The AllPoints 1371507 Knife Paring 3 1/4" Yellow is a commercial-grade paring knife designed for precise food prep applications in professional kitchens. Crafted by AllPoints Foodservice Parts & Supplies, this knife features a 3.25-inch high-carbon steel blade optimized for detailed peeling, trimming, and coring tasks. Its ergonomic yellow handle enhances visibility and control, aiding in efficient workflow for culinary operations requiring meticulous vegetable and fruit preparation. The knife’s compact dimensions and resilient construction ensure durability in high-volume environments, making it an essential tool for kitchen staff focused on precision and consistency.
Top AllPoints 1371507 Features
The AllPoints 1371507 Knife Paring 3 1/4" Yellow offers a sharp, corrosion-resistant blade with a full tang for added durability. Designed for handheld operation, it provides ergonomic comfort for extended use. Its compact size allows for precise maneuvers in standard prep stations, simplifying detailed cutting tasks. Crafted with stain-resistant stainless steel, it withstands rigorous cleaning routines typical in commercial kitchens. Ideal for tasks requiring fine control, this paring knife enhances workflow efficiency and precise ingredient handling in foodservice environments.
- High-carbon stainless steel blade: Ensures sharpness and corrosion resistance for durability
- Ergonomic yellow handle: Promotes visibility and reduces fatigue during extended use
- Compact 3 1/4" blade length: Facilitates detailed peeling and trimming tasks
- Dishwasher-safe construction: Simplifies cleaning and maintenance routines
- Stain-resistant finish: Maintains appearance despite frequent use in busy kitchens
Suitable for vegetable and fruit prep, ideal for high-volume culinary operations requiring precision.
1371507 Technical Specs
The AllPoints 1371507 Knife Paring features a 4-inch width, 10-inch depth, and a height of 1 inch, with a weight of 1 pound, ensuring a balanced feel for precise control. Made from stainless steel with a full tang construction, it exhibits high durability and corrosion resistance. Its blade’s max operating temperature is compatible with standard kitchen cleaning routines, and the handle’s bright yellow color improves visibility in cluttered prep areas. The knife is designed for environmentally conscious food safety standards, with easy disassembly for thorough cleaning. The model’s dimensions and construction make it compatible with standard commercial dishwashers, supporting efficient sanitization processes. Weighing a single pound, it is lightweight yet robust enough for daily professional use.
- Electrical Requirements: None (manual operation)
- Construction & Finish: Stainless steel blade, yellow polymer handle
- Dimensions: Width 4", Depth 10", Height 1"
- Weight: 1 lb
- Temperature Resistance: Up to typical sanitizing temperatures in commercial dishwashers
- Food Safety: BPA-free handle, corrosion-resistant blade, compliant with safety standards
- Proper storage: Store in knife block or protective sheath to maintain edge
- Cleaning routine: Dishwasher-safe for quick sanitization
- Usage environment: Fits in prep stations and knife racks
- Compatibility: Suitable for standard commercial kitchen cutlery holders
- Maintenance: Regular honing recommended to preserve edge integrity
What is a commercial paring knife?
A commercial paring knife is a precision cutting utensil used in professional culinary settings for intricate food preparation tasks. It features a short, sharp blade—such as the 3 1/4" model by AllPoints—that allows chefs and kitchen staff to perform detailed peeling, trimming, and garnishing activities efficiently. Typically constructed from corrosion-resistant stainless steel with ergonomic handles, these knives are essential in high-volume kitchens, food processors, and catering operations. The AllPoints 1371507 Knife Paring 3 1/4" Yellow, specifically designed for detailed prep work, fits perfectly in standard commercial kitchen workflows and is ideal for maintaining high standards of ingredient presentation and accuracy in foodservice environments.
Top commercial paring knives for vegetable prep in restaurant kitchens
Designed for precision detail work in high-volume foodservice, the AllPoints 1371507 Knife Paring is built for durability and accuracy in professional kitchen workflows. The model features high-quality stainless steel, optimized for tasks like peeling and trimming, and is suitable for moderate throughput environments such as restaurants and catering facilities. It offers a reliable balance of performance, ergonomics, and ease of cleaning, making it an indispensable tool for commercial chefs handling intricate ingredient preparation in various hospitality settings.
- Moderate throughput — tailored for busy restaurant prep stations
- Compact design — ideal for precise peeling and trimming tasks
- Stainless steel blade — corrosion-resistant and easy to sanitize
- Ergonomic handle — reduces fatigue during extended use
- Dishwasher-compatible — simplifies cleaning schedules
Why Choose AllPoints 1371507 Knife Paring 3 1/4" Yellow?
Compared to similar commercial paring knives, the AllPoints 1371507 model stands out with its durability, ergonomic design, and high-quality materials. Its stainless steel blade maintains sharpness through frequent use and cleaning, while the bright yellow handle improves safety and visibility in busy kitchens. Its compact form enhances maneuverability for intricate prep tasks, supporting efficient workflow in professional food establishments. Designed for consistent performance, this knife integrates seamlessly with standard kitchen operations, ensuring precision and sanitation in food prep.
- Self-contained blade with full tang for longevity and strength
- Chewable and food-safe handle enhances sanitation efforts
- Compact footprint suitable for cramped prep stations
- Corrosion-resistant stainless steel for durability in demanding environments
- Designed for restaurant-ready performance and easy maintenance
