The AllPoints 1371294 Knife Cook (8" Green) is a professional-grade culinary tool designed for precise slicing and chopping in commercial kitchens. Featuring a vibrant green handle for easy identification, this 8-inch blade offers a 203 mm cutting edge crafted for durability and performance. Its stainless steel construction ensures resilience against heavy use, making it suitable for various food preparation tasks in restaurant, catering, and institutional foodservice environments. The knife's ergonomic design enhances control, supporting efficient workflow without compromising safety or hygiene standards.
Top AllPoints 1371294 Features
The AllPoints Knife Cook with an 8-inch stainless steel blade is engineered for high-performance food prep in busy commercial kitchens. Its durable green handle provides a non-slip grip, reducing fatigue during extended use. The 203 mm blade ensures precision slicing, ideal for tasks requiring consistent cuts. Designed for easy maintenance, the knife integrates seamlessly into food processing workflows, supporting efficiency in slice, dice, and chop operations across restaurant and institutional settings.
- Function & Performance: 8-inch blade optimizes slicing efficiency for large quantities
- Durability Traits: Made with stainless steel for corrosion resistance and long-term use
- Ease of Maintenance: Full-tang construction simplifies cleaning and sharpening
- Real-World Use Case: Suitable for chopping vegetables, meats, and herbs in high-volume kitchens
- Workflow Integration: Ergonomic handle enhances control during repetitive tasks
Ideal for professional food prep requiring precision and durability in commercial foodservice operations.
AllPoints 1371294 Technical Specs
The AllPoints 1371294 Knife Cook features a stainless steel construction with a length of 8 inches and a blade width of 3 inches, offering a 203 mm cutting edge designed for demanding kitchen environments. It weighs 0.53 lbs, ensuring balance and ease of handling. Its ergonomic green handle facilitates a secure grip, reducing user fatigue during intensive prep tasks. Suitable for slicing, dicing, and chopping in restaurant kitchens, this knife operates with a standard blade geometry that promotes precision. It is made in Brazil, emphasizing quality manufacturing standards. Maintenance involves regular honing and hand washing; disassembly is unnecessary. The product’s dimensional profile supports integration into standard food prep stations, with a built-in focus on sanitation and performance.
- Material: Stainless steel blade with a durable plastic handle
- Dimensions: 3" width x 17" depth x 1" height
- Weight: 0.53 lbs (blade and handle)
- Blade Length: 8 inches (203 mm)
- Construction & Finish: Full-tang stainless steel, colorful synthetic handle for visibility
- Temperature Resistance: Operates safely at standard kitchen temperatures
- Food Safety: Materials designed for hygiene and resistance to corrosion
- Usage Compatibility: Suitable for slicing, chopping, and dicing in varied food prep scenarios
- Electrical Compatibility: Not applicable as it is a manual tool
- Cleaning Requirements: Hand wash for best longevity, avoid dishwasher
- Storage Requirements: Store in knife blocks or protective sheaths to prevent dulling
- Ergonomics & Safety: Non-slip handle with rounded edges for secure grip
- Maintenance Needs: Regular sharpening and honing recommended
What is a commercial kitchen knife?
A commercial kitchen knife is a rugged and precisely crafted cutting tool designed for frequent, high-volume food preparation in professional culinary settings. The AllPoints 1371294 Knife Cook is a 8-inch, stainless steel-bladed implement featuring a green ergonomic handle, ideal for slicing meats, vegetables, and herbs with consistent accuracy. Its robust build and ergonomic design support efficient workflow and sanitation standards in restaurant, catering, and institutional kitchens, making it suitable for mid-volume foodservice operations requiring reliability and control during preparatory tasks.
Top Foodservice Cutlery for Medium-Volume Commercial Kitchens
Designed for medium-volume food prep, the AllPoints 1371294 Knife Cook combines durable stainless steel with an ergonomic handle, ensuring precision and control. It supports efficient slicing and chopping in restaurant kitchens, catering services, and institutional dining. AllPoints Foodservice Parts & Supplies offers this high-quality tool for reliable, long-lasting performance suited to busy foodservice environments.
- Operation Type — Moderate throughput in restaurant kitchens
- Kitchen Setting — Compact commercial food prep stations
- Foodservice Category — Commercial cutlery and food prep tools
- Workload Qualifier — Mid-volume slicing, chopping, and dicing
- Use Case — Standard kitchen tasks requiring precision and durability
Why Choose AllPoints 1371294 Knife Cook
Why choose the AllPoints 1371294 Knife Cook over other commercial knives? Its stainless steel blade delivers superior durability and corrosion resistance, while the ergonomically designed green handle enhances comfort and control during extended use. Compact and lightweight, this knife integrates seamlessly into high-paced food prep workflows, reducing fatigue and improving precision, making it a restaurant-ready, reliable tool for professional kitchens.
- Compact footprint ideal for busy, space-constrained kitchens
- Full stainless steel construction for enhanced durability and sanitation
- Color-coded handle improves workstation organization
- Designed for precise cuts in moderate-volume food processing
- Ergonomic grip minimizes user fatigue during prolonged use
