The AllPoints 1371185 Knife Slicing 10" Black Hndle is a professional-grade slicer designed for efficiency and durability in commercial kitchens. Manufactured by AllPoints Foodservice Parts & Supplies, this stainless steel serrated blade measures 10 inches (254 mm) in length, optimized for precision cutting of meats, bread, and produce. Its antimicrobial polypropylene handle enhances sanitation and grip, making it suitable for high-volume food processing environments. The tool's robust construction and precise blade design support consistent, clean cuts essential for food presentation and portion control in restaurant, deli, and catering operations.
Top AllPoints 1371185 Features
The AllPoints 1371185 Knife Slicing is engineered for commercial foodservice to deliver precise, reliable cuts with antimicrobial handle protection. Its stainless steel serrated blade ensures durability and easy maintenance, ideal for frequent use in busy kitchens. The 10" blade length enables efficient slicing of large quantities, reducing prep time while maintaining sharpness over repeated use. Designed for professional kitchens, it seamlessly integrates into existing cutlery sets, supporting high workflow throughput and sanitation standards.
- High-performance serrated 10" blade enhances cutting precision
- Constructed from stainless steel for long-term durability
- Antimicrobial polypropylene handle simplifies cleaning
- Designed for continuous slicing in high-volume settings
- Ergonomic handle improves grip and reduces user fatigue
Ideal for chefs and foodservice professionals seeking reliable, durable slicing tools for daily operation
AllPoints 1371185 Technical Specs
The AllPoints 1371185 Knife Slicing features a 10-inch (254 mm) serrated stainless steel blade with a sharp, durable edge designed for precise cutting tasks in commercial kitchens. Its antimicrobial polypropylene handle enhances sanitation and grip. The blade's construction supports frequent heavy-duty use, maintaining edge integrity over time. The unit weighs approximately 0.64 lbs, with dimensions of 18" in depth, 2.5" in width, and 1" in height, making it easy to handle during extended use. The knife is made in Brazil and is NSF listed, ensuring compliance with food safety standards. Its corrosion-resistant Stainless Steel construction is suitable for cleaning routines typical in professional foodservice environments, while the antimicrobial handle supports hygiene protocols.
- Dimensions: 18" length, 2.5" width, 1" height
- Material: Stainless steel blade, polypropylene handle
- Weight: 0.64 lbs (blade and handle)
- Blade Length: 10 inches (254 mm)
- Construction: Corrosion-resistant stainless steel, antimicrobial outer layer
- Usage Compatibility: Suitable for slicing meats, bread, and produce in demanding kitchens
- Maintenance: Dishwasher safe, easy to clean with routine sanitation practices
- Temperature Resistance: Operates safely in standard commercial kitchen temperatures
- Origin: Made in Brazil
- Electrical Requirements: Not applicable
- Cleaning Method: Dishwasher safe for quick sanitation
- Storage Considerations: Blade guard recommended for blade protection
- Usage Environment: Fits seamlessly in high-volume restaurant kitchens
- Compatibility: Suitable for sharpness maintenance in busy food prep areas
What is a commercial slicing knife
A commercial slicing knife is a professional-grade food preparation tool designed for precision and durability in high-volume environments. The AllPoints 1371185 Knife Slicing 10" Black Hndle features a stainless steel serrated blade suitable for slicing meats, bread, and produce efficiently. Intended for use in restaurants, delis, and catering kitchens, this tool helps achieve uniform slices with ease, supporting efficient workflow and food presentation in busy foodservice settings.
Top slicing knives for high-volume foodservice operations
Designed for medium-demand kitchens, the AllPoints 1371185 Knife Slicing offers reliable performance and robust construction, perfect for slicing large quantities efficiently. Built by AllPoints, this 10" serrated blade is ideal for professional food prep and restaurant environments requiring consistent precision during high-volume operations.
- Operation Type — moderate throughput in busy kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant, deli, catering
- Workload Qualifier — continuous daily use
- Use Case — high-quality slicing of meats and produce
Why Choose AllPoints 1371185 Knife Slicing
Why choose the AllPoints 1371185 Knife Slicing for professional kitchen use? Its stainless steel serrated blade offers superior edge retention and blade stability, while the antimicrobial handle promotes hygiene and ease of cleaning. The knife's ergonomic design and corrosion-resistant materials ensure longevity and consistent performance, setting it apart from standard cutlery options and supporting efficient, safe food prep in demanding environments.
- Self-contained design reduces maintenance complexity
- Chewable and food-safe materials ensure safety and longevity
- Compact footprint ideal for space-constrained kitchens
- Restaurant-ready construction supports high-volume prep
- Streamlined blade geometry enhances cutting accuracy
