The AllPoints 1371361 Sz 60 Ss Standard Disher Pink Handle is a professional-grade portioning tool designed for the foodservice industry. Constructed from high-quality stainless steel with a durable pink handle, this standard disher ensures precise and consistent portion sizes, facilitating efficient workflow in commercial kitchens, bakeries, and catering operations. Its ergonomic handle provides a comfortable grip, reducing fatigue during extended use, while the 60-ounce capacity addresses high-volume portioning needs for diverse food applications. Ideal for bakery, buffet, and cafeteria settings, it offers a reliable solution for accurate food distribution and presentation.
Top AllPoints 1371361 Features
The AllPoints 1371361 disher is engineered for demanding foodservice environments, featuring a stainless steel shell for strength and longevity, and a resilient pink handle for easy identification and sanitation. Its large capacity enables rapid portioning of ingredients like batter or toppings, optimizing throughput in high-volume kitchens. The ergonomic design enhances user comfort, while the corrosion-resistant material maintains sanitation standards. Suitable for manual portioning in busy cafeterias, bakery lines, or catering setups, it streamlines workflow and maintains consistent portion sizes.
- Functionality: 60-ounce capacity for high-volume portioning tasks
- Material Durability: Premium stainless steel shell resists corrosion and impacts
- Ease of Maintenance: Smooth surface allows effortless cleaning and sanitization
- Application Fit: Suitable for bakery, buffet, and cafeteria foodservice
- Workflow Optimization: Ergonomic handle reduces user fatigue during extended use
Ideal for professional kitchens requiring consistent ingredient portioning and reliable performance.
AllPoints 1371361 Technical Specs
The AllPoints 1371361 disher features a stainless steel construction with dimensions of 3 inches width by 9 inches depth and a height of 2 inches. It weighs 0.32 lbs, making it lightweight yet durable for frequent handling in commercial settings. The handle is made from resilient material designed for comfortable grip and hygiene. This disher is non-hazardous and suitable for high-use environments, with a robust design that withstands daily cleaning routines. It is compatible with standard foodservice workflows, fitting seamlessly into prep stations, buffet lines, and bakery production lines. Designed for manual operation, it does not require electrical power and offers a straightforward, durable solution for portion control.
- Capacity: 60 oz volume for high-volume food portioning
- Material: Stainless steel shell with impact-resistant handle
- Dimensions: 3" W x 9" D x 2" H
- Weight: 0.32 lbs for easy handling
- Application: Manual food portioning in commercial kitchens
- Cleaning Compatibility: Dishwasher-safe for sanitation efficiency
- Construction: Commercial-grade stainless steel for longevity
- Usage Environment: Suitable for bakery, cafeteria, and catering service flow
- Ergonomics: Ergonomic pink handle reduces operator fatigue
- Operation Type: Handheld portioning tool without electrical requirements
What is a commercial disher?
A commercial disher is a professional portioning utensil designed for consistent food division in high-volume settings such as buffets, bakeries, and cafeterias. The AllPoints 1371361 is a stainless steel, 60-ounce capacity disher with a pink handle, used primarily for accurately portioning ingredients like batter, toppings, or prepared foods. It is installed in food preparation stations to ensure uniform servings, making it ideal for hospitals, schools, and large catering operations. Its durable construction and ergonomic design support efficient, sanitary, and precise food handling in demanding foodservice environments.
Top commercial dishers for high-volume foodservice
Professional-grade manual portioning tools optimized for busy kitchens, the AllPoints 1371361 ensures uniform servings and boosts efficiency in food preparation. Built with stainless steel for durability, it supports medium workload environments such as cafeterias and bakery lines, with ergonomic features for comfortable operation. Designed for manual transfer of ingredients, it is suited for high throughput and consistent presentation, making it ideal for professional foodservice operations requiring precise portion control.
- Operation Type — suitable for medium throughput kitchens
- Kitchen Setting — optimized for commercial cafeteria and bakery use
- Foodservice Category — ideal for bakery, buffet, and catering
- Workload Qualifier — supports moderate production volume
- Use Case — manual ingredient portioning and presentation
Why Choose AllPoints 1371361 Disher
Compared to standard portioning tools, the AllPoints 1371361 features a large stainless steel shell combined with a resilient pink handle, offering enhanced durability and visibility. Its ergonomic design minimizes operator fatigue, and the corrosion-resistant finish ensures long-term sanitation. Its 60-ounce capacity and precise portioning capabilities increase operational efficiency, making it a reliable component in maximizing workflow accuracy and consistency across various foodservice environments.
- Self-contained design with ergonomic handle for comfort
- Impact-resistant stainless steel body for longevity
- Large capacity supports high-volume portioning
- Perfect for food prep, bakery, and catering workflows
- Robust construction suited to frequent cleaning routines
