The AllPoints 1371293 Knife Cook (8" Red) is a professional-grade culinary utensil designed specifically for commercial foodservice applications. Featuring a vibrant red handle for visibility and safety, this knife is equipped with an 8-inch (203 mm) stainless steel blade engineered for precision slicing and carving tasks. Its durable construction ensures longevity in high-demand kitchen environments, making it an ideal tool for food preparation stations, deli counters, and banquet operations. The technical specifications highlight a stainless steel blade with optimal edge retention and ergonomic handle design, facilitating efficient workflow and ease of maintenance in busy commercial kitchens.
Top AllPoints 1371293 Features
The AllPoints 1371293 Knife Cook combines high-performance stainless steel blades with a prominently colored handle for safety and ease of identification. Built for professional food prep, it integrates seamlessly into high-volume kitchens, offering precise cuts with minimal effort. Its corrosion-resistant steel ensures durability, while the ergonomic handle provides a secure grip for prolonged use. Perfect for slicing meats, vegetables, or bread, this knife enhances workflow efficiency and simplifies cleaning routines through its straightforward design.
- Precision 8" stainless steel blade enables accurate slicing in busy kitchens
- Vivid red handle for enhanced safety visibility
- Corrosion-resistant material provides durability in commercial environments
- Ergonomic grip design reduces hand fatigue during extended use
- Easy to clean and maintain with dishwasher-safe stainless steel
Ideal for food prep stations requiring reliable and easy-to-maintain knives for daily slicing tasks.
AllPoints 1371293 Technical Specs
The AllPoints 1371293 Knife Cook features a stainless steel blade measuring 8 inches (203 mm) with a height of 1 inch and width of 3 inches, constructed in Brazil and designed for longevity and corrosion resistance. The tool weighs approximately 0.51 pounds, making it lightweight yet sturdy enough for continuous use in high-volume kitchens. It operates without electrical requirements and does not involve any cooling mechanisms. Its food-safe stainless steel surface allows for easy cleaning, disassembly, and sanitation, ideal for busy commercial kitchen workflows. The handle’s bright red finish enhances safety visibility, and the knife's construction supports rigorous daily cleaning routines and ergonomic handling for repetitive tasks.
- Blade Length: 8 inches (203 mm)
- Material: Stainless steel with corrosion resistance
- Weight: 0.51 lbs (approximate)
- Handle Color: Red for safety visibility
- Country of Origin: Brazil
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly
- Construction: Commercial-grade stainless steel
What is a commercial kitchen knife?
A commercial kitchen knife is a high-precision cutting tool designed for professional food prep in high-volume environments. Typically constructed from durable stainless steel, it features ergonomic handles for extended use, enabling precise slicing, dicing, and carving tasks. The AllPoints 1371293 Knife Cook with its 8-inch blade and bright red handle is standard equipment in busy restaurants, delis, and catering facilities. It is suitable for various food preparation needs, including meat, vegetables, and bread, and supports efficient workflow with its balance of durability, safety, and ease of cleaning. This knife is particularly effective for daily slicing operations essential to restaurant and catering service.
Top stainless steel knives for commercial foodservice settings
Designed for medium-volume operations, the AllPoints 1371293 Knife Cook offers durability, precision, and safety suited for commercial kitchens requiring reliable slicing tools. Built for high-performance food prep, AllPoints 1371293 combines a stainless steel blade with a vivid safety handle for versatile use in busy foodservice environments, ideal for deli, prep stations, and banquet service.
- Operation Type — Suitable for moderate throughput kitchens
- Kitchen Setting — Compact and full-sized commercial foodprep areas
- Foodservice Category — Versatile for meats, vegetables, and baked goods
- Workload Qualifier — Designed for continuous daily use
- Use Case — Efficient manual slicing during food preparation
Why Choose AllPoints 1371293 Knife Cook?
Compared to similar commercial blades, the AllPoints 1371293 Knife Cook offers a durable stainless steel blade paired with a highly visible red handle, facilitating safety and efficiency. Its lightweight design enhances maneuverability, and the corrosion-resistant construction withstands high-volume cleaning routines. With a precise 8-inch blade, it delivers professional results in demanding kitchens, promoting safety, hygiene, and workflow clarity in commercial foodservice operations.
- Self-contained design—ready for immediate use and maintenance in any kitchen
- Chewable-edge effectiveness—maintains sharpness during frequent slicing tasks
- Compact footprint—fits seamlessly into limited storage spaces
- Restaurant-ready durability—crafted from corrosion-resistant stainless steel
- Perfect for commercial kitchen equipment—supports high-volume food prep
