The AllPoints 1371174 Disher Ez Zeroll Sz 16 Blue is a commercial foodservice portioning tool crafted from durable stainless steel, specifically designed for precise volume control in professional kitchens. This 16-inch bowl disher features a capacity of 2 fluid ounces (61 ml) and an outer diameter of 2 1/4 inches, making it suitable for consistent ingredient portioning in high-volume food preparation. Its ergonomic blue handle enhances grip and visibility, while the universal usability for both left and right-handed operators ensures versatility across various restaurant, cafeteria, or catering environments. The model’s robust construction and technical specifications make it essential for operators requiring dependable portioning accuracy and a reliable, easy-to-clean design for commercial foodservice applications.
Top AllPoints 1371174 Features
The AllPoints 1371174 Disher features a stainless steel construction with a 16-inch bowl that ensures durability under frequent use. Its ergonomic handle provides comfort for extended operation, while the 2 oz capacity allows accurate portioning in bulk food prep. Designed for both left and right-handed operators, it streamlines workflow in busy kitchens. The robust material and precise dimensions facilitate easy cleaning and maintenance, suitable for high-turnover foodservice settings. Its technical design supports consistent portion control, reducing waste and optimizing service speed.
- Functionality: Precise 2 oz (61 ml) capacity enables uniform portions.
- Durability: Made from stainless steel with corrosion-resistant properties for long-term use.
- Ease of Maintenance: Smooth surfaces facilitate quick cleaning; disassembles easily if needed.
- Application Fit: Suitable for high-volume kitchen operations requiring fast, accurate portioning.
- Workflow Efficiency: Ambidextrous design improves ergonomic flow and reduces operator fatigue.
Ideal for professional kitchens requiring consistent ingredient portioning and efficient workflow management.
AllPoints 1371174 Technical Specs
The AllPoints 1371174 Disher is engineered with a stainless steel body and handle, offering excellent chemical resistance and durability in demanding commercial environments. Its dimensions measure approximately 8.75" in length, 2.75" in width, and 1.5" in height, with a weight of only 0.25 lbs, ensuring lightweight handling for operators. The unit operates without electrical requirements, relying solely on manual use. Its material composition and design allow for easy cleaning with standard sanitizing procedures. The disher’s 2 oz (61 ml) capacity is ideal for serving moderate portions in foodservice applications such as cafeterias, catering, or buffets. Designed to operate within standard kitchen temperature ranges, the stainless steel construction resists corrosion and maintains performance over time. The model's dimensions and construction ensure compatibility with existing prep stations and food lines, supporting workflow efficiency and sanitation compliance.
- Capacity: 2 fluid ounces (61 ml) for balanced portion sizes
- Material: Stainless steel with corrosion resistance for longevity
- Dimensions: 8.75" length x 2.75" width x 1.5" height
- Weight: 0.25 lbs for easy handling and operator comfort
- Design Compatibility: Fits standard food prep and serving stations
- Cleaning & Maintenance: Fully disassemblable, suits commercial dishwasher cleaning
- Operation Requirements: No electrical connection needed, manual operation
What is a commercial portion disher?
A commercial portion disher is a foodservice utensil used for dispensing consistent and accurate servings of ingredients such as batter, sauce, or cooked foods. The AllPoints 1371174 Disher Ez Zeroll Sz 16 Blue exemplifies this category with its stainless steel build, 2 oz capacity, and ergonomic design, intended for high-volume applications like cafeterias, buffets, or catering operations. Installed in food prep stations, it enhances portion control, reduces waste, and streamlines workflow, making it suitable for professional kitchens focused on efficiency and hygiene. This model's technical features support precise, repeatable serving sizes, improving overall operational quality in foodservice environments.
Top commercial portioners for foodservice settings
Designed for medium-volume food preparation, the AllPoints 1371174 Disher Ez Zeroll Sz 16 Blue offers dependable portioning and ergonomic use in professional kitchens. The durable stainless steel build and 2 oz capacity support accurate ingredient distribution, ideal for cafes, cafeterias, and catering kitchens. Its manual operation and compatibility with standard stations optimize workflow, ensuring consistent results across various foodservice applications. Manufactured by AllPoints Foodservice Parts & Supplies, this tool is suited for steady throughput environments requiring precision and sanitation.
- Operation Type — moderate-volume food preparation in commercial kitchens
- Kitchen Type — compact and efficient for high-turnover settings
- Foodservice Category — restaurant, cafeteria, catering
- Workload Qualifier — steady throughput with high-duty use
- Use Case — consistent portioning in ingredient prep and plating
Why Choose AllPoints 1371174 Disher Ez Zeroll Sz 16 Blue?
Why Choose AllPoints 1371174 Disher Ez Zeroll Sz 16 Blue? This model stands out with its high-quality stainless steel construction, ambidextrous ergonomic handle, and precise 2 oz capacity, enhancing operational efficiency and sanitation in professional kitchens. Its durable, lightweight design supports frequent use and simplifies cleaning, making it a reliable tool for consistent portioning. The model’s technical features and thoughtful design provide a significant advantage over competing portioners, ensuring accuracy and hygiene across diverse foodservice settings.
- Self-contained manual design supports consistent portioning without power
- Corrosion-resistant stainless steel withstands commercial cleaning routines
- Ergonomic handle improves operator comfort during extended use
- Compact design integrates easily into existing food prep lines
- Precision dimensions support versatile application in various kitchens
