The AllPoints 1371548 6-Inch Stainless Steel Offset Pie Server with Sani Safe White Handle is a precision-engineered utensil designed for commercial foodservice applications. Crafted from high-grade stainless steel, this 6-inch offset pie server offers durable performance and corrosion resistance. Its ergonomic white handle enhances grip and sanitation, facilitating precise pie slicing and serving in busy restaurant, bakery, and catering environments. The offset blade provides optimal angle for serving, and the all-metal construction ensures long-lasting reliability in high-volume kitchen workflows. Its technical specifications include a 1.5-inch height, 5.3-inch width, and 16-inch depth, with a weight of 0.52 lbs, making it suitable for precise, efficient operation on commercial pastry stations and buffet lines.
Top AllPoints 1371548 Features
This commercial pie server features a stainless steel offset blade for ergonomic handling and slicing efficiency. The white handle provides a hygienic grip, ideal for frequent sanitation and easy maintenance. Designed for high-volume pastry service, its corrosion-resistant construction stands up to repeated use. The 6-inch blade’s offset angle improves leverage during pie serving, reducing wrist strain. Suitable for bakery departments, catering, or restaurant dessert stations, it integrates seamlessly into fast-paced workflows and facilitates precise, damage-free portioning.
- Functionality: Offset blade for ergonomic slicing and serving
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: White handle simplifies cleaning and sanitation
- Application Fit: Ideal for bakery and restaurant dessert service
- Workflow Efficiency: Designed for quick, precise pie portioning in busy kitchens
Perfect for commercial kitchens requiring reliable pastry serving tools.
AllPoints 1371548 Technical Specs
This pie serving utensil features a stainless steel blade with a length of 6 inches, providing a balance of precision and strength. The offset blade design enhances control during serving tasks, while the white handle ensures an easy grip that promotes sanitation and safety during frequent use. Its overall dimensions are 1.5 inches in height, 5.3 inches in width, and 16 inches in depth, with a lightweight build at 0.52 lbs. Manufactured in the United States, it does not require electrical power and is suitable for use in various foodservice environments. The utensil is dishwasher safe and engineered for durability in high-volume pastry and dessert operations.
- Material: High-grade stainless steel blade with polypropylene handle
- Dimensions: 6" blade; 1.5" height x 5.3" width x 16" depth
- Weight: 0.52 lbs
- Construction: Corrosion-resistant, NSF-compliant stainless steel
- Cleaning & Maintenance: Dishwasher safe for rapid sanitation
- Application Usage: Suitable for serving pies, tarts, and similar baked goods
- Operational Range: Designed for daily commercial kitchen use
- Electrical Requirements: None
- Construction & Finish: Stainless steel with white polypropylene handle
- Temperature Tolerance: Up to 180°F max safe temperature for handle
- Design Features: Offset blade for ergonomic handling
- Cleaning Method: Dishwasher compatible for quick turnaround
- Assembly Required: No
What is a commercial pie server
A commercial pie server is a professional-grade utensil designed for slicing and serving baked goods in high-demand foodservice settings. Made from durable stainless steel and featuring ergonomic handles, these tools facilitate precise portioning and presentation, ideal for bakery counters, restaurant dessert stations, and catering operations. The AllPoints 1371548 pie server, with its offset blade and Sani Safe white handle, offers enhanced control and sanitation, making it well-suited for fast-paced bakery, buffet, or pastry departments requiring reliable, restaurant-ready performance. It is optimized for repetitive use during high-volume dessert service and ensures longevity in busy kitchens.
Top commercial Pie Servers for pastry and dessert service in hospitality settings
Designed for moderate throughput kitchens, the AllPoints 1371548 pie server offers a durable stainless steel construction with ergonomic offset blade. Suitable for bakery, catering, and restaurant dessert stations, it ensures precise serving and ease of cleaning, making it ideal for pastry departments and buffet lines. AllPoints 1371548 combines high-performance features with a compact, restaurant-grade design for reliable service in busy foodservice environments.
- Moderate workload — suitable for bakery and pastry stations
- Compact footprint — fits streamlined commercial kitchen spaces
- Restaurant-ready — made from corrosion-resistant stainless steel
- Efficient workflow — offset blade enhances serving control
- Durable sanitation — white handle simplifies cleaning routines
Why Choose AllPoints 1371548?
Why Choose the AllPoints 1371548 6-Inch Stainless Steel Offset Pie Server with Sani Safe White Handle? This model stands out for its robust stainless steel build, ergonomic offset design, and restaurant-grade durability, supporting high-volume pastry service. Its corrosion-resistant material and easy-to-clean handle ensure longevity and sanitation, optimizing workflow efficiency compared to standard pastry servers. Engineered to meet demanding foodservice operational needs, it provides a reliable, hygienic solution for professional bakeries and dessert stations.
- Constructed with high-grade stainless steel for long-term durability
- Offset blade improves leverage and reduces wrist strain
- White polypropylene handle facilitates thorough sanitation
- Designed for high-volume pastry and dessert service
- Compact, lightweight design supports efficient kitchen workflows
