The AllPoints 1371184 Knife Cooks 10" Black Hndle is a professional-grade kitchen instrument designed for high-precision slicing and carving applications in commercial foodservice environments. Constructed from durable stainless steel, this 10-inch blade offers exceptional sharpness and edge retention. Its antimicrobial polypropylene handle in black provides a secure grip, facilitating safe and efficient use during busy food preparation workflows. With a blade width of 2-1/2 inches and a corrosion-resistant surface, this knife ensures longevity and ease of maintenance, making it a vital tool for culinary operations requiring precise cuts and sustained durability.
Top AllPoints 1371184 Features
The AllPoints 1371184 Knife Cooks combines tactical blade design with antimicrobial polypropylene handles, ensuring reliable performance in professional kitchens. Its stainless steel blade, measuring 10 inches in length with a 254 mm cutting edge, delivers consistent slicing power. Ideal for slicing meats, vegetables, and more, this knife integrates seamlessly into high-volume kitchen workflows, providing precision and ease of maintenance for busy culinary environments.
- Extreme durability: Made with stainless steel for corrosion resistance and edge retention
- Ergonomic antimicrobial handle: Manages prolonged use with a secure, clean grip
- Easy maintenance: Simple cleaning and sanitization compatible with commercial kitchen routines
- Precise control and balance: 10-inch blade facilitates accurate slicing tasks
- Optimal workflow integration: Suitable for both handheld use and prep stations in foodservice settings
Ideal for professional kitchens requiring reliable slicing performance during daily food prep
AllPoints 1371184 Technical Specs
The AllPoints 1371184 Knife Cooks features a stainless steel blade measuring 10 inches in length with a 254 mm working edge and a blade width of 2-1/2 inches, providing ample cutting surface for varied tasks. The handle, constructed from antimicrobial polypropylene, enhances hygiene and grip security in commercial environments. The total height is 1.25 inches, with a compact depth of 18.75 inches and a width of 3.5 inches, making it suitable for various kitchen stations. Weighing approximately 0.6 lbs, it offers balanced handling and durability for intensive food prep operations. The knife, produced in Brazil, is NSF certified, ensuring compliance with performance standards. Its corrosion-resistant stainless steel construction supports frequent cleaning, while the antimicrobial handle helps mitigate cross-contamination risks. The product is designed to withstand temperature ranges typical in commercial kitchens and offers easy disassembly for maintenance.
- Capacity: 10-inch blade length for versatile slicing tasks
- Construction & Finish: Stainless steel with antimicrobial polypropylene handle
- Dimensions: 3.5" width, 1.25" height, 18.75" depth
- Weight: 0.6 lbs for balanced handling
- Food Safety: Made with corrosion-resistant, easy-to-clean materials
- Temperature Tolerance: Suitable for standard kitchen environments, maximum temp varies with cleaning routines
- Usage Compatibility: Ideal for slicing meats, vegetables, and fruits in food prep stations
What is a commercial fillet knife
A commercial fillet knife is a precision cutting tool designed for filleting fish and meats in professional foodservice settings. The AllPoints 1371184 Knife Cooks 10" Black Hndle features a long, sharp stainless steel blade suitable for detailed slicing tasks, installed in high-throughput kitchens such as seafood counters or prep stations. Its antimicrobial handle and corrosion-resistant surface ensure hygiene and longevity, making it ideal for daily use in moderate-volume operations where precision and durability are required for food preparation in restaurants, cafeterias, and catering services.
Top industrial knives for moderate-volume foodservice settings
This robust kitchen knife excels in medium-intensity food prep workflows, such as school cafeterias or catering kitchens. Manufactured by AllPoints, model 1371184, it ensures consistent slicing precision and operational reliability, suited for tasks that demand sharpness and durability in busy commercial kitchens.
- Operation Type — medium-volume food prep stations
- Kitchen Setting — commercial kitchens and catering facilities
- Foodservice Category — slicing and carving tools
- Workload Qualifier — moderate throughput
- Use Case — precision slicing of meats and produce
Why Choose AllPoints 1371184
Why choose the AllPoints 1371184 Knife Cooks 10" Black Hndle over similar commercial cutlery options? Its stainless steel blade offers superior edge retention, and the antimicrobial handle enhances hygiene, reducing cross-contamination risks. The compact design suits various prep stations, while its corrosion-resistant finish simplifies cleaning routines. Its balanced weight boosts control during repetitive slicing tasks, making it a restaurant-ready tool that supports operational efficiency and food safety.
- Self-contained blade design for easy sanitization
- Corrosion-resistant stainless steel for prolonged lifespan
- Antimicrobial handle enhances kitchen hygiene standards
- Compact, ergonomic shape suited for diverse kitchen setups
- Designed for high precision in moderate-volume operations
