The AllPoints 1371401 Ladle is a 12-inch foodservice utensil designed for precise portioning in commercial kitchens. Constructed from durable gray polymer, it features a 1-ounce (ounce) capacity ideal for consistent serving sizes. Its ergonomic design ensures comfortable handling, while its material ensures resistance to heat and chemicals common in food preparation environments. Suitable for use in institutional, cafeteria, or large-scale catering settings, this ladle facilitates efficient workflow and accurate ingredient distribution. Its technical specifications include a height of 2 inches, width of 3 inches, and depth of 13 inches, with a weight of 1 pound, making it a compact and reliable tool for foodservice professionals.
Top AllPoints 1371401 Features
The AllPoints 1371401 ladle offers a high-strength, food-grade co-polymer construction that withstands frequent dishwashing and high-temperature rinses. Its slim, 12-inch length facilitates use in deep stockpots and hot hold stations, while the 1 oz capacity ensures precise portion control. Designed for commercial foodservice, it simplifies serving tasks and maintains sanitation standards, reducing cross-contamination risks. Its ergonomic handle allows for extended use without fatigue, and the material resists staining and odors for consistent cleanliness. Suitable for high-volume operations, this ladle enhances workflow efficiency and service accuracy.
- Functionality: Precise 1 oz portioning in large-scale food service
- Durability: Made from heat-resistant, chemical-resistant gray polymer
- Ease of Maintenance: Dishwasher safe with smooth, non-porous surface
- Workplace Compatibility: Fits deep stockpots and foodservice trays
- Workflow Enhancement: Ergonomic handle promotes extended use during busy hours
Best suited for large cafeteria operations and buffet lines requiring consistent portion control.
AllPoints 1371401 Technical Specs
This commercial ladle features a robust, food-safe co-polymer construction with dimensions measuring 2 inches in height, 3 inches in width, and 13 inches in depth. Weighing 1 pound, it is engineered for durability and ease of handling. The gray finish provides a neutral appearance suited for high-volume kitchen environments. Its heat and chemical resistance make it suitable for use in hot foods and cleaning processes, and it maintains integrity within operating temperatures common in food prep and serving stations. Disassembly or maintenance is minimal, with dishwasher compatibility supporting easy sanitation. Sized for versatile use, it integrates seamlessly into busy foodservice workflows, offering precision and reliability every shift.
- Dimensions: 2"H x 3"W x 13"D for versatile use
- Material: Food-safe durable co-polymer with heat resistance
- Capacity: 1 ounce serving size for portion consistency
- Weight: 1 lb for maneuverability and stability
- Cleaning: Dishwasher safe with smooth surface for sanitation
- Compatibility: Suitable for deep stockpots and food prep stations
What is a commercial ladle?
A commercial ladle is a high-capacity serving utensil used in professional foodservice operations to dispense and portion soups, sauces, and gravies. The AllPoints 1371401 ladle specifically features a 12-inch length and 1-ounce capacity, designed for precise portioning in large-scale kitchens, cafeterias, and catering operations. Constructed from heat-resistant polymer, it withstands frequent washing and exposure to high temperatures, making it suitable for deep serving containers and hot holding areas. Installed in foodservice environments with standard handling practices, it is ideal for consistent and sanitary ingredient distribution in mid-volume restaurant service and institutional kitchens.
Top commercial ladles for foodservice settings
Reliable and durable, the AllPoints 1371401 ladle suits mid-volume foodservice applications, offering precise portion control and ergonomic handling without sacrificing toughness or sanitation. Ideal for food prep and serving in institutional cafeterias, it features a compact build designed for efficient workflow with high-volume throughput. AllPoints 1371401 reinforces operational accuracy in diverse commercial kitchen environments.
- Operation Type — ideal for large cafeteria food stations
- Kitchen Setting — suited for institutional and catering kitchens
- Foodservice Category — optimal for soup and sauce portioning
- Workload Qualifier — designed for moderate throughput operations
- Use Case — facilitates consistent ingredient serving during busy shifts
Why Choose AllPoints 1371401 Ladle
Why Choose AllPoints 1371401 Ladle offers a durable, food-grade polymer construction with a reliable 12-inch length and 1-ounce capacity that ensures accuracy and longevity. The utensil's heat and chemical resistance supports high-volume sanitation processes, while its ergonomic design enhances user comfort. Its compact profile fits efficiently into diverse foodservice workflows, providing operational advantages over standard metal or plastic alternatives in institutional environments.
- Self-contained, dishwasher safe for fast cleaning
- Chewable-texture polymer resists staining and odors
- Designed with a compact 12-inch length for deep containers
- Built for high-volume, restaurant-ready foodservice use
- Impact-resistant material extends utensil lifespan in busy kitchens
