended; avoid dishwasher cleaning for longevity
- Compatibility: Fits into standard knife racks and sharpening tools
- Installation & Storage: Handheld use, stored in knife blocks or magnetic strips
What is a commercial fillet knife
A commercial fillet knife is a specialized kitchen utensil designed for precise and delicate meat or fish filleting. Crafted from high-quality stainless steel, these knives typically feature flexible blades optimized for minimal meat damage and clean cuts. The AllPoints 1371551 Knife Fillet 8" White is installed in professional seafood stations, butcheries, and prep areas, where its durability and control support high-volume operations. It is ideal for seafood processing, poultry, and delicate meat trimming, ensuring efficient workflow and presentation consistency in busy foodservice environments.
Top Fillet Knives for Seafood and Meat Processing in Foodservice
Designed for moderate-volume seafood and meat prep, the AllPoints 1371551 fillet knife combines robust construction with precise flexibility, making it ideal for commercial kitchens requiring high reliability. Manufactured by AllPoints, model 1371551, it suits culinary, butcher, and seafood service workflows involving detailed filleting tasks. This knife offers professional performance for food processing operations in a variety of foodservice settings.
- Operation Type — suited for seafood and poultry filleting
- Kitchen Setting — optimal for prep stations and butcheries
- Foodservice Category — ideal for seafood, meat, and poultry departments
- Workload Qualification — suitable for moderate throughput environments
- Use Case — efficient for detailed meat trimming and fish filleting
Why Choose AllPoints 1371551
Why choose the AllPoints 1371551 Knife Fillet 8" White over alternatives? Its premium stainless steel blade offers exceptional durability and edge retention for prolonged use. The lightweight ergonomic handle enhances control and reduces fatigue during extended filleting tasks, supporting high-volume food preparation. Its corrosion resistance and ease of cleaning optimize sanitation, improving operational efficiency in professional kitchens.
- Self-contained design simplifies cleaning and maintenance
- Balanced weight and flexible blade optimize cutting precision
- White ergonomic handle enhances grip during delicate cuts
- High-quality stainless steel supports long-term durability
- Ideal for seafood, poultry, and fine meat processing in commercial kitchens
