The AllPoints 1371542 Knife Bread 8" Scalloped Red is a commercial-grade bread knife designed for precise slicing of bakery products and artisanal loaves. Crafted by AllPoints Foodservice Parts & Supplies, this 8-inch scalloped-edged bread knife features durable stainless steel construction tailored for professional culinary environments. Its finely serrated blade ensures effortless cutting through crusty bread without crushing, optimizing workflow efficiency in bakeries, cafes, and restaurant kitchens. The vibrant red handle provides visibility for safety protocols, and the technical design supports consistent, clean slices with minimal effort, making it an essential tool for commercial foodservice settings requiring high-performance bread slicing.
Top AllPoints 1371542 Features
The AllPoints 1371542 bread knife offers a 8-inch scalloped blade with a full tang for balanced control and durability. Its hardened stainless steel ensures edge retention and corrosion resistance. The ergonomic, slip-resistant handle facilitates extended use without hand fatigue, while the scalloped edge improves cutting performance on crusty and uneven textures. Designed for ease of cleaning and maintenance, it withstands frequent commercial dishwashing cycles. Perfect for bakery departments, deli stations, and cafe prep areas, this knife enhances slicing precision in high-volume environments and supports efficient workflow integration for bread and bakery product preparation.
- Functionality: Serrated edge enables clean, even slices of crusty bread
- Durability: Made of corrosion-resistant stainless steel for long-term use
- Ease-of-Use: Ergonomic handle reduces hand fatigue during extended periods
- Application Fit: Suitable for bakery, deli, and cafe food prep areas
- Workflow Benefit: Supports high-volume slicing with consistent quality
Ideal for professional bakeries and restaurant kitchens needing reliable bread cutting tools.
AllPoints 1371542 Technical Specs
The AllPoints 1371542 bread knife features a stainless steel blade measuring 8 inches in length with a scalloped edge designed for precise slicing performance. Its construction includes a full tang for added strength, and the handle is crafted from a durable, slip-resistant material, offering ergonomic comfort during prolonged use. The knife weighs just 0.36 lbs, optimizing maneuverability and control. With a height of 2 inches, width of 4 inches, and depth of 17 inches, this knife fits comfortably into professional kitchen knife racks. It is compatible with standard dishwashing procedures and is built to withstand typical commercial cleaning routines without corrosion or deterioration. The blade’s fine serrations allow effortless slicing through crusty bread and artisan loaves, making it suitable for high-volume food production environments.
- Blade Length: 8 inches for efficient slicing of various bread types
- Material: Stainless steel for corrosion resistance and edge retention
- Construction: Full tang with ergonomic, slip-resistant handle
- Weight: 0.36 lbs for balanced control during use
- Cleaning: Dishwasher safe for streamlined maintenance in commercial settings
What is a commercial bread slicing knife?
A commercial bread slicing knife is a specialized kitchen utensil designed for consistent, efficient cutting of bread and bakery products in high-volume foodservice environments. Featuring a serrated or scalloped blade typically measuring 8 inches or longer, these knives facilitate clean, even slices without crushing delicate textures. Used primarily in bakeries, cafes, and restaurant kitchens, it enhances the precision and speed of bread preparation, supporting high-throughput workflows with durable stainless steel construction and ergonomic handles. The AllPoints 1371542 Knife Bread 8" Scalloped Red exemplifies this category by combining a sharpened scalloped blade with user-focused ergonomics, suitable for bakery departments and artisanal food stations.
Top Commercial Bread Slicing Tools for Bakery and Foodservice
Designed for bakery baking stations, the AllPoints 1371542 provides high-performance bread slicing with a durable scalloped blade for mid-volume production, ideal for bakery counters and cafe prep areas. Its robust stainless steel construction ensures longevity, while ergonomic handling fosters efficiency in busy commercial kitchens. Suitable for high-volume bakery settings, this knife offers precise slices for bread service, supporting consistent product presentation and operational flow.
- Operation Type — Bread preparation in bakery kitchens
- Kitchen Type — Commercial bakeries and cafe food stations
- Foodservice Category — Bakery and deli slicing tools
- Workload Qualifier — Moderate throughput bread slicing
- Use Case — Consistent crust slicing for bakery display and service
Why Choose AllPoints 1371542 Knife Bread 8" Scalloped Red?
Why Choose AllPoints 1371542 Knife Bread 8" Scalloped Red? This model stands out with its durable stainless steel scalloped blade, ergonomic handle, and corrosion-resistant construction, optimizing performance in busy foodservice environments. Its balanced design and professional-grade materials offer superior control and longevity compared to standard bread knives, enhancing operational efficiency and product presentation. The bright red handle improves safety visibility, and the straightforward maintenance supports long-term durability for commercial operations.
- Self-contained design for reliable, high-volume bread slicing
- Chewable, serrated scalloped blade for crusty artisan loaves
- Compact footprint fits into tight commercial kitchen spaces
- High-quality stainless steel resists corrosion and dulling
- Ergonomic handle supports prolonged use without fatigue
