The AllPoints 1371350 Tong 12in Silicone is a professional-grade kitchen utensil designed for high-temperature foodservice applications. Crafted from durable stainless steel combined with scalloped silicone tips, this 12-inch implement offers precise control and heat resistance up to 400°F (204°C). Its corrosion-resistant material ensures longevity in demanding commercial environments, making it suitable for chefs and kitchen staff requiring accurate handling of hot ingredients without risk of damage or deformation. The tongue features a scalloped tip for improved gripping of delicate or slippery foods, optimized for precise needs in bustling food production and plating stations. The 305 mm length provides ample reach for safety and efficiency during various cooking procedures, aligning with industry standards for commercial cookware and utensils. Its dishwasher-safe design simplifies cleaning routines, ensuring compliance with sanitation standards while maintaining performance consistency over prolonged use.
Top AllPoints 1371350 Features
This 12-inch scalloped silicone-tipped tong from AllPoints is engineered for rigorous commercial foodservice environments. It integrates a stainless steel construction with high heat silicone ends, providing dependable durability and resistance to heat and corrosion. Its scalloped tips facilitate secure handling of various foods, while the ergonomic design promotes ease of use during intensive service. Ideal for quick turnover kitchens, it supports precision plating, ingredient transfer, and handling hot items efficiently, reducing staff fatigue and improving workflow flow in high-volume kitchens.
- Heat-resistant silicone tips: withstands temperatures up to 400°F (204°C), ideal for hot foods
- Durable stainless steel build: offers corrosion resistance and longevity
- Dishwasher safe: ensures quick, thorough cleaning for sanitation compliance
- Precise scalloped tip design: improves grip on slippery or delicate foods
- Optimal 12-inch length: balances safety and maneuverability in busy kitchens
Suitable for food handling, plating, and ingredient transfer in commercial kitchens needing reliable tools for high-temperature tasks.
AllPoints 1371350 Technical Specs
The AllPoints 1371350 Tong features a robust stainless steel construction with a length of 12 inches (305 mm) and a width of 1 1/2 inches (38 mm). Its scalloped silicone tips are rated to withstand temperatures up to 400°F (204°C), making it ideal for handling hot foods. The tool weighs approximately 0.31 lbs, designed for comfortable grip and precision during extended use. Manufactured in China, its dishwasher-safe feature facilitates thorough sanitation, critical for maintaining food safety standards in commercial settings. The utensil's design offers excellent maneuverability, with rounded edges and a balanced weight distribution to reduce user fatigue during repetitive tasks. This product is well-suited for professional kitchens needing durable, heat-resistant utensils that support efficient workflow and hygiene protocols.
- Material: Stainless steel with high heat silicone tips for durability and safety
- Dimensions: Length 12 inches (305 mm), width 1 1/2 inches (38 mm)
- Temperature Resistance: Up to 400°F (204°C)
- Construction: Dishwasher safe, corrosion-resistant stainless steel
- Weight: 0.31 lbs for balanced handling and reduced fatigue
What is a commercial tong?
A commercial tong is a specialized foodservice utensil designed for precise handling of ingredients in professional kitchens. It typically features durable materials such as stainless steel and heat-resistant silicon, with dimensions optimized for safety and control—such as the 12-inch length of the AllPoints 1371350 Tong. These tools are frequently used in food plating, ingredient transfer, and hot food handling in settings like restaurants, catering, and cafeteria operations. Installed in various kitchen stations, they enable staff to maintain hygiene, improve efficiency, and manage high-volume workflows effectively. The scalloped silicone tips and corrosion-resistant construction of this tong make it suitable for demanding environments where durability and precision are essential for food safety and operational productivity.
Top Commercial Foodservice Tongs for Hot Food Handling Foodservice Settings
Designed for precise and safe food manipulation, the AllPoints 1371350 Tong offers a robust build suitable for medium workload environments like busy catering kitchens and institutional cafeterias. Manufactured by AllPoints, it combines high heat silicone tips with stainless steel for longevity and performance during high-temperature operations. Its compact yet functional design maximizes workflow, making it ideal for restaurant service and food preparation areas needing reliable, dishwasher-safe tools for everyday use.
- Operation in moderate-throughput kitchens supports efficient hot ingredient handling
- Suitable for compact commercial spaces with limited utensil storage
- Ideal for food plating, ingredient transfer, and hot item handling
- Supports workflow with ergonomic 12-inch length and scalloped gripping tips
- Designed to withstand frequent cleaning and high-temperature environments
Why Choose AllPoints 1371350
Why Choose AllPoints 1371350 Tong: This model stands out through its combination of durable stainless steel construction with heat-resistant silicone tips, offering superior longevity and sanitation compared to standard utensils. Its scalloped tips enhance grip control, reducing slips during critical food handling tasks, while dishwasher safety ensures straightforward maintenance. The 12-inch length balances safety with maneuverability, making it well-suited for demanding kitchen applications that require precision and resilience without compromising workflow efficiency.
- Self-contained design with stainless steel and silicone materials enhances durability
- Superior heat resistance up to 400°F (204°C) improves performance during high-temperature tasks
- Compact footprint with 12-inch length supports ergonomic handling in tight spaces
- Dishwasher safe for quick, hygienic cleaning in demanding foodservice operations
- Optimized scalloped tip design improves food grip and precision handling
