The AllPoints 1371519 Slicer Roast12" Scalloped D White is a professional-grade slicing tool designed for precise meat carving in commercial foodservice environments. Featuring a 12-inch carbon steel blade, it offers high durability and sharpness for consistent performance. The polypropylene handle with scalloped edges provides enhanced grip comfort and control, making it ideal for countertop or bench applications in upscale restaurants, delis, and institutional kitchens. Engineered for efficiency, this slicer ensures clean cuts and ease of cleaning with its corrosion-resistant construction, supporting high-volume slicing tasks in demanding culinary settings.
Top AllPoints 1371519 Features
The AllPoints 1371519 Roast Slicer is tailored for commercial kitchen operators requiring durable and precise meat slicing. Its carbon steel blade and polypropylene handle combine to deliver excellent edge retention and ergonomic handling. Designed for easy cleanup and maintenance, this slicer is optimized for frequent use in butcheries, cafeterias, and catering operations, ensuring efficient workflow during high-demand periods.
- Precision-cutting performance with a 12" carbon steel blade
- Enhanced durability with corrosion-resistant materials
- Ergonomic polypropylene handle with scalloped edge for excellent grip
- Ideal for high-volume slicing in busy foodservice environments
- Easy to clean and maintain with corrosion-resistant finish and simple disassembly
Best suited for professional kitchens requiring reliable and precise slicing tools.
AllPoints 1371519 Technical Specs
The AllPoints 1371519 Slicer Roast12" Scalloped D White features a 12-inch carbon steel blade designed for sharpness and longevity, embedded in a lightweight yet robust construction weighing approximately 1 pound. Its polypropylene handle with scalloped edges enhances grip security, reducing operator fatigue during extended use. The product dimensions are 1 inch in height, width, and depth, with an overall length of 17.5 inches, making it suitable for countertop storage and easy maneuverability. Constructed in the United States, it exhibits high corrosion resistance, supporting frequent cleaning routines necessary in commercial kitchens. The blade’s edge maintains sharpness through regular honing, and the handle offers enhanced tactile control to improve slicing accuracy. It is designed for efficient manual operation in meat processing, deli slicing, and roast carving applications.
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Construction & Finish: Carbon steel blade with polypropylene handle
- Color: White handle finish
- Temperature Resistance: Suitable for regular kitchen environments
- Food Safety: Made from safe, easy-to-clean materials
- Dimensions: 17.5"L overall, 12" blade length, 1" height, Width & Depth 1"
- Weight: 1 lb
- Technology & Features: Non-electric, corrosion-resistant blade and handle
- Cleaning & Maintenance: Hand wash recommended, disassembly for sharpening
- Storage Features: Compact size for countertop placement
- Usage Compatibility: Suitable for slicing roasted meats, cold cuts, and similar products
- Ergonomics & Safety: Scalloped handle edges improve grip and reduce slippage
- Replacement Parts / Accessories: Not specified
- Assembly Required: No, ready to use out of box
What is a commercial meat slicer?
A commercial meat slicer is a heavy-duty foodservice equipment designed for precise and efficient slicing of meats, cheeses, and produce in high-volume settings. The AllPoints 1371519 Slicer Roast12" Scalloped D White is a manual, non-electric slicer built with a durable carbon steel blade and ergonomic handle, suitable for butcheries, delis, and kitchens requiring consistent, clean slices. Its precise blade and construction support high-volume workloads, making it an integral tool for professional meat carving operations and large-scale food preparation tasks.
Top commercial slicers for high-volume food preparation
Designed for mid-volume foodservice workflows, the AllPoints 1371519 offers durable blade construction and ergonomic handling for consistent slicing performance in commercial kitchens. Engineered for reliability and ease of sanitation, this slicer is ideal for deli counters, catering, and roast carving in busy restaurant environments. AllPoints 1371519 is engineered for precise, safe, and efficient meat preparation tasks in high-demand settings.
- Operation Type — moderate-volume restaurant and catering kitchens
- Kitchen Type — compact commercial setups with frequent slicing
- Foodservice Category — meat carving, deli, roast preparation
- Workload Qualifier — consistent throughput in high-demand environments
- Use Case — manual slicing of roasted meats and cold cuts
Why Choose AllPoints 1371519
Why Choose the AllPoints 1371519 Slicer Roast12" Scalloped D White over similar models? Its robust carbon steel blade ensures long-lasting sharpness, while the ergonomic polypropylene handle minimizes operator fatigue. The scalloped edge design enhances grip and control during slicing, and its straightforward maintenance supports high-volume daily use. This slicer's compact footprint and durable build optimize workflow and sanitation in commercial kitchens, providing a reliable solution for precise meat carving and slicing tasks.
- Unique scalloped handle for improved grip and control
- Durable carbon steel blade for consistent sharpness
- Corrosion-resistant materials support frequent cleaning
- Compact design facilitates easy storage and handling
- Ergonomic handle reduces operator fatigue during prolonged use
