The AllPoints 1371326 Turner Steak/burger 5" Wh is a professional-grade kitchen utensil designed for precise handling of meat and burger patties in commercial foodservice settings. Constructed with antimicrobial polypropylene for handle durability and hygiene, it features a 5-inch tongue length and a 127 mm reach, optimized for ergonomic grip and dexterity. This tong’s robust build and corrosion-resistant materials make it suitable for high-volume operations such as restaurant kitchens, delis, and fast-food establishments requiring reliable, sanitary tools for portioning and serving. Technical specifications include a lightweight design weighing only 0.71 lbs, with dimensions of 4" width, 14" depth, and 1" height, ensuring ease of use during rapid workflows. It exemplifies industry-standard manufacturing for commercial kitchen tools focused on sanitation, durability, and efficiency in food handling tasks.
Top AllPoints 1371326 Features
This commercial-grade tongs offer precise control over meat and burger portions with a 5" tongue designed for easy grip and maneuverability. Featuring antimicrobial polypropylene handles, they resist contamination and simplify cleaning routines. The 127 mm tongue length ensures reach into compact spaces while maintaining strength. Built for repetitive use, the tool's durable construction withstands daily heavy-duty workflow in busy kitchens. Its ergonomic design facilitates quick, safe handling of food items, streamlining food prep and service processes for commercial foodservice operators.
- Functionality: Precise grip for burger and steak handling
- Durability: Antimicrobial polypropylene handle resists wear and contamination
- Ease of Maintenance: Smooth surface for effortless cleaning and sanitation
- Use Case: Ideal for portioning in high-volume restaurants
- Workflow Benefit: Enhances efficiency in busy food prep stations
Best suited for commercial kitchens requiring reliable, hygienic tongs for meat handling and portion control.
AllPoints 1371326 Technical Specs
The AllPoints 1371326 Turner Steak/burger 5" Wh is engineered with a lightweight but sturdy design, weighing just 0.71 lbs, constructed from high-quality antimicrobial polypropylene handles that resist bacteria buildup and corrosion. The tong features dimensions of 4 inches in width, 14 inches in depth, and 1 inch in height, providing ample reach for handling food directly on grills, prep tables, or serving areas. Its manufacturing origin is China, conforming to industry standards for commercial kitchen equipment. The tool's design ensures optimal temperature resistance and easy cleaning, making it suitable for repeated daily usage in fast-paced restaurant environments. Its antimicrobial coating aligns with strict sanitation protocols, supporting safe food handling practices. No special electrical requirements are applicable as this is a manual tool, emphasizing durability and ergonomics for high-volume applications with frequent cleaning routines.
- Dimensions: 4" W x 14" D x 1" H
- Weight: 0.71 lbs, lightweight for extended use
- Material: Antimicrobial polypropylene handle
- Construction: Stainless steel tong head, durable finish
- Origin: Made in China, complies with industry standards
- Cleaning: Dishwasher safe, smooth surface prevents residue buildup
What is a commercial tongs ?
A commercial tongs are specialized utensils used in professional kitchens for gripping, turning, and serving food items with precision and hygiene. Manufactured with durable, corrosion-resistant materials such as stainless steel or antimicrobial plastics, they are designed for frequent use in high-volume foodservice environments. AllPoints 1371326 Turner Steak/burger 5" Wh is a manual, lightweight tong featuring a 5-inch reach and antimicrobial polypropylene handle, ideal for handling meats like steaks and burgers in busy restaurant or deli settings. Its ergonomic design facilitates quick, safe food manipulation, making it suitable for tasks such as portioning, grilling, or plating in mid-volume restaurant service. This tool supports efficient workflow by combining durability, hygiene, and ease of cleaning, essential for maintaining high standards in commercial kitchens.
Top Commercial Tongs for Foodservice Operations
Designed for medium-volume restaurant kitchens, the AllPoints 1371326 Turner Steak/burger 5" Wh combines durability with precision, optimized for efficient meat handling during food prep and service. Manufactured by AllPoints, it is suited for operational workflows that demand hygienic, reliable tools, such as delis, burger joints, and fast-casual venues.
- Operation Type — moderate throughput food prep
- Kitchen Setting — compact commercial kitchen spaces
- Foodservice Category — burger and steak service
- Workload Qualifier — daily repetitive use in busy kitchens
- Use Case — portioning and handling of cooked meats
Why Choose AllPoints 1371326 ?
Designed with antimicrobial polypropylene handles and a corrosion-resistant construction, the AllPoints 1371326 Turner Steak/burger 5" Wh offers superior hygiene and durability compared to standard tongs. Its ergonomic, lightweight design reduces fatigue during extended use, while the 5" tongue length enhances control when handling various meats. This model’s robust build supports high-frequency cleaning and sanitation, ensuring compliance with sanitation standards. Its compact footprint optimizes workspace, making it ideal for efficient, restaurant-ready food handling in fast-paced environments.
- Self-contained construction eliminates breakage points compared to hinged models
- Antimicrobial coating enhances sanitation without special maintenance
- Lightweight design promotes ergonomic handling during high-volume tasks
- 5" tongue enables precise gripping in tight spaces
- Corrosion-resistant materials extend product lifespan under frequent cleaning
