The AllPoints 1371176 Disher Ez Zeroll Sz 24 Red is a professional-grade portioning tool designed for precise foodservice applications. Constructed with a stainless steel bowl, this 24-size disher features a vibrant red handle for visibility and ergonomic comfort. With a capacity of 1 1/2 fluid ounces (44 mL) and an outer diameter of 2 inches (51 mm), it provides accurate portion control for a variety of ingredients. Its design accommodates both left- and right-handed users, making it a versatile tool for commercial kitchens focused on efficiency and consistency. The robust stainless steel construction ensures durability and ease of sanitation in high-volume foodservice environments, including kitchens, buffets, and catering operations.
Top AllPoints 1371176 Features
The AllPoints 1371176 Disher Ez Zeroll Sz 24 Red offers precision portioning with a stainless steel bowl that resists corrosion and simplifies cleaning. Its ergonomic handle enhances grip during rapid use, supporting streamlined workflows in busy kitchens. The size 24 capacity optimizes speed and accuracy when serving sauces, batters, or fillings. Suitable for high-traffic foodservice settings, this disher integrates seamlessly with standard prep routines. The durable construction ensures long-term performance under frequent wash cycles, reducing replacement costs.
- Function and Performance: Precise 1.5 fl oz portioning for consistent servings
- Durability Traits: Stainless steel bowl resists corrosion and impacts
- Ease of Use and Maintenance: Ergonomic red handle simplifies handling and cleaning
- Real-World Use Case: Ideal for high-volume portioning of sauces and batters
- Workflow Integration: Compatible with both left/right-handed protocols in commercial kitchens
Designed for precise, efficient portioning in professional foodservice settings.
AllPoints 1371176 Technical Specs
The AllPoints 1371176 Disher Ez Zeroll Sz 24 Red features a stainless steel bowl with a height of 1.5 inches, width of 2.75 inches, and depth of 8.75 inches. It weighs approximately 0.23 pounds, ensuring lightweight handling without sacrificing durability. The handle’s vibrant red finish enhances visibility in busy kitchens. The product is manufactured primarily for high-volume applications, offering dependable portion control. Cleaning involves standard sanitation procedures suitable for stainless steel surfaces. The disher is designed for indoor use in temperatures up to typical kitchen operating ranges, with no hazardous materials involved. Installation is straightforward due to its handheld design, requiring no electrical or plumbing connections.
- Capacity: 1.5 fluid ounces (44 mL)
- Material: Stainless steel bowl for durability and sanitation
- Dimensions: 2.75" W x 8.75" D x 1.5" H
- Weight: 0.23 lbs, lightweight yet robust
- Finish: Red handle for high-visibility handling
- Temperature Resistance: Standard kitchen operating ranges
- Cleaning: Dishwasher-safe, corrosion-resistant stainless steel
Usage Compatibility & Installation Considerations
- Electrical Compatibility: None (handheld manual tool)
- Foodservice Environment: Suitable for high-volume portion control in busy kitchens
- Cleaning Routine: Compatibility with standard commercial sanitizing procedures
- Handling: Ergonomic red handle for improved grip and reduced fatigue
- Design: Compatible with standard portioning and serving workflows
What is a commercial portioning disher ?
The commercial portioning disher is a manually operated utensil used for accurate and consistent transfer of ingredients such as sauces, batters, and fillings. It features a stainless steel bowl and an ergonomic handle that supports high-throughput workflows in professional kitchens. Typically installed in prep stations or buffet lines, this tool enables rapid, uniform portioning of food items, making it ideal for high-volume foodservice operations. The AllPoints 1371176 Disher Ez Zeroll Sz 24 Red offers precise volume control, durable construction, and ease of cleaning, making it suitable for mid-volume restaurants, catering, and institutional kitchens.
Top commercial portioning tools for high-volume foodservice environments
Reliable manual portioning tools like the AllPoints 1371176 deliver consistent servings in busy kitchens with medium throughput, supporting efficient workflows. Built with durable stainless steel, this model manages high-volume applications in catering, cafeterias, and institutional facilities. Designed for precision, ergonomic handling, and long-term use, it is ideal for restaurants seeking reliable food portioning equipment that enhances sanitation and productivity.
- Medium-volume applications — efficient for lunch service and bulk prep
- Robust stainless steel construction — withstands heavy use daily
- Ergonomic handle design — reduces fatigue during extended use
- Easy to clean and sanitize — meets sanitation standards
- Compatible with standard foodservice workflows — blends with existing equipment
Why Choose AllPoints 1371176?
Designed with durability and precision in mind, the AllPoints 1371176 Disher Ez Zeroll Sz 24 Red distinguishes itself through a high-quality stainless steel bowl and a bright, ergonomic handle. Its compact yet robust form ensures reliable performance in demanding kitchens, supporting consistent portioning without compromising sanitation or ease of maintenance. It provides an efficient solution for professional foodservice operations seeking dependable, restaurant-ready portion control tools.
- Compact footprint optimizes storage and handling
- Corrosion-resistant stainless steel enhances longevity
- Ergonomic red handle improves grip and safety
- Precision capacity supports consistent food presentation
- Designed for high-volume, repetitive foodservice tasks
