The AllPoints 1371543 Knife Bread (8" Scalloped Ylw) is a professional-grade bread knife designed for high-precision slicing in commercial foodservice environments. Manufactured by AllPoints Foodservice Parts & Supplies, this 8-inch scalloped blade features a durable yellow handle for visibility and ergonomic handling. Crafted with stainless steel blades for optimal edge retention, it addresses the need for consistent, clean cuts in bakery, deli, and buffet settings. Its technical specifications include a blade length of 8 inches, a lightweight construction at approximately 0 lbs, and high corrosion resistance, making it suitable for frequent sterilization and heavy use. The knife's design ensures precise slicing and durability in demanding kitchen workflows, supporting efficient food preparation and presentation.
Top AllPoints 1371543 Features
The AllPoints 1371543 bread knife is engineered for commercial kitchens requiring precise bread slicing. Its scalloped, stainless steel blade facilitates effortless cutting through crusty loaves, while the ergonomic yellow handle ensures comfortable grip during extended use. Designed for ease of maintenance, the knife withstands frequent cleaning and sterilization, fitting seamlessly into bakery, hotel, or restaurant workflows. Its robust build minimizes downtime and enhances productivity in high-volume food preparation settings.
- Precision scalloped blade: Ensures effortless slicing through crusty bread
- Durable stainless steel construction: Maintains sharpness and corrosion resistance
- Ergonomic yellow handle: Provides secure grip and visibility for safety
- Optimized for frequent cleaning: Suitable for commercial sterilization routines
- Compact, lightweight design: Facilitates maneuverability in busy kitchens
Ideal for bakery, deli, or buffet applications requiring precise bread slicing with minimal effort.
AllPoints 1371543 Technical Specs
The AllPoints 1371543 bread knife features a model number of 1371543, with a blade length of 8 inches crafted from corrosion-resistant stainless steel. The handle is constructed from highly durable plastic with a vibrant yellow finish for high visibility. The knife weighs approximately 0 lbs and measures 1" in height, 1" in width, and 1" in depth, offering a compact profile suitable for high-volume use. It operates passively without electrical requirements and is designed for commercial foodservice applications that demand consistent performance and easy maintenance. With a focus on longevity, the knife supports routine cleaning and sterilization, ideal for bakery, hotel, or restaurant kitchens aiming for efficiency.
- Blade Length: 8 inches for versatile bread slicing
- Material: Stainless steel blade for edge retention and corrosion resistance
- Handle Finish: Yellow plastic for visibility and ergonomic grip
- Weight: 0 lbs for ease of handling during extended use
- Dimensions: 1" W x 1" D x 1" H, compact for storage and maneuverability
- Usage Compatibility: Compatible with standard commercial kitchen prep routines
- Electrical Requirements: None, non-electric design
- Cleaning and Maintenance: Dishwasher safe, corrosion-resistant for regular sterilization
- Installation: Handheld use only with ergonomic grip
- Workflow Fit: Supports bread slicing in bakery and deli sections
- Durability Traits: Stainless steel blade with impact-resistant handle
What is a commercial bread knife
A commercial bread knife is a specialized slicing tool designed for high-volume foodservice settings, featuring a long, scalloped blade that effectively cuts through crusty or soft bread with minimal crushing. The AllPoints 1371543 Knife Bread (8" Scalloped Ylw) is engineered for durability and precise performance, making it ideal for bakery, deli, or buffet operations. Its stainless steel blade and ergonomic handle enable efficient, clean cuts in demanding environments, supporting consistent presentation and portion control in high-turnover kitchens, particularly suitable for bakery stations, hotel buffets, and restaurant prep areas.
Top commercial bread knives for bakery and deli operations
Designed for efficient bread slicing in busy bakery and deli kitchens, AllPoints 1371543 offers durable stainless steel construction, high visibility handle, and precise scalloped blades for mid-volume foodservice workflows. AllPoints 1371543 is ideal for bakery counters, buffet stations, and deli prep areas requiring reliable, restaurant-ready performance in moderate throughput environments.
- Moderate throughput kitchens — supporting bakery bread and sandwich prep
- Commercial bakery environments — with durable, corrosion-resistant materials
- Foodservice deli stations — enabling quick, clean slicing
- Medium workload — balancing efficiency with performance
- Countertop prep — easy to handle in limited space
Why Choose AllPoints 1371543?
AllPoints 1371543 stands out for its high-grade stainless steel blade, ergonomic yellow handle, and reliable construction tailored for commercial bread-cutting applications. Its lightweight design supports extended use without fatigue, while the durable materials ensure longevity through frequent sterilization. Unlike many similar models, it combines precise scalloped slicing with a compact profile, enhancing operational efficiency and safety in professional bakery and deli environments.
- Built with corrosion-resistant stainless steel for longevity
- Ergonomic yellow handle improves safety and handling comfort
- Compact, lightweight design for ease of use in busy kitchens
- Optimized for frequent sterilization without deterioration
- Tailored for bakery, deli, and buffet bread-cutting workflows
