The AllPoints 1371240 Peel Pizza Wood 12x13 Bld 22"l is a commercial-grade pizza prep board crafted from durable wood material. It measures 22 inches in length overall with a blade width of 12 inches and a blade depth of 13 inches, providing a stable and sizable surface for dough handling and pizza assembly. Designed for professional foodservice environments, this peel facilitates efficient transfer of pizzas from prep area to oven with its robust construction and precise dimensions. Its material and size make it ideal for pizzerias and bakery operations requiring reliable and sanitary tools for high-volume workflows.
AllPoints 1371240 Features
The AllPoints 1371240 peel is engineered for heavy-duty commercial pizza preparation, integrating a sturdy wood construction with precise dimensional attributes to optimize workflow. Its 22-inch overall length provides ample reach for oven loading, while the 12-inch blade width ensures generous surface area for dough handling. The 13-inch blade depth supports stability during transfer, reducing operator effort. Crafted to withstand frequent sanitation processes, its wood material balances durability with ease of cleaning, suitable for high-volume pizzerias and bakery kitchens seeking reliable, restaurant-ready tools.
- Functionality: Provides stable dough transfer with 22" length and 12" width.
- Durability: Constructed from premium wood designed for frequent use and sanitation.
- Ease of Maintenance: Smooth wood surface simplifies cleaning and sanitization routines.
- Fit for Purpose: Ideal for commercial pizza ovens and bakery workflows requiring precise handling.
- Workflow Integration: Supports efficient pizza assembly-to-oven transfer in busy foodservice operations.
Designed for professional pizza kitchens, suitable for high-volume foodservice environments.
AllPoints 1371240 Technical Specs
The AllPoints 1371240 Peel is fabricated from high-quality wood with dimensions of 12 inches in width, 22 inches in length overall, and a blade depth of 13 inches. It weighs 1.28 pounds, offering a lightweight yet sturdy profile for ease of handling and quick maneuvering. The unit is manufactured in the United States, ensuring adherence to industry standards for workplace safety and durability. Its wood material allows for effective sanitation and minimal surface damage under regular cleaning protocols. The peel does not incorporate electrical components or hazardous materials, making it suitable for rigorous commercial kitchen use. It features a simple, functional design optimized for high throughput pizza production and dough handling, with a focus on straightforward maintenance and operational efficiency.
- Material: Wood construction suited for frequent sanitation routines.
- Dimensions: Width 12", Length 22", Depth 13" for optimal dough handling.
- Weight: 1.28 lbs for easy maneuverability in high-demand kitchens.
- Country of Origin: United States, ensuring quality manufacturing standards.
- Construction: Solid wood surface designed for durability and long-term use.
- Food Safety: Material compatible with standard cleaning and sanitation procedures.
- Installation considerations: Requires clear workspace for maneuvering in busy kitchens.
- Usage environment: Suitable for pizza assembly stations and bakery prep areas.
- Cleaning method: Disassemble as needed for deep cleaning and sanitation.
- Workflow integration: Supports high-volume pizza throughput with reliable performance.
- Maintenance: Regular application of food-safe cleaning agents recommended.
What is a commercial peel bread?
A commercial peel bread is a durable, elongated, and sturdy tool designed for handling dough and baked goods in professional foodservice settings. Typically made from wood or metal, it features a broad surface area to support dough transfer and baking support. The AllPoints 1371240 peel bread, specifically, is a wood-based instrument measuring 22 inches long with a 12-inch wide blade and 13-inch depth, ideal for restaurant-grade pizza preparation stations. It is frequently used in pizzerias and bakeries to facilitate safe and efficient handling of large doughs and baked products, supporting moderate to high-volume operations and ensuring consistent workflow in commercial kitchens.
Top commercial pizza tools for high-volume foodservice environments
Top commercial pizza tools like the AllPoints 1371240 optimize workflow efficiency, with robust wood construction, precise dimensions, and suitability for busy kitchen environments. Built for moderate through high throughput, they support dependable dough handling and transfer in pizzeria and bakery settings. The durable material and ergonomic length ensure food safety and operational longevity, making it an ideal choice for foodservice venues needing resilient pizza-making equipment.
- Operation type — suitable for busy pizza kitchens
- Kitchen type — ideal for moderate-to-large commercial pizzerias
- Foodservice category — optimized for pizza and bakery workflows
- Workload qualifier — supports consistent throughput in high-demand environments
- Use case — facilitates efficient dough transfer and oven loading
Why Choose AllPoints 1371240?
Designed with durability, precision, and ease of use in mind, the AllPoints 1371240 peel combines high-quality wooden construction with ideal dimensions for professional pizza prep. Its lightweight profile, combined with robust craftsmanship, enhances operational efficiency and long-term reliability compared to standard tools. The design emphasizes sanitation, ease of cleaning, and consistent performance in commercial kitchen environments, making it well-suited for high-volume pizza production or bakery applications.
- Compared to metal peel models, offers a lighter, wood-based handling surface
- Features a 22-inch length perfect for deep oven loading tasks
- Constructed from food-safe, easily sanitized wood material
- Designed for straightforward cleaning and routine maintenance
- Optimized for commercial pizza ovens in restaurant and bakery kitchens
