The AllPoints 1371523 Knife Chef's 10" Green is a professional-grade culinary tool designed for commercial foodservice applications. Crafted by AllPoints, a recognized manufacturer of high-performance kitchen equipment, this 10-inch chef's knife features a durable blade optimized for precision slicing, dicing, and chopping tasks. Its engineered blade geometry ensures balanced control and enhanced edge retention, making it suitable for restaurant kitchens, catering services, and institutional food prep. Constructed from high-quality materials, it provides excellent longevity and resistance to wear, with a color-coded handle for quick identification in fast-paced environments. Precise dimensions and a robust steel composition make this knife a reliable component of any professional cutlery set, ideal for high-volume culinary operations requiring consistent performance.
Top AllPoints 1371523 Features
The AllPoints 1371523 chef’s knife offers a 10-inch stainless steel blade with a precision-cut edge for optimal sharpness and durability. Its ergonomic handle ensures comfortable grip under prolonged use, while the reinforced full tang increases strength and stability. Designed for easy cleaning, the blade resists corrosion and staining, supporting sanitary maintenance in commercial kitchens. Suitable for slicing large cuts of meat, vegetables, and bakery items, it seamlessly integrates into high-volume prep workflows. The knife's balanced weight distribution reduces fatigue, enabling efficient operation in busy restaurant or catering settings.
- Blade Length: 10 inches for versatile cutting tasks
- Material: High-grade stainless steel for durability
- Handle Design: Ergonomic for reduced hand fatigue
- Edge Retention: Precision-sharpened for long-lasting sharpness
- Cleaning: Dishwasher-safe for ease of maintenance
Suitable for professional kitchens requiring precise and reliable slicing capability
AllPoints 1371523 Technical Specs
The AllPoints 1371523 chef's knife is engineered with a stainless steel blade measuring 10 inches in length, offering a precise, sharp edge for high-volume food prep. Its handle is made from stainless steel with an ergonomic design to facilitate comfortable, extended use. The overall dimensions include a width of 4.13 inches, depth of 12.63 inches, and height of 3.75 inches, with a light weight of 0.3 lbs, making it a highly maneuverable tool in busy kitchens. The construction emphasizes corrosion resistance and easy cleaning, with a full tang construction providing added strength and balance. The knife operates optimally within standard kitchen temperature ranges, supporting sanitation and longevity. No electrical components are involved, making it suitable for manual operation in diverse culinary environments.
- Blade Material: Stainless steel for corrosion resistance
- Dimensions: 4.13" W x 12.63" D x 3.75" H
- Weight: 0.3 lbs for agile handling
- Construction: Full tang with ergonomic handle
- Cleaning: Dishwasher-safe for quick sanitation
- Color Finish: Green handle for color coding
What is a commercial chef's knife
A commercial chef's knife is a essential professional kitchen tool engineered for high-volume culinary operations. It features a precision-cut stainless steel blade, typically 8 to 10 inches in length, designed for slicing, dicing, and chopping a variety of ingredients. Used in restaurant kitchens, catering establishments, and institutional food prep, the AllPoints 1371523 Knife Chef's 10" Green exemplifies this category with its durable construction, balanced handle design, and blade geometry tailored for efficiency and longevity. It is most suitable for tasks requiring consistent, sharp cuts, making it vital for mid-volume and high-volume foodservice environments.
Top commercial chef's knives for high-volume foodservice
High-quality and durable, the AllPoints 1371523 Knife Chef's 10" Green is built for steady operation in busy kitchens, ensuring precision and resilience during extensive food prep. Designed to support efficient workflow, this professional-grade tool is ideal for restaurant, catering, and institutional environments that demand consistent performance. Recognized by AllPoints, it provides a reliable, high-volume solution for skilled culinary staff.
- Operational environment — suitable for restaurant and catering kitchens
- Kitchen space — compact, easy-to-handle design for limited counter areas
- Foodservice category — essential for mid-volume commercial kitchen prep
- Workload — optimized for moderate throughput in busy kitchens
- Primary use — slicing large ingredients and preparing produce efficiently
Why Choose AllPoints 1371523?
Why Choose the AllPoints 1371523 Knife Chef's 10" Green? This model combines high-grade stainless steel with an ergonomic handle for added comfort and longevity. Its precise edge ensures clean cuts and minimal food waste, while the corrosion-resistant finish supports rigorous sanitation routines. The bright green handle facilitates quick identification in cluttered prep stations, enhancing workflow efficiency. Unlike lesser knives, this tool’s full tang construction and balanced weight optimize performance over extended periods of use, making it a highly reliable asset in demanding kitchens.
- Construction: Full tang and stainless steel for durability
- Design: Ergonomic handle reduces fatigue in prolonged use
- Blade Sharpness: Maintains precision through long-term use
- Color Coding: Bright green handle improves kitchen safety and speed
- Material Quality: High-grade stainless steel for corrosion resistance
