The AllPoints 1371513 Knife Boning 6" Narrow Red is a high-precision culinary tool designed for professional foodservice operators requiring durable and efficient knife accessories. Crafted from high-quality materials, this narrow boning knife features a 6-inch blade optimized for precision deboning and trimming tasks. Its ergonomic handle and sharp edge facilitate clean cuts, making it suitable for butchers, seafood processors, and culinary professionals engaged in detailed meat and fish fabrication. Constructed to meet demanding commercial standards, this knife ensures longevity and reliable performance in high-volume kitchen environments.
Top AllPoints 1371513 Features
The AllPoints 1371513 knife is engineered for professional culinary workflows, featuring a narrow, high-carbon steel blade that ensures precise control during deboning and trimming. The handle's ergonomic design reduces hand fatigue, while the corrosion-resistant blade material enhances durability in frequent wash cycles. Ideal for use in meat processing, seafood preparation, and intricate butchering, this knife seamlessly integrates into high-volume kitchens, supporting accuracy and efficiency during repetitive cutting tasks.
- Precision-sharpened 6” blade for accurate deboning
- High-carbon steel construction for edge retention
- Ergonomic handle reduces hand fatigue during extended use
- Corrosion-resistant build withstands frequent cleaning
- Designed for detailed trimming in commercial kitchens
Optimal for culinary professionals requiring reliable deboning and trimming knives in busy foodservice operations.
AllPoints 1371513 Technical Specs
The AllPoints 1371513 Knife Boning 6" Narrow Red features a blade length of 6 inches with a width of 4.75 inches and a height of 2.25 inches. Manufactured from high-carbon steel, the knife weighs approximately 0.08 lbs, ensuring a lightweight yet sturdy feel. Its construction emphasizes corrosion resistance, facilitating frequent sanitization—ideal for commercial food processing. The handle's design promotes ergonomic grip, and the blade’s precision edge supports fine deboning tasks. This product operates without requiring electrical components, functioning solely as a manual culinary instrument. Its compact dimensions allow for efficient storage in standard knife racks or utensil drawers, and the material is compatible with standard kitchen cleaning protocols.
- Blade Width: 4.75 inches
- Blade Length: 6 inches
- Handle Design: Ergonomic, slip-resistant
- Material: High-carbon corrosion-resistant steel
- Weight: 0.08 lbs
- Dimensions: 4.75" W x 2.25" H x 10.38" D
- Construction: Manual, high-grade steel blade with durable handle
- Cleaning & Maintenance: Hand wash with standard kitchen detergents, disassemble handle for thorough cleaning
- Usage Environment: Suitable for meat, fish, poultry processing
- Storage Requirements: Store in knife racks or protected drawers to maintain edge
What is a commercial knife boning tool?
A commercial knife boning tool is a precisely engineered hand-held implement designed for deboning and trimming meat or fish in high-volume foodservice settings. The AllPoints 1371513 Knife Boning 6" Narrow Red is manufactured for professional kitchens, featuring a narrow blade for detailed work and durable, corrosion-resistant materials. It is tailored for butchers, seafood processors, and culinary staff performing repetitive deboning tasks in busy environments, facilitating efficient workflow and consistent results during meat fabrication processes.
Top Knife Boning Tools for High-Volume Food Service
Designed for intensive meat and fish preparation, this professional-grade boning knife from AllPoints 1371513 offers durable construction and precise control, ideal for mid-volume kitchen workflows, surgical deboning, and detailed trimming in busy commercial kitchens.
- Medium-volume food fabrication for efficient workflow
- Compact commercial space suited for kitchen prep stations
- Meat and seafood processing—standard operation in foodservice
- Moderate throughput — optimized for consistent performance
- Ideal for manual deboning and trimming tasks
Why Choose AllPoints 1371513 Knife Boning 6" Narrow Red?
AllPoints 1371513 Knife Boning 6" Narrow Red distinguishes itself by combining a high-carbon steel blade with an ergonomic handle, offering superior edge retention and comfort in demanding commercial environments. Its corrosion-resistant construction supports frequent cleaning and sanitation routines, contributing to operational efficiency and sanitation standards, unlike standard kitchen knives or lower-grade tools.
- Self-contained manual design with no power requirements
- Compact footprint facilitates storage in commercial drawers
- High-carbon steel blade ensures long-lasting sharpness
- Durable handle resists wear from frequent use and cleaning
- Optimal for detailed meat and fish trimming tasks
