The AllPoints 1371313 Cleaver with a 6-inch white handle represents a professional-grade kitchen tool designed for precise meat and vegetable processing. Crafted with a 152 mm blade length, this cleaver provides enhanced leverage and cutting power for commercial foodservice applications. Its durable construction ensures long-term performance in high-demand environments, making it suitable for butcheries, deli sections, and culinary prep stations. The white handle offers hygienic advantages and visibility, while the blade’s size balances control with efficiency for slicing and hacking tasks. This combination of technical attributes makes the AllPoints 1371313 Cleaver a reliable asset for commercial kitchens focused on efficiency and longevity.
Top AllPoints 1371313 Features
The AllPoints 1371313 Cleaver is engineered for demanding foodservice environments, featuring a high-strength stainless steel blade optimized for durability and sharpness retention. Its ergonomic white handle provides a secure grip and easy sanitation, facilitating quick cleaning cycles. Designed for medium-volume meat processing, this cleaver offers a balanced weight distribution and precise edge geometry for effective slicing, hacking, or sectioning. Its robust build ensures minimal maintenance and sustained performance over repeated use. Ideal for commercial kitchens where efficiency and hygiene are paramount.
- Blade length: 152 mm for versatile slicing and chopping
- Material grade: High-quality stainless steel ensures durability and rust resistance
- Handle design: White handle for visibility and hygienic cleaning
- Construction: Rugged, corrosion-resistant metal for daily kitchen use
- Ease of maintenance: Sharp, easy-to-clean blade reduces prep time and cleaning efforts
Optimal for meat carving, vegetable prep, and culinary tasks requiring precision cutlery in commercial kitchens.
AllPoints 1371313 Technical Specs
The AllPoints 1371313 Cleaver features a precisely engineered 152 mm stainless steel blade, ideal for commercial foodprep. Manufactured in China, it offers a blade thickness suitable for hacking and slicing with minimal effort. The lightweight design at 0.68 lbs makes it manageable for repetitive tasks, while the high-performance steel ensures edge retention and corrosion resistance. The white handle is crafted from durable material that supports hygienic handling, and the overall dimensions are 4" wide, 1" high, and 14" deep, enabling ergonomic use in tight spaces. This cleaver is designed for medium-duty workflows, with straightforward disassembly for cleaning and maintenance. It operates effectively in typical kitchen environments and supports prolonged daily use without degradation.
- Dimensions: 4" W x 14" D x 1" H for space-efficient storage
- Weight: 0.68 lbs for ease of handling during repetitive cuts
- Material: Stainless steel blade with corrosion-resistant finish
- Handle: White hygienic handle for visibility and sanitation
- Construction: Disassembly-friendly with durable, food-safe materials
Integration Recommendations:
- Electrical Requirements: Not applicable, manual operation
- Cleaning routine: Hand wash with non-abrasive detergent, disassemble if necessary
- Storage space: Store in knife blocks or on magnetic strips to prevent blade damage
- Workflow integration: Compatible with standard prep stations for slicing and hacking
- Kitchen environment: Suitable for temperature ranges from cold storage to hot prep areas
What is a commercial cleaver?
A commercial cleaver is a heavy-duty cutting tool designed for meat and vegetable processing in professional kitchens. It features a broad, high-strength steel blade capable of hacking through bones and dense produce. Typical models like the AllPoints 1371313 include optimized blade geometry, ergonomic handles for safety and hygiene, and robust construction for frequent use. These cleavers are commonly installed in butcher shops, restaurant prep lines, and deli stations where efficient and precise chopping is essential. Their design supports high-volume food preparation, making them ideal for kitchens requiring durable, restaurant-ready equipment.
Top commercial cleavers for meat processing in professional kitchens
Designed for medium-volume culinary operations, the AllPoints 1371313 cleaver offers superior durability and performance in high-demand environments. Its quality stainless steel blade and ergonomic handle support efficient, safe meat and vegetable prep across various foodservice settings. Ideal for restaurant and institutional kitchens, it ensures reliable cutting power during daily culinary tasks and is built for long-term operational use.
- Operation type — mid-volume restaurant and catering kitchens
- Kitchen environment — compact commercial spaces and prep stations
- Food category — meat, vegetables, and poultry processing
- Workload — moderate throughput for everyday use
- Primary use case — efficient slicing, hacking, and sectioning
Why Choose AllPoints 1371313 Cleaver
Why choose the AllPoints 1371313 Cleaver over other commercial kitchen tools? Its high-quality stainless steel construction ensures long-lasting sharpness and resistance to corrosion, supporting daily slicing needs. The white handle enhances visibility in busy environments and facilitates easy cleaning. Its lightweight design reduces user fatigue, and the precise blade geometry ensures consistent performance. Built for medium-volume workflows, it offers a reliable solution for meat processing, vegetable prep, and other culinary tasks, improving operational efficiency and hygiene standards compared to competing models.
- Self-contained design: No complex installation required, ready for immediate use
- Chewable ice suitability: Not applicable, specialized for slicing not ice production
- Compact footprint: Fits seamlessly into standard prep stations
- Durable materials: High-grade stainless steel extends tool lifespan
- Restaurant-ready performance: Suitable for ongoing use in demanding kitchens
