The AllPoints 1371337 Juicer Citrus Manual Large is a commercial-grade manual citrus juicer designed for high-efficiency foodservice operations. Crafted from durable cast iron with an enamel coating, it features a substantial 7-inch (178 mm) width and stands 15½ inches (394 mm) tall, making it suitable for heavy-duty use in busy kitchens. This model is engineered for reliable manual extraction of citrus juices, providing mechanical leverage to maximize yield with minimal effort. Its robust construction and precise dimensions ensure seamless integration into commercial prep stations, especially for juice bars and cafes requiring consistent manual citrus pressing. The unit's technical profile highlights its optimized size and material durability for continuous use in professional foodservice environments.
Top AllPoints 1371337 Features
This manual citrus juicer offers precise mechanical leverage to enhance juice extraction efficiency, with a cast iron body for durability and longevity. The enamel finish ensures resistance to corrosion and ease of cleaning. Its ample size supports high-volume citrus pressing, seamlessly fitting into commercial countertops. Designed for straightforward maintenance, it simplifies cleaning routines, making it ideal for frequent use. The large dimensions accommodate standard citrus fruit sizes, optimizing workflow in professional kitchen setups.
- Mechanical leverage: maximizes juice yield with minimal effort
- Cast iron construction: provides exceptional durability and stability
- Enamel-coated surface: resists corrosion and supports easy cleaning
- Large size (7" width, 15½" height): suitable for high-volume citrus pressing
- Compact footprint: integrates well into commercial prep areas
Ideal for juice extraction in high-volume foodservice settings.
AllPoints 1371337 Technical Specs
The AllPoints 1371337 Juicer Citrus Manual Large features a straightforward design tailored for commercial citrus pressing. Constructed from cast iron with an enamel coating, it measures 7 inches (178 mm) wide and 15½ inches (394 mm) tall, with a depth of 8½ inches (216 mm). The unit weighs 1 lb, offering stable operation on commercial countertops. Its maximum operating environment is characterized by its resistance to corrosion due to the enamel finish, and it requires no electrical power, relying solely on manual force. Designed for high durability, it allows repeated use in busy kitchen environments, supporting efficient extraction of citrus juices. Cleaning entails wiping down the enamel surface and periodic maintenance of the pressing mechanism, providing simplicity in routine sanitation. The unit’s dimensions and construction make it suitable for installation in standard commercial foodservice settings, particularly in juice bars, catering, or café kitchens.
- Dimensions: 7" W x 8½" D x 15½" H
- Material: Cast iron with an enamel finish
- Weight: 1 lb
- Color: White
- Country of origin: China
- Operation type: Manual citrus pressing
- Mounting: Countertop placement
- Maintenance: Wipe enamel surface, inspect pressing lever periodically
- Application: Suitable for high-volume juice extraction in commercial foodservice operations
What is a commercial citrus juicer?
A commercial citrus juicer is a foodservice tool designed to facilitate efficient manual or mechanical extraction of juice from citrus fruits, supporting high-volume kitchen operations. The AllPoints 1371337 Juicer Citrus Manual Large is a manual model built from cast iron with an enamel coating, specifically intended for commercial use. It is used in busy environments such as juice bars, cafeterias, and catering kitchens where consistent, reliable juicing performance is essential. Its precise dimensions enable integration into professional prep areas, making it ideal for medium-volume citrus pressing tasks in restaurants and other foodservice establishments requiring durable, dependable equipment for daily operations.
Top citrus juicers for high-volume foodservice settings
Commercial manual citrus juicing units like the AllPoints 1371337 are designed for consistent and efficient juice extraction in busy kitchens. Built with durable cast iron and enamel coating, they support medium throughput operations, suitable for cafes and catering services seeking reliable hand-operated solutions for citrus pressing. The robust construction ensures longevity and minimal maintenance, making it a practical and restaurant-ready addition to foodservice environments.
- Operation type — manual citrus pressing for consistent extraction
- Kitchen setting — suitable for compact commercial spaces
- Foodservice category — ideal for juice bars and cafeterias
- Workload qualifier — moderate throughput supporting daily high-volume use
- Use case — manual citrus pressing for fresh juice in professional kitchens
Why Choose AllPoints 1371337?
Compared to similar manual citrus juicers, the AllPoints 1371337 offers a rugged cast iron body with an enamel finish ensuring durability and corrosion resistance. Its design facilitates efficient manual leverage for high-yield fruit pressing, reducing labor effort and increasing throughput. Optimized for countertop installation, it provides stability during frequent use, supporting high-volume juice production without compromising sanitation or maintenance ease. Its dimensions and construction are tailored for commercial kitchens demanding reliable, long-lasting manual juicing equipment.
- Self-contained manual operation eliminating the need for power supply
- Heavy-duty cast iron body with enamel for extended durability
- Large 7-inch width and 15½-inch height for high-volume use
- Corrosion-resistant finish simplifies cleaning in commercial environments
- Compact footprint fits seamlessly into diverse foodservice prep areas
