The AllPoints 1371291 Knife Cook (8" Black) is a professional-grade culinary tool designed for foodservice operations requiring precision and durability. Featuring a 203 mm (8-inch) blade with a black handle, this knife caters to commercial kitchens, butcheries, and food prep stations. Its ergonomic design and high-quality materials facilitate efficient slicing, dicing, and carving tasks, making it an essential item for high-volume food production environments. Crafted from robust materials, it ensures longevity and consistent performance in intensive daily use.
Top AllPoints 1371291 Features
The AllPoints 1371291 Knife Cook offers a 8-inch blade constructed from durable steel with a corrosion-resistant coating, ideal for professional slicing tasks. Designed with a comfortable, black handle, it reduces hand fatigue during extended use and simplifies cleaning with its smooth, corrosion-resistant surface. Its precise blade length enables versatile chopping and carving, fitting seamlessly into busy commercial kitchens. The high-quality build supports rigorous workflows, enhancing productivity and operational efficiency in food prep and presentation.
- Precision-cut 8" blade: Suitable for detailed slicing and carving.
- Durable steel construction: Ensures longevity under heavy use.
- Ergonomic black handle: Facilitates comfortable, secure grip.
- Easy maintenance: Smooth surface minimizes cleaning time.
- Versatile for food prep: Fits various slicing and carving applications in commercial kitchens.
Ideal for meat, produce, and delicate slicing tasks in high-volume food preparation settings.
AllPoints 1371291 Technical Specs
The AllPoints 1371291 Knife Cook is engineered with a 203 mm (8-inch) stainless steel blade, designed for professional performance and corrosion resistance. Weighing only 0.49 lbs, it ensures lightweight handling suitable for extended kitchen use. The handle, made from durable materials, provides a comfortable grip to reduce fatigue. Operating in temperatures up to standard kitchen environments, the knife is easy to clean with routine washing and wiping, supporting sanitation standards in commercial settings. Its compact dimensions of approximately 3" W x 17" D x 1" H make it easy to integrate into existing food prep stations, and its construction supports high durability and rigorous everyday use.
- Blade Length: 8 inches (203 mm).
- Material: Stainless steel with corrosion resistance.
- Handle Material: Black handle for secure grip.
- Weight: 0.49 lbs.
- Dimensions: 3" W x 17" D x 1" H.
- Temperature Resistance: Suitable for standard commercial kitchen environments.
- Cleaning: Routine hand-washing recommended for longevity.
- Country of Origin: Brazil.
- Certification: Product does not specify industry certifications.
- Electrical Requirements: Not applicable.
- Handling & Maintenance: Easy to clean and store with minimal maintenance.
- Usage Environment: Fits in standard cutlery racks and knife holders.
- Workflow Compatibility: Supports detailed slicing in busy food prep stations.
- Built-in Features: No additional components required.
What is a commercial kitchen knife?
A commercial kitchen knife is a high-performance cutting tool designed specifically for professional foodservice environments. The AllPoints 1371291 Knife Cook features a stainless steel blade measuring 8 inches (203 mm), optimized for precision slicing, chopping, and carving tasks in high-volume kitchens. Its ergonomic black handle enhances grip comfort during extended use, making it suitable for tasks such as meat portioning, vegetable prep, and fish fileting. Installed in food prep stations and butcher counters, it supports efficient workflow and consistent cuts, making it a reliable choice for restaurant kitchens, catering services, and institutional food facilities.
Top commercial cutlery for high-volume foodservice settings
Designed for medium workload kitchens, the AllPoints 1371291 Knife Cook combines professional-grade craftsmanship with ergonomic features, ideal for precise slicing in busy food preparation areas. The high-quality stainless steel blade and durable handle support frequent use in institutional and restaurant operations. This model from AllPoints Foodservice Parts & Supplies ensures consistent performance for tasks exceeding standard throughput, optimized for efficient workflow in high-volume commercial kitchens.
- Medium workload — supports detailed slicing in busy kitchens
- Compact footprint — easy to store and handle
- Professional-grade construction — durable steel and ergonomic handle
- Commercial kitchen equipment — reliable for repetitive slicing tasks
- Designed for food prep efficiency — supports fast, precise cuts
Why Choose AllPoints 1371291?
Why Choose the AllPoints 1371291 Knife Cook (8" Black) over similar kitchen cutlery? Its stainless steel blade delivers long-lasting sharpness, while the ergonomic handle reduces hand fatigue during prolonged use. The lightweight design ensures easy maneuverability, and its corrosion-resistant finish supports sanitary cleaning routines in demanding foodservice environments. Built for durability and precision, this knife enhances operational efficiency and offers consistent, professional results compared to standard models.
- Compact and lightweight design for easy handling
- Corrosion-resistant stainless steel blade ensures longevity
- Ergonomic handle promotes secure grip and reduces fatigue
- Designed for high durability in busy kitchens
- Reliable slicing performance enhances workflow efficiency
