AllPoints 1371183 10 Inch Blade Knife Cooks Antimicrobial Polypropylene Yellow

The AllPoints 1371183 Knife Cooks Yellow 10 In is a commercial-grade chef's knife designed for precise cutting tasks in professional kitchens. Crafted from high-quality stainless steel, it features a 10-inch blade (254 mm) optimized for efficiency and durability. Its antimicrobial polypropylene handle ensures safe handling and ease of maintenance, making it suitable for high-volume food preparation environments. Specifically engineered for cutting, slicing, and dicing in restaurant and catering operations, this knife combines technical robustness with ergonomic comfort for demanding culinary workflows.

Top AllPoints 1371183 Features

This chef's knife offers a precisely balanced stainless steel blade with antimicrobial polypropylene handle, supporting hygienic food prep. Its 10-inch (254 mm) blade provides extended reach for bulk slicing, while durability is enhanced by high-quality material construction. Designed for ease of cleaning and maintenance, this knife supports efficient workflow in high-volume kitchens. Its design facilitates seamless integration into professional cutlery sets, optimizing prep station productivity.

• Long 10-inch blade for versatile slicing
• Stainless steel construction enhances durability
• Antimicrobial handle reduces contamination risk
• Ergonomic polypropylene handle for fatigue-free use
• Easy to clean and maintain for busy kitchens

Ideal for high-volume food prep and professional culinary operations.

AllPoints 1371183 Technical Specs

The AllPoints 1371183 Knife Cooks Yellow 10 In features a 10-inch (254 mm) stainless steel blade with a coating that supports hygienic food handling. Its antimicrobial polypropylene handle is designed for durability and ease of cleaning, suitable for frequent sanitation routines in commercial settings. With a weight of 0.6 lbs, the knife’s precise dimensions—3.6" width, 19" length, and 0.9" height—ensure ergonomic handling during extended use. This model is not hazardous and is manufactured in Brazil, optimized for high-volume kitchen workflows and demanding culinary tasks. The stainless steel construction offers resistance to corrosion, while the overall build supports consistent, sharp cuts across various food items.

• Dimensions: 3.6" width x 19" length x 0.9" height
• Weight: 0.6 lbs
• Material: Stainless steel with antimicrobial polypropylene handle
• Blade Length: 10 inches (254 mm)
• Country of Origin: Brazil
• Food Safety: Material safe, easy to clean, antimicrobial coating
• Operation Range: Suitable for professional kitchen conditions

• Electrical Requirements: Not electric, manual operation
• Cleaning Routine: Supports routine dishwasher cleaning
• Maintenance: Disassembly not required, hand cleaning recommended
• Usage Compatibility: Compatible with standard commercial cutlery sets
• Storage: Suitable for knife racks and drawers
• Operating Conditions: Max temperature 150°F (65°C)

What is a commercial chef's knife?

A commercial chef's knife is a professionally manufactured cutting tool designed for high-volume culinary use. It features a durable stainless steel blade of specified length—10 inches in this case—and an antimicrobial handle for hygiene. Installed in restaurant kitchens, catering operations, and culinary stations, this type of knife is ideal for precise slicing and dicing tasks, supporting extensive daily food prep and high operational efficiency.

Top knife for professional foodservice operations

Built with high-grade stainless steel and an ergonomic handle, the AllPoints 1371183 Knife Cooks Yellow 10 In supports medium workload kitchens and advanced prep stations, optimizing cutting precision and safety in commercial kitchen settings.

• Operation type — high-volume restaurant kitchens
• Kitchen setting — moderate to large food prep areas
• Foodservice category — professional culinary establishments
• Workload qualifier — sustained daily use
• Use case — bulk slicing and prepping tasks

Why Choose AllPoints 1371183?

The AllPoints 1371183 Knife Cooks Yellow 10 In distinguishes itself with its corrosion-resistant stainless steel blade, antimicrobial handle, and ergonomic design tailored for demanding culinary environments. Its robust construction ensures long-term performance and ease of sanitation, enhancing operational efficiency and food safety standards. This model's compact form factor and high-grade materials make it a preferred choice for professional kitchens looking for reliable, restaurant-ready cutlery.

• Self-contained design minimizes maintenance
• High-impact stainless steel blade ensures edge retention
• Antimicrobial handle reduces cross-contamination
• Optimized for prep stations in commercial kitchens
• Suitable for high-volume slicing tasks with enhanced durability