The AllPoints 1371505 Knife Paring 3 1/4" Pur Ple is a precision-cutting tool designed for commercial foodservice operations that require high-quality paring knives. Crafted by AllPoints, this paring knife features a 3 1/4-inch blade ideal for detailed fruit and vegetable prep, peeling, and trimming tasks. Its robust construction ensures durability in demanding kitchen environments, while the compact size enhances maneuverability. Engineered with stainless steel blades, it provides superior edge retention and ease of maintenance, making it a reliable choice for professional chefs and kitchen staff. The knife's technical specifications include a 4.69-inch height, 6.81-inch width, and 9.19-inch depth, with a lightweight 0.33-pound frame optimized for precision handling and minimal fatigue during extended use. It suits various food preparation settings where control and hygiene are paramount, serving as an essential tool for mid-volume food production lines.
Top AllPoints 1371505 Features
The AllPoints 1371505 paring knife delivers precise control with its sharp, stainless steel blade designed for intricate tasks in commercial kitchens. Its durable edge ensures long-lasting performance, while the ergonomic handle facilitates comfortable maneuvering. Easy to clean and maintain, it withstands frequent sanitization. Ideal for detailed prep work in bakery, seafood, and produce stations, this knife enhances workflow efficiency and product presentation.
- Precision cutting blade: 3 1/4-inch stainless steel for detailed prep tasks
- Durable construction: rust-resistant, high-grade stainless steel blade
- Easy maintenance: dishwasher-safe design supports quick cleaning cycles
- Optimized handle ergonomics: slip-resistant grip for safety and control
- Compact size: 4.69" height, suitable for detailed kitchen work
Ideal for professional food prep requiring meticulous cuts and careful handling
AllPoints 1371505 Technical Specs
The AllPoints 1371505 knife features a stainless steel blade with a blade length of 3 1/4 inches, built for precise peeling and trimming. Its overall dimensions include a height of 4.69 inches, a width of 6.81 inches, and a depth of 9.19 inches, with a weight of only 0.33 lbs for ease of handling. The knife is manufactured with corrosion-resistant stainless steel, ensuring long-term durability and hygiene compliance. Designed for high-performance in commercial kitchen environments, it withstands frequent cleaning and sanitization routines. The tool's 4.69-inch handle height and overall length position it comfortably in the hand for controlled cuts, critical in food processing and prep stations. It is suitable for use in busy kitchens that require reliable, professional-grade cutlery to support various prep tasks efficiently.
- Electrical requirements: Not applicable (manual tool)
- Construction & finish: Stainless steel blade with stainless steel handle
- Dimensions: 4.69" handle height, 6.81" width, 9.19" depth
- Weight: 0.33 lbs for lightweight handling
- Material safety: Food-grade stainless steel, easy to sanitize
- Maintenance: Disassembly not required, dishwasher safe
- Usage environment: Suitable for food prep in various commercial kitchens
What is a commercial paring knife
A commercial paring knife is a small, precise cutlery tool designed for trimming, peeling, and detailed preparation of fruits, vegetables, and garnishes in professional kitchen settings. The AllPoints 1371505 Knife Paring 3 1/4" Pur Ple, characterized by its stainless steel blade and ergonomic handle, is typically installed in prep stations, culinary prep lines, or pastry sections. It supports slicing and peeling tasks with high accuracy, making it essential for food service providers that demand consistency and efficiency in food presentation, especially in mid-volume restaurant operations and catering environments.
Top paring knives for foodservice establishments
Designed for detailed prep in high-demand kitchens, the AllPoints 1371505 paring knife offers precise control, durable construction, and ergonomic handling. It is well-suited for mid-volume food processing, combining function and build quality to support commercial kitchen workflows effectively.
- Operation type — ideal for busy prep stations
- Kitchen type — suited for compact and medium-sized commercial spaces
- Foodservice category — functional in produce, seafood, and pastry sections
- Workload qualifier — mid-volume daily food preparation
- Use case — detailed peeling, trimming, and garnishing tasks
Why Choose AllPoints 1371505?
Compared to other commercial paring knives, the AllPoints 1371505 offers a compact yet durable stainless steel blade, optimized handle ergonomics, and ease of maintenance. Its lightweight design enhances handling precision, supporting efficient food prep and sanitation routines that are critical in professional kitchens. This knife ensures longevity and reliable performance in demanding culinary environments, making it an excellent choice for busy foodservice operations seeking quality and consistency.
- Compact footprint for space-efficient prep areas
- Factory-grade stainless steel for maximum durability
- Lightweight design reduces operator fatigue during extended use
- Ease of cleaning supports rigorous sanitation standards
- Precision-crafted blade for detailed food prep tasks
