The AllPoints 1371549 Knife Steak 10" Cimeter White is a high-performance butchery tool designed for professional kitchens and food processing facilities. Crafted with durable, corrosion-resistant materials, this cimeter knife features a precise 10-inch blade optimized for slicing large cuts of meat efficiently. Its white handle and blade surface facilitate easy sanitation, reducing cross-contamination risks. This knife's robust construction ensures long-term reliability in high-volume butchery operations, making it suitable for restaurant-grade meat preparation and industrial foodservice environments. Its ergonomic design promotes precise control, enabling consistent, clean cuts essential for quality presentation and portioning.
Top AllPoints 1371549 Features
The AllPoints 1371549 Knife Steak 10" Cimeter White offers a razor-sharp blade, constructed from high-quality stainless steel for superior edge retention and easy maintenance. Its strong, impact-resistant handle made from food-safe polymer provides a secure grip during heavy use. The knife is engineered for straightforward cleaning, compatible with standard sanitizing protocols, and resistant to corrosion and staining. Its 10-inch length suits large meat cuts, facilitating efficient workflow in high-volume food prep settings. This professional-grade tool integrates seamlessly into butchery stations, ensuring precise, rapid slicing in commercial kitchens.
- Blade Length: 10 inches for efficient large-cut slicing
- Material: High-carbon stainless steel for durability and edge retention
- Handle: Food-safe polymer with impact resistance for secure grip
- Design: White surface for improved sanitation and cross-contamination control
- Cleaning: Dishwasher-safe and compatible with foodservice sanitizer protocols
Ideal for meat processing shops, restaurant kitchens, or butchery operations requiring reliable, easy-to-maintain equipment.
AllPoints 1371549 Technical Specs
The AllPoints 1371549 Knife Steak 10" Cimeter White features a 10-inch blade manufactured from high-carbon stainless steel, offering excellent corrosion resistance and edge durability suitable for demanding foodservice applications. Its impact-resistant, food-safe polymer handle ensures a secure grip and ergonomic comfort. Weighing only 1 pound, the knife is lightweight yet sturdy, facilitating precision cuts with minimal fatigue during prolonged use. It operates in a typical commercial kitchen environment, with dimensions of 1" in height, width, and depth, suited for easy storage and handling. Its white handle surface aids sanitation, and the knife resists staining and corrosion, making it compatible with standard cleaning routines. The product is designed for medium workloads, ideal for meat preparation in restaurants, delis, or industrial food processing.
- Blade Material: High-carbon stainless steel for optimal edge retention
- Blade Length: 10 inches for large meat cuts
- Handle Material: Impact-resistant, food-safe polymer
- Dimensions: 1" (height) x 1" (width) x 1" (depth)
- Weight: 1 lb, lightweight for precise maneuvering
- Sanitation: Dishwasher-safe and corrosion-resistant surface
- Usage Environment: Suitable for commercial kitchens and meat processing facilities
What is a commercial meat-cutting knife
A commercial meat-cutting knife is a high-quality tool designed for precise and efficient slicing of large cuts of meat in foodservice and processing environments. The AllPoints 1371549 Knife Steak 10" Cimeter White is crafted from durable stainless steel with a white polymer handle for optimal sanitation and corrosion resistance. Installed in professional butchery stations, it supports high-volume meat preparation and portioning tasks, making it ideal for restaurant-grade kitchens and industrial food processing settings where precision and hygiene are paramount.
Top meat-cutting knives for foodservice environments
Built for efficient meat processing, these knives from AllPoints exemplify durability, precise fabrication, and ergonomic design. The 1371549 model is well-suited for mid-volume meat slicing in commercial kitchens, providing reliable performance and ease of maintenance in restaurant, deli, or industrial settings. AllPoints designs this tool to meet the rigorous demands of high-volume food prep while ensuring sanitation and operational efficiency.
- Operation Type — for professional meat processing
- Foodservice Environment — optimized for commercial kitchens
- Food Prep Category — ideal for meat slicing and portioning
- Workload Level — suitable for moderate throughput
- Primary Use — large cut meat preparation and fine slicing
Why Choose AllPoints 1371549
Designed with professional-grade materials and meticulous craftsmanship, the AllPoints 1371549 Knife Steak 10" Cimeter White stands out from standard meat-cutting tools. Its corrosion-resistant stainless steel blade and impact-resistant handle ensure longevity in demanding environments. The ergonomic design improves user control, while compatibility with standard sanitation procedures enhances operational efficiency. This knife combines durability, hygiene, and precision, making it a reliable choice for high-volume meat processing within commercial kitchens.
- Compact profile suited for space-conscious kitchens
- Self-contained design simplifies cleaning routines
- High-quality stainless steel for superior edge retention
- White surface enhances sanitation and cross-contamination control
- Impact-resistant handle enhances safety and grip security
