The AllPoints 1371275 Knife Cooks Green 10 Inch is a professional-grade kitchen knife engineered for culinary efficiency in commercial foodservice environments. Constructed with a high carbon stainless steel blade, it offers superior edge retention and durability for precise cutting tasks. Its molded antimicrobial polypropylene handle enhances hygiene and ease of cleaning, making it suitable for high-throughput kitchens. Designed for use in food preparation stations, this knife combines technical robustness with ergonomic handling to support efficient workflow and consistent results.
Top AllPoints 1371275 Features
This 10-inch cook’s knife from AllPoints is optimized for demanding foodservice operations, featuring a high carbon stainless steel blade for edge longevity and corrosion resistance. The molded antimicrobial handle ensures sanitation and ease of maintenance during frequent use. Its balanced weight and ergonomic design facilitate enhanced control, reducing operator fatigue during extended prep durations. Ideal for slicing large vegetables or meats in busy commercial kitchens, this knife integrates seamlessly into existing food prep workflows.
- High carbon stainless steel blade: Provides superior edge retention and corrosion resistance.
- Polypropylene antimicrobial handle: Ensures hygiene and simplifies disassembly for cleaning.
- 10-inch blade length: Suitable for large-scale slicing and precision cuts.
- Designed for heavy-duty use: Durable construction withstands frequent commercial kitchen operation.
- Ergonomic handle shape: Offers comfortable grip, improving control and reducing fatigue.
Ideal for professional culinary environments requiring precise slicing capabilities and durable equipment maintenance.
AllPoints 1371275 Technical Specs
The AllPoints 1371275 Knife Cooks Green measures 15.8 inches in height with a blade length of 10 inches. Its blade is composed of high carbon stainless steel, providing both strength and longevity. The handle is made from molded antimicrobial polypropylene, designed for hygienic handling and easy cleaning. The unit weighs 0.58 lbs, making it lightweight for extended use without operator fatigue. The knife is fabricated in Brazil and is certified for food safety standards, with dimensions optimized for kitchen ergonomics. Its construction supports efficient sanitation routines, and cleaning involves simple disassembly and wiping. Designed for medium-volume food preparation, this knife is suited for various commercial kitchen operations, including prep stations and butcheries.
- Dimensions: 15.8" H x 2.6" W x 1" D
- Blade Material: Stainless steel high carbon
- Handle Material: Polypropylene with antimicrobial features
- Weight: 0.58 pounds
- Country of Origin: Brazil
- Certification: Food safe and compliant
- Cleaning: Disassembly and wipe maintenance recommended
- Electrical requirements: Not applicable
- Construction: Full stainless steel blade with molded handle
- Usage setup: Handheld operation for prep tasks
- Maintenance: Dishwasher safe handle; blade sharpening as needed
- Safety features: Rounded handle edges reduce slip risk
What is a commercial kitchen knife?
A commercial kitchen knife is a precision cutting tool designed specifically for high-volume food preparation environments. Typically constructed with durable high carbon stainless steel blades, they ensure sharpness and longevity under constant use. These knives, such as the AllPoints 1371275 Knife Cooks Green 10 Inch, are often equipped with ergonomically designed handles that promote hygiene and ease of use. They are essential in professional kitchens, food prep stations, and butcheries where precise slicing, chopping, and dicing are performed regularly, making them vital for efficient culinary operations.
Top commercial kitchen knives for moderate food preparation in hospitality
Built with durable stainless steel blades and antimicrobial handles, AllPoints 1371275 knives are ideal for moderate-volume kitchens, offering precise cuts and easy maintenance. Suitable for prep stations and butcheries, these knives support consistent workflow and sanitation standards. AllPoints 1371275 is engineered for reliable performance in professional culinary settings.
- Operation Type — moderate-volume food preparation stations
- Kitchen Setting — commercial prep kitchens
- Foodservice Category — professional culinary tools
- Workload Qualifier — steady throughput tasks
- Use Case — slicing and portioning large cuts of meat or produce
Why Choose AllPoints 1371275 Knife Cooks Green 10 Inch?
AllPoints 1371275 Knife Cooks Green 10 Inch stands out through its combination of high-quality materials, ergonomic design, and specialized engineering tailored for commercial foodservice. Its high carbon stainless steel blade delivers long-lasting sharpness, while the molded antimicrobial handle ensures hygiene during frequent cleaning cycles. The balanced weight and precise construction streamline prep workflows, reducing fatigue and enhancing precision in busy kitchens.
- Self-contained, durable blade designed for high-volume use
- Ergonomic handle minimizes fatigue in extended sessions
- Corrosion-resistant stainless steel construction enhances longevity
- Simple disassembly for efficient cleaning and maintenance
- Optimized for slicing and danning large ingredients in busy kitchens
