The AllPoints 1371480 Knife Peeling 2 3/4" Fo Rged Acero is a professional-grade kitchen tool designed for precise, efficient peeling tasks in commercial foodservice environments. Crafted from forged steel, this peeling knife features a 2 3/4-inch blade optimized for detailed vegetable and fruit preparation. Its durable construction provides longevity and resistance to wear, making it suitable for high-volume use in restaurant kitchens, prep stations, and catering operations. With a focused ergonomic design, it ensures control and safety during repetitive tasks, supporting streamlined workflow and maintaining hygiene standards through ease of cleaning and maintenance. Its technical specifications include a forged steel blade with a length of 2 3/4 inches, ensuring precision cuts for culinary efficiency.
Top AllPoints 1371480 Features
The AllPoints 1371480 peeling knife offers high-performance craftsmanship tailored for commercial kitchens. Its forged steel blade ensures durability and sharpness retention, while the compact 2 3/4-inch size enhances maneuverability for detailed peeling and trimming. Designed for quick disassembly, it facilitates efficient cleaning and sanitation. Ideal for prep stations requiring precision peeling, its ergonomic handle provides comfort during prolonged use, streamlining productivity in busy foodservice settings.
- Precision cutting edge: 2 3/4-inch forged steel blade for fine peeling tasks
- Durable forged steel construction: high resistance to corrosion and wear
- Ergonomic handle design: allows for comfortable grip during prolonged use
- Easy maintenance: blade disassembly simplifies cleaning and sanitation
- Compact profile: suited for detailed prep work in tight kitchen spaces
Suitable for detailed vegetable trimming and peeling in high-capacity food prep areas
AllPoints 1371480 Technical Specs
The AllPoints 1371480 peeling knife features a forged steel blade measuring 2 3/4 inches in length with a width of approximately 0.85 inches and a height of 0.7 inches. Its construction employs high-quality forged steel, ensuring durability and corrosion resistance, and weighs only 0.18 lbs for easy handling. Designed without hazardous materials, it aligns with standard food safety requirements. The knife operates in standard kitchen environments, with dimensions tailored for precision peeling tasks. The blade’s forging ensures sharpness retention, and the ergonomic handle promotes control during repetitive motions. Maintenance involves regular cleaning and disassembly for sanitization, making it suitable for demanding culinary applications requiring meticulous prep work.
- Blade length: 2 3/4 inches for precise peeling
- Material: Forged steel for durability and corrosion resistance
- Dimensions: Width 0.85 inches, height 0.7 inches
- Weight: 0.18 lbs for lightweight handling
- Construction: Solid forged steel with ergonomic handle
- Cleaning: Disassembly and manual cleaning recommended
- Usage environment: Commercial food preparation areas
What is a commercial peeling knife
A commercial peeling knife is a specialized culinary tool designed for efficient and precise removal of skins and outer layers from fruits and vegetables. Typically crafted from durable materials like forged steel, these knives feature short, sharp blades optimized for detailed work in high-volume food prep settings. The AllPoints 1371480 Knife Peeling 2 3/4" Fo Rged Acero, installed in professional kitchens and prep stations, offers exceptional control and longevity. It is ideal for tasks such as trimming, peeling, and preparing produce in restaurants, catering, and institutional kitchens requiring reliable, sanitary tools for frequent use.
Top commercial peeling knives for vegetable prep in foodservice
Designed for moderate-volume kitchen operations, the AllPoints 1371480 peeling knife offers precise control and durability, perfect for detailed vegetable prep. It is built for consistent performance in restaurant kitchens, catering, and institutional foodservice environments requiring efficient and sanitary tools. The forged steel blade and ergonomic handle ensure reliable operation during repetitive peeling tasks. It supports smooth workflow and enhanced sanitation, making it a valuable addition to professional kitchen equipment.
- Operation Type — suitable for moderate-volume food prep kitchens
- Kitchen Setting — optimized for commercial restaurant and catering spaces
- Foodservice Category — focused on produce preparation and peeling
- Workload Qualifier — handling routine vegetable trimming and peeling
- Use Case — streamlining prep workflows with precise, durable tools
Why Choose AllPoints 1371480 ?
Compared to standard peeling knives, the AllPoints 1371480 offers a forged steel blade for enhanced durability, corrosion resistance, and precise cutting. Its compact 2 3/4-inch size provides superior control, essential for detailed prep tasks. The ergonomic handle enhances safety and comfort during extended use, while the disassembly feature simplifies maintenance and cleaning. Its design supports high-volume kitchen workflows, making it a reliable choice for professional foodservice environments seeking performance and sanitation.
- Self-contained design minimizes cross-contamination risks
- Forged steel blade ensures long-lasting sharpness and durability
- Compact, lightweight profile promotes precise handling
- Ergonomic handle reduces fatigue during repetitive tasks
- Disassembly facilitates thorough cleaning and sanitation
