AllPoints 1371311 10 Inch Icing Spatula Stainless Steel White Handle
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The AllPoints 1371311 Spatula Icing 10" White is a commercial-grade precision tool designed for consistent icing and decorating applications in professional foodservice environments. Constructed with a durable, white handle and a 254 mm long tongue, this spatula facilitates seamless spreading, smoothing, and decorating tasks. Its robust design ensures longevity under frequent use, making it an essential accessory for bakery, pastry, and culinary operations requiring precise, controlled icing application. With a length of 10 inches, it offers optimal leverage and maneuverability for high-volume dessert decoration and finishing processes.
The AllPoints 1371311 Spatula Icing combines ergonomic functionality with commercial durability, ideal for bakers and pastry chefs involved in high-volume cake decorating, pastry finishing, and icing application. Its 254 mm stainless steel tongue ensures precise, uniform coating of baked goods and confections. Designed for ease of cleaning and maintenance, it withstands frequent sterilization while maintaining structural integrity. The 10-inch length provides sufficient reach for seamless decoration workflows, fitting neatly into standard pastry and bakery stations, and supporting efficient production lines.
Suitable for bakery production, pastry finishing, and dessert decoration.
The AllPoints 1371311 Spatula Icing features a robust stainless steel tongue measuring 254 mm (10 inches) for precision spreading and smoothing. Its handle is constructed from high-quality materials designed for ergonomic grip and chemical resistance, with an overall weight of 0.45 lbs for comfortable handling during extended use. The spatula’s dimensions are 4" in width, 18.5" in depth, and 3.75" in height, making it suitable for professional pastry stations. It is manufactured in China and built to withstand routine cleaning procedures, with a focus on durability and performance. Its runtime environment does not require electrical connections or cooling systems, and it is intended for use with standard food preparation workflows, facilitating consistent results in bakery and pastry applications.
A commercial spatula icing is a professional culinary tool used for precise application, smoothing, and decorating baked goods in high-volume foodservice settings. Typically featuring a stainless steel or high-durability tongue, a spatula icing provides controlled, uniform coating for cakes, pastries, and confections. Installed in bakery and pastry stations, the AllPoints 1371311 model is ideal for bakery production lines, pastry shops, and restaurant kitchens requiring reliable, long-lasting performance for consistent cake finishing and decorative work.
Designed for high-volume bakery and pastry operations, the AllPoints 1371311 offers robust construction, ergonomic handling, and precise application. It is built for professional baking environments, supporting smooth, uniform icing work necessary in bakery production and dessert finishing workflows. This model from AllPoints Foodservice Parts & Supplies ensures dependable performance for medium to large culinary establishments engaged in detailed decoration and finishing tasks.
Why Choose AllPoints 1371311 Spatula Icing over other professional decorating tools? Its stainless steel tongue and ergonomic handle provide superior durability and control, ensuring consistent application in demanding bakery settings. The lightweight design reduces fatigue during extended use, and its easy maintenance supports rapid sanitation. Built specifically for commercial kitchen equipment, this spatula facilitates efficient, high-quality dessert decoration workflows, making it a reliable addition to any bakery or pastry operation.
