The AllPoints 1371305 Knife Slicing 10" Gr Serrated is a professional-grade cutlery tool designed for precise slicing tasks in commercial foodservice environments. Featuring a durable, ergonomic green handle, this knife is equipped with a 10-inch (254 mm) serrated blade crafted for efficient cutting of bread, delicate baked goods, and various soft textures. Its robust construction and sharp edge make it suitable for high-volume kitchens, bakeries, and restaurants seeking reliable performance and ease of maintenance in their food preparation workflows.
Top AllPoints 1371305 Features
The AllPoints 1371305 slicing knife offers a 10-inch serrated blade optimized for uniform, effortless cuts. Its green handle provides an ergonomic grip for extended use, minimizing hand fatigue. Constructed from corrosion-resistant materials, this knife ensures longevity in busy kitchen conditions. The blade's design supports precise slicing of porous or delicate foods, fitting seamlessly into high-throughput food prep lines. Designed for quick cleaning and maintenance, it enhances workflow efficiency in commercial kitchens.
- Durable serrated blade: Designed for consistent, clean cuts on soft and crusty foods.
- Ergonomic green handle: Offers comfortable grip for prolonged slicing tasks.
- Corrosion-resistant materials: Ensures longevity in demanding kitchen environments.
- Precision edge for efficient slicing: Reduces effort and accelerates prep times.
- Easy to clean and maintain: Suitable for frequent sanitation cycles in foodservice operations.
Ideal for high-volume bread slicing, pastry prep, and delicate food portioning in busy commercial kitchens.
AllPoints 1371305 Technical Specs
The AllPoints 1371305 Knife features a 10-inch (254 mm) serrated blade, specifically designed for slicing efficiency in professional kitchens. Crafted from corrosion-resistant materials, it maintains sharpness after repeated use, with a modest weight of 0.36 lbs for balanced handling. Its construction includes a durable handle with a Green finish, providing an ergonomic grip to reduce user fatigue. The knife is manufactured in Brazil, emphasizing quality craftsmanship suited for high-volume food processing, such as bread and baked goods. It operates effectively within typical foodservice workflows, with straightforward cleaning routines compatible with standard sanitation practices. The product's dimensions are 17 inches in depth, 2.5 inches in width, and 1 inch in height, making it suitable for storage in standard knife racks or utensil drawers.
- Model Number: 1371305
- Blade Length: 10 inches (254 mm)
- Handle Material: High-grade plastic in Green finish
- Weight: 0.36 lbs
- Country of Origin: Brazil
- Cleaning: Dishwasher-safe for quick sanitation
- Dimensions: 17" (depth) x 2.5" (width) x 1" (height)
- Food Safety: Made with food-safe, corrosion-resistant materials
- Capacity: Suitable for slicing bread, baked goods, and soft foods
- Material Compatibility: Compatible with standard commercial cutlery storage
- Workflow Integration: Supports high-volume food prep in bakery and restaurant settings
- Maintenance Needs: Disassembly straightforward for regular cleaning
- Installation Clearance: Requires minimal storage space with ergonomic design
What is a commercial slicing knife?
A commercial slicing knife is a professional-grade culinary tool designed specifically for precise, efficient cutting of baked goods, meats, and other foods in high-volume foodservice settings. It typically features a long, serrated blade made from durable, corrosion-resistant materials, ensuring longevity and performance under heavy use. The AllPoints 1371305 Knife Slicing 10" Gr Serrated, with its corrosion-resistant build and ergonomic handle, is ideal for bakery, restaurant, and cafeteria environments where consistent and effortless slicing is essential for maintaining presentation and workflow speed.
Top Cutting Tools for High-Volume Foodservice Settings
Designed for medium workload environments, the AllPoints 1371305 slicing knife offers reliable, precision cutting performance in busy commercial kitchens. Built with a corrosion-resistant serrated blade and ergonomic handle, it fits seamlessly into bakery and food prep stations. This high-quality knife is suited for high-volume bread slicing, pastry preparation, and delicate food processing, supporting efficient workflow in restaurant and cafeteria operations.
- Operation type — suitable for bakery and pastry kitchens
- Kitchen setting — best for commercial food prep areas
- Foodservice category — ideal for bakery and deli environments
- Workload qualifier — supports moderate throughput tasks
- Use case — aids in fast, consistent slicing of baked goods
Why Choose AllPoints 1371305?
Compared to competitor models, the AllPoints 1371305 Knife Slicing 10" Gr Serrated distinguishes itself through its corrosion-resistant construction, ergonomic handle, and precise serrated edge designed for professional high-volume food preparation. Its durable materials and optimized design improve operational efficiency, sanitation, and product presentation, making it a preferred choice for restaurant-ready kitchens seeking dependable, long-lasting cutlery solutions.
- Fully corrosion-resistant blade and handle materials
- Designed with an ergonomic handle for extended comfort
- Compact design supports efficient storage and workflow
- Easy to clean and maintain for frequent sanitation
- Optimized for consistent slicing in high-demand environments
