The AllPoints 1371186 Knife Boning Extra Wide 6 1/4" is a professional-grade slicing instrument designed for precise food preparation in commercial kitchens. Crafted from durable stainless steel, this knife features a 6 1/4-inch (159 mm) blade with antimicrobial polypropylene handle coating, providing enhanced sanitation and longevity. Its wide blade profile improves leverage during deboning and trimming tasks, making it suitable for butchers, prep stations, and high-volume foodservice operations requiring accurate, consistent cuts and easy maintenance. This tool's technical specs include a 1-inch height, 2-inch width, and a weight of 0.29 lbs, optimized for ergonomic handling and efficient workflow integration.
Top AllPoints 1371186 Knife Boning Extra Wide 6 1/4 Features
The AllPoints 1371186 knife offers a 6 1/4" stainless steel blade designed for deboning and trimming meat with precision. The antimicrobial polypropylene handle enhances sanitation, simplifying cleaning in busy kitchens. Its robust construction withstands regular industrial use, and the wide blade design increases leverage and control. Ideal for meat processing, butchering, and cut prep, this knife improves workflow efficiency with high durability and ease of maintenance.
- Precision deboning blade: 6 1/4" (159 mm) length for detailed cuts
- Corrosion-resistant stainless steel: Ensures long-term durability
- Antimicrobial polypropylene handle: Promotes sanitation and easy cleaning
- Wide blade design: Enhances leverage during trimming tasks
- Lightweight construction: Weighs only 0.29 lbs for comfortable handling
Ideal for professional meat processing and trimming applications in high-volume kitchens.
AllPoints 1371186 Technical Specs
The AllPoints 1371186 knife features a corrosion-resistant stainless steel blade of 6 1/4 inches (159 mm), specially designed for heavy-duty deboning. The antimicrobial polypropylene handle coating offers chemical resistance and ease of cleaning, suitable for rigorous sanitation protocols. With a height of 1 inch, width of 2 inches, and weight of 0.29 lbs, this knife balances durability and ergonomics. Manufactured in Brazil, it is a discontinued model but remains highly regarded for its technical precision. It requires no electrical power and is optimized for manual cutting tasks. Its construction ensures high performance in commercial food prep, with a focus on sanitation and ease of maintenance.
- Blade length: 6 1/4 inches (159 mm)
- Material: Stainless steel with antimicrobial handle coating
- Overall dimensions: Height 1", Width 2", Depth 15"
- Weight: 0.29 lbs (product only)
- Origin: Made in Brazil
- NSF Compliance: Yes
- Electrical requirements: Not applicable
- Cleaning method: Hand wash using mild detergent
- Maintenance: Regular sharpening and inspection
- Handle compatibility: Suitable for stacking or storage in standard knife blocks
- Applicable workspace: Suitable for meat processing stations and prep lines
- Installation: No installation required, manual operation
What is a commercial boning knife
A commercial boning knife is a precision-cutting tool designed for meat trimming and deboning in foodservice establishments. The top boning knives, such as the AllPoints 1371186 Knife Boning Extra Wide 6 1/4", are crafted from stainless steel with antimicrobial features to enhance sanitation. They typically feature a sharp, flexible blade suitable for delicate cuts, installed in professional kitchens like butcher shops and high-volume catering. These knives support efficient workflow, allowing for precise, consistent results in meat processing environments.
Top Knife Boning for Commercial Meat Processing
Constructed with durable stainless steel, the AllPoints 1371186 Knife Boning delivers precise trimming in moderate-volume food operations. Its antimicrobial handle enhances sanitation, while the wide blade offers better control in meat processing settings. Suitable for commercial kitchens performing careful deboning and trimming, this knife enables efficient workflow and reliable performance in high-demand environments.
- Operation Type — meat processing and meat trimming stations
- Kitchen Setting — commercial kitchens and butcheries
- Foodservice Category — meat prep and butchering
- Workload Qualifier — moderate-throughput tasks
- Use Case — precision deboning and trimming in busy kitchens
Why Choose AllPoints 1371186 Knife Boning Extra Wide 6 1/4
Compared to similar knives, the AllPoints 1371186 stands out with its antimicrobial handle, wide blade profile, and corrosion-resistant stainless steel construction. Its design facilitates efficient deboning and trimming, reducing fatigue and improving sanitation standards. The lightweight profile enhances maneuverability, and no electrical components are involved, making it a reliable, maintenance-friendly choice for commercial food preparation. Its proven durability supports consistent, high-quality results in demanding environments.
- Compact footprint: 2" wide blade suitable for tight spaces
- Enhanced sanitation: Antimicrobial handle promotes cleanliness
- Superior material quality: Corrosion-resistant stainless steel
- Designed for manual use: No power requirements increases reliability
- Optimized for high-volume prep: Precise cuts improve workflow efficiency
