The AllPoints 1371550 Knife Steak 12" Cimeter White is a professional-grade meat cutting tool designed specifically for commercial foodservice applications. Crafted with precision to meet the demands of high-volume operations, this cimeter knife features a 12-inch blade optimized for slicing steaks, roasts, and large cuts of meat. Its durable white handle and stainless steel blade ensure resistance to corrosion and ease of maintenance, making it suitable for intense kitchen environments. This knife provides precise control and powerful performance, reducing fatigue during repetitive tasks, and supports efficient workflow integration in butcheries, steak houses, and buffet service setups.
Top AllPoints 1371550 Features
This 12-inch cimeter knife offers a high-carbon stainless steel blade with a full tang construction for strength and longevity. Its ergonomic white handle ensures a secure grip, minimizing slip hazards during extended use. The blade’s specialized edge maintains sharpness through repeated use, and the tool’s lightweight design facilitates nimble handling. Perfect for large-scale meat processing, it enhances precision and reduces operational downtime, making it a critical component in meat preparation workflows.
- Precision-cutting edge: Maintains sharpness for consistent slicing performance
- Durable stainless steel blade: Resists corrosion and withstands heavy use
- Ergonomic white handle: Ensures a secure, comfortable grip for extended periods
- Full tang construction: Adds strength and balance during meat processing tasks
- Optimal 12-inch blade length: Supports efficient slicing of large cuts of meat
Ideal for high-volume meat processing and professional butchery operations
AllPoints 1371550 Technical Specs
Constructed with a 12-inch high-carbon stainless steel blade, the AllPoints Knife Steak Cimeter White features a full tang design for durability and balance. Weighing only 0.68 lbs, it is lightweight yet robust, suited for demanding culinary environments. The ergonomic white handle provides a slip-resistant grip, enhancing safety and control during cutting. Its overall dimensions include a height of 2 inches, a width of 1 inch, and a depth of 20 inches, making it suitable for precise meat slicing applications. The knife is designed for easy cleaning, compatible with standard kitchen sanitation routines, and constructed from corrosion-resistant materials ideal for frequent use in professional kitchens.
- Electrical requirements: Not applicable; manual tool
- Material construction: Stainless steel blade with ergonomic polymer handle
- Dimensions: 12" blade, 2" height, 1" width, 20" length overall
- Weight: 0.68 lbs for balanced handling and control
- Color and finish: White handle with stainless steel finish
- Temperature resistance: Suitable for use in cold and warm environments, max safely used at standard kitchen temperatures
- Food safety: Food-grade stainless steel and polymer handle, easy to sanitize, corrosion-resistant
- Cleaning & maintenance: Hand wash recommended, no disassembly required for regular cleaning
- Usage environment: Designed for meat processing stations, butcher shops, and steakhouse kitchens
Capacity: Supports slicing of large steaks and meats up to 12 inches in length
Reinforced handle: Provides durability against heavy use and frequent washings
Blade alignment: Precise edge geometry for clean, uniform cuts
Operational safety: Rounded corners and slip-resistant handle for safe handling
Maintenance ease: Easily sharpened and cleaned to maintain performance
What is a commercial meat slicing knife
A commercial meat slicing knife is a handcrafted tool designed specifically for high-volume meat processing environments. The AllPoints 1371550 Knife Steak 12" Cimeter White integrates a high-strength stainless steel blade optimized for precision and durability, essential for slicing large cuts with minimal effort. Its design supports efficient workflow in butcheries, steak preparation stations, and cafeteria kitchens, enabling consistent, clean cuts essential for quality presentation and portion control. This tool is ideal for professional kitchens requiring reliable, restaurant-ready equipment for continuous meat processing tasks.
Top Meat Slicing Tools for Foodservice Operations
Designed for medium-volume meat processing, the AllPoints 1371550 Knife Steak 12" Cimeter White is built for reliable precision and durability in commercial kitchens. It excels in butcher shops, steak houses, and cafeteria settings, supporting consistent slicing performance in demanding workflows. Suitable for culinary professionals targeting efficient, hygienic meat preparation, this tool offers outstanding build quality and functionality in high-use environments.
- Operation type — ideal for moderate throughput meat processing
- Kitchen setting — suitable for professional butcheries and steak stations
- Foodservice category — designed for restaurant-grade meat carving
- Workload qualifier — supports frequent, high-volume slicing tasks
- Use case — enhances workflow efficiency during large meat portioning
Why Choose AllPoints 1371550
Why choose the AllPoints 1371550 Knife Steak 12" Cimeter White over similar professional-grade knives? Its balanced construction, resilient stainless steel blade, and ergonomic handle deliver optimal performance, safety, and ease of maintenance. Engineered for demanding commercial environments, this knife enhances cutting precision, reduces fatigue, and supports efficient meat preparation, setting it apart from lesser models with inferior materials or design.
- Compact form factor: Convenient for tight workspaces in busy kitchens
- Restaurant-ready construction: Meets rigorous durability and sanitation standards
- High-carbon stainless steel: Maintains sharpness through extensive use
- Ergonomic handle design: Improves grip and reduces hand fatigue
- Lightweight yet sturdy: Facilitates precise, controlled cuts without effort
