The AllPoints 1371503 Knife Paring 3 1/4" Gre En is a precision-cutting tool designed for commercial foodservice applications, featuring a 3.25-inch blade made of high-grade steel. Known for its durability and long-lasting edge retention, this paring knife is ideal for detailed fruit and vegetable peeling, trimming, and intricate culinary preparations in professional kitchens. Its ergonomic handle enhances grip comfort, while the blade’s fine edge ensures precise cuts, making it suitable for food prep stations, deli services, and tabletop slicing tasks. Crafted to meet rigorous operational standards, it offers reliable performance with a single-piece construction that facilitates easy sanitation and maintenance.
Top AllPoints 1371503 Features
The AllPoints 1371503 paring knife is engineered for commercial kitchen use, combining stainless steel blade composition with a compact 3.25-inch length to optimize maneuverability. It supports high-volume prep workflows with a durable, corrosion-resistant blade, and its ergonomic handle minimizes fatigue during extended use. Designed for ease of cleaning, the knife’s seamless full-tang construction resists buildup and facilitates quick sanitation. Perfect for detailed slicing, peeling, and trimming in busy foodservice operations, it enhances precision and workflow efficiency in high-demand settings.
- Blade length: 3.25 inches for precise detail work
- Material: Stainless steel blade for corrosion resistance
- Handle design: Ergonomic, slip-resistant grip for comfort and control
- Durability: Full-tang construction supports heavy-duty use
- Cleaning: Seamless design simplifies sanitation routines
Ideal for professional food prep or delicately slicing produce in commercial kitchens.
AllPoints 1371503 Technical Specs
The AllPoints 1371503 paring knife features a stainless steel blade manufactured for corrosion resistance and edge retention, measuring 3.25 inches in length with a height of 3.63 inches and a width of 6.88 inches. Weighing 1.21 lbs, it is designed for balanced handling during detailed prep work. The handle is ergonomically molded for a secure grip, supporting tight control throughout use. The knife’s construction supports rigorous sanitation, with a seamless full-tang blade easy to clean and maintain, fitting seamlessly into high-volume food prep workflows. It is suitable for daily kitchen operations in environments requiring precision, durability, and hygiene. The product is not hazardous and primarily intended for cutting, peeling, and trimming tasks in professional kitchens.
- Blade Length: 3.25 inches for precise cuts
- Material: High-grade stainless steel for durability
- Handle: Ergonomic and slip-resistant for extended use
- Dimensions: 6.88" W x 20.69" D x 3.63" H
- Weight: 1.21 lbs for balanced handling
- Construction: Seamless full-tang design for easy cleaning
- Workplace integration: Fits in standard knife racks and utensil drawers
- Sanitation: Designed for rapid cleaning and sterilization protocols
- Usage environment: Suitable for busy commercial kitchens and prep stations
- Replacement parts: Not applicable; maintenance involves sharpening
- Assembly required: No, ready for immediate use
What is a commercial paring knife?
A commercial paring knife is a small, precisely engineered cutting tool used in professional kitchens for detailed food preparation tasks. Made typically of stainless steel with a blade length around 3.25 inches, it is designed for peeling, trimming, and intricate slicing. Installed at prep stations or culinary workstations, these knives are essential for tasks requiring control and finesse, making them ideal for high-volume foodservice environments such as restaurants and catering operations. The AllPoints 1371503 Knife Paring 3 1/4" Gre En fits within this category, providing durability and precision for daily culinary tasks in mid-volume restaurant service settings.
Top commercial paring knives for high-volume foodservice
Designed for precise detail work in high-demand kitchens, the AllPoints 1371503 provides a robust, corrosion-resistant blade suited to intensive use testing in professional environments. These paring knives are best used in busy restaurant prep areas, emphasizing durability and balance for consistent, detailed culinary tasks. AllPoints 1371503 is a reliable solution for medium-volume food prep workflows, supporting efficient and hygienic operation in commercial kitchens.
- Operation type — moderate-volume restaurant prep stations
- Kitchen type — compact commercial kitchen environments
- Foodservice category — high-volume food preparation
- Workload qualifier — consistent daily use with precision demands
- Use case — detailed peeling, trimming, and intricate slicing
Why Choose AllPoints 1371503?
The AllPoints 1371503 paring knife stands out among commercial knives with its full-tang, stainless steel blade designed for lasting edge retention and corrosion resistance. Its ergonomic handle offers superior control, supporting precise cuts during high-volume food prep. Its seamless construction simplifies sanitation, reducing cleaning time and maintaining hygiene standards. Designed for durability and ease of maintenance, it elevates productivity in demanding kitchen environments and offers consistent performance unmatched by standard lightweight paring knives.
- Compact footprint optimizes workspace in food prep areas
- Full-tang stainless steel for increased durability and strength
- Ergonomic handle reduces fatigue during extended use
- Seamless design supports efficient sanitation routines
- Ideal for restaurant-ready detailed food preparation
