The AllPoints 1371499 Cutter Pizza features a 2 3/4-inch outer diameter blade, crafted for precision slicing within commercial foodservice environments. Designed by AllPoints Foodservice Parts & Supplies, this specialized pizza cutter provides consistent, clean cuts essential for pizza operations. The durable construction ensures longevity and ease of maintenance, making it suitable for high-volume pizzerias, restaurant kitchens, and catering services that prioritize efficiency. Its straightforward design facilitates quick operation, contributing to streamlined workflow and portion control.
Top AllPoints 1371499 Features
The AllPoints 1371499 Cutter Pizza is engineered for commercial foodservice use, emphasizing durability and precision. Its stainless steel blade withstands frequent use, enabling efficient slicing of pizzas, calzones, or dough-based items. The manageable size allows for easy handling in busy kitchens, while its corrosion-resistant finish guarantees longevity. Designed for straightforward cleaning and quick blade replacement, it integrates seamlessly into pizza prep stations and bakery sections, optimizing workflow for moderate to high throughput environments.
- Precision 2 3/4-inch cutting diameter blade ensures accurate portioning of pizzas
- Stainless steel construction offers high durability and corrosion resistance
- Compact, ergonomic design simplifies handling and cleaning routines
- Optimized for pizza and dough slicing in busy commercial kitchens
- Easy blade replacement and maintenance enhances operational uptime
Ideal for pizzerias, bakery counters, and restaurant kitchens needing precise, reliable pizza cutting tools
AllPoints 1371499 Technical Specs
The AllPoints 1371499 Cutter Pizza operates with a standard design featuring a stainless steel blade and a compact footprint measuring 1 inch in height, width, and depth. Weighing only 1 pound, its lightweight profile promotes maneuverability during repetitive slicing tasks. The blade's diameter is precisely 2 3/4 inches, engineered for clean cuts of various pizza sizes. Constructed from food-safe stainless steel, it withstands frequent cleaning and sanitization processes typical in food prep environments. The overall design emphasizes durability while facilitating easy disassembly for maintenance. Not equipped with electrical components or cooling systems, it relies solely on manual operation, making it suitable for high-turnover pizzeria settings, catering kitchens, and bakery stations. Its robust material composition ensures stability during use and resistance to corrosion over time.
- Material: Stainless steel for durability and food safety
- Dimensions: 1" x 1" x 1" (Height x Width x Depth)
- Weight: 1 lb for easy handling and precise control
- Blade diameter: 2 3/4" for versatile pizza sizes
- Construction: Corrosion-resistant, easy-to-clean finish
- Intended use: Pizza, dough, and pastry slicing in foodservice
- Electrical Requirements: None, manual operation only
- Cleaning & Maintenance: Disassemble for sanitizing; blade replacement available
- Installation: Handheld with ergonomic grip
- Durability: Rust-resistant stainless steel ensures longevity
- Workflow Integration: Fits in prep stations and pizza assembly lines
What is a commercial pizza cutter
A commercial pizza cutter is a heavy-duty hand tool designed for precise slicing of large-scale pizzas and dough-based products in professional kitchens. The AllPoints 1371499 Cutter Pizza, with its 2 3/4-inch diameter stainless steel blade, is tailored for high-volume pizzeria and bakery operations, enabling efficient and clean cuts. Its durable construction withstands frequent use, and its ergonomic design allows for quick handling in busy foodservice environments. This cutter is ideal for restaurant kitchens, catering facilities, and pizza production areas where consistent portioning and reliability are critical for operational efficiency.
Top Commercial Pizza Cutters for Foodservice Settings
Designed for moderate throughput kitchens, the AllPoints 1371499 foodservice pizza cutter offers solid build quality and precise cutting performance. Suitable for pizzerias and bakery counters, it facilitates efficient pizza processing with minimal effort. Its robust stainless steel blade and compact, ergonomic design make it an essential tool in commercial kitchens focused on accurate, high-volume pizza slicing operations.
- Moderate workload — optimized for pizzerias and bakery counters
- Compact design — perfect for small to medium commercial spaces
- Food preparation tool — ideal for pizza, dough, and pastry slicing
- Consistent performance — enables precision cuts in busy environments
- Professional-grade build — ensures reliability during high-frequency use
Why Choose AllPoints 1371499
Why choose the AllPoints 1371499 Cutter Pizza over similar commercial pizza cutters? Its stainless steel blade combines durability with corrosion resistance, providing long-term performance. The 2 3/4-inch diameter specializes in accurate slicing, while the lightweight, ergonomic design ensures operator comfort during prolonged use. Its straightforward maintenance process minimizes downtime, making it a reliable addition to any commercial kitchen aimed at efficiency and sanitation. Built with high-quality materials and a focus on durability, this model supports consistent, restaurant-ready pizza prep workflows.
- Self-contained, manual operation reduces electrical dependencies
- Compact footprint maximizes workspace in tight kitchen environments
- Extra durable stainless steel blade withstands frequent cleaning
- Designed for restaurant-ready performance and ease of handling
- Optimized for pizza slicing, bakery prep, and dough processing
