The AllPoints 1371540 Knife Bread8" Scalloped Green is a professional-grade bread knife designed for commercial foodservice applications, featuring a high-strength stainless steel blade with scalloped edges for precise slicing of bread and baked goods. This 8-inch bread knife is engineered to deliver clean cuts with minimal effort, reducing crumb fragmentation and enhancing presentation. Its durable construction and ergonomic handle make it suitable for busy bakery, deli, and restaurant environments, providing consistency and efficiency in high-volume slicing tasks. The technical specifications include a length of 8 inches with a scalloped blade profile, crafted from corrosion-resistant stainless steel to withstand frequent sanitation routines and heavy use, making it an essential tool for professional kitchens focused on quality and precision.
Top AllPoints 1371540 Features
This commercial bread knife offers a scalloped blade with an 8-inch length, optimized for effortless slicing of bread and baked goods in high-volume kitchens. Crafted from stainless steel with corrosion resistance, it ensures long-term durability and hygiene. The ergonomic handle enhances grip and reduces fatigue during extended use, facilitating precise cuts and minimal crumb damage. Its design integrates seamlessly into bakery and deli workflows, enabling fast, accurate slicing while simplifying maintenance and cleaning after busy service hours.
- High-strength stainless steel blade for long-lasting sharpness and corrosion resistance
- Scalloped edge designed for clean, even slicing of bread products
- Ergonomic handle improves grip and reduces user fatigue during extended use
- 8-inch blade length optimal for standard bread loaf sections in commercial settings
- Easy to clean and sanitize with smooth surface and corrosion-resistant material
Best suited for bakery, deli, and restaurant bread service operations requiring precise, durable slicing tools
1371540 Technical Specs
The AllPoints 1371540 Knife Bread8" Scalloped Green is built from high-grade stainless steel with a blade length of 8 inches and a total height of 3.75 inches. It weighs 0.41 lbs, making it lightweight yet durable enough for frequent use in commercial kitchens. The blade features scalloped edges for enhanced slicing performance, while the handle is ergonomically designed for comfort and safe handling. The knife is constructed to withstand rigorous cleaning processes, and its corrosion-resistant surface ensures longevity in high-humidity environments. This model does not require electrical power and is designed for manual operation, ideal for bakery counters, hotel kitchens, and institutional foodservice settings. The knife maintains optimal performance within standard operating temperatures and facilitates efficient workflow with minimal maintenance needs.
- Blade length: 8 inches for professional-grade slicing
- Material: Stainless steel with corrosion-resistant coating
- Weight: 0.41 lbs for ease of handling
- Handle design: Ergonomic, safe grip for extended use
- Cleaning: Suitable for routine dishwasher sanitation and manual cleaning
- Application: Ideal for bakery slicing, deli preparation, and foodservice presentation
What is a commercial bread knife
A commercial bread knife is a high-performance slicing tool specifically designed for professional kitchens to efficiently cut bread and baked goods. Featuring a scalloped stainless steel blade, this type of knife ensures clean, precise slices with minimal crumb damage, critical for presentation and portion control. The AllPoints 1371540 Knife Bread8" Scalloped Green is typically used in bakery, deli, and restaurant environments, often installed in food prep stations or used as a handheld tool for high-volume bread service. Its durable construction, ergonomic handle, and corrosion resistance make it suitable for continuous daily use, supporting consistent quality in bakery and foodservice operations.
Top commercial bread slicing tools for bakery and deli environments
These high-quality bread knives deliver reliable performance and durability in bakery, deli, and restaurant foodservice settings. Designed for medium workload operation, AllPoints 1371540 exemplifies manufacturing excellence, ideal for commercial kitchens with frequent bread slicing needs. Its scalloped stainless steel blade and ergonomic handle facilitate precise, efficient cutting in bakery stations or deli counters, supporting high throughput with ergonomic comfort.
- Medium workload — suited for busy bakery or deli counters
- Compact footprint — ideal for limited countertop space
- Designed for high-volume bread slicing — ensures efficiency
- Built to withstand frequent sanitation — corrosion-resistant materials
- Enhanced ergonomics — reduces user fatigue and improves safety
Why Choose AllPoints 1371540?
Why Choose this model over similar commercial bread knives? The AllPoints 1371540 Knife Bread8" Scalloped Green offers a combination of durable stainless steel construction, a scalloped blade designed for precision slicing, and an ergonomic handle that enhances user comfort during extended operation. Its corrosion resistance and ease of maintenance make it a dependable choice for high-volume bakery and deli service, optimizing workflow and presentation quality in professional foodservice environments.
- Compact 8-inch scalloped blade for versatile slicing
- High-grade stainless steel ensures longevity and corrosion resistance
- Lightweight design enhances maneuverability in busy kitchens
- Ergonomic handle reduces fatigue during repetitive tasks
- Easy to clean and sanitize for food safety compliance
