The AllPoints 1371171 Sz 8 Ss Standard Disher Grey Handle is a professional-grade portioning tool designed for commercial foodservice environments. Crafted from durable stainless steel, this 3 3/4 Fl Oz capacity disher features an 8 ML bowl with an outer diameter of 2 3/4" (70 mm), optimized for precise and consistent portion control. Its ergonomic grey handle accommodates both left- and right-handed users, facilitating seamless workflow integration in busy kitchens, cafeterias, or catering operations. This standard disher simplifies bulk portioning tasks with high durability and ease of cleaning, making it an essential component for efficient food service operations.
Top AllPoints 1371171 Features
The AllPoints 1371171 standard disher offers commercial kitchen operators a robust and precise portioning solution. Its stainless steel construction ensures longevity and antimicrobial resistance, ideal for high-volume use. The ergonomic handle provides comfortable, ambidextrous operation, and the 108 mL capacity supports consistent serving sizes. Designed for quick cleaning and maintenance, it integrates smoothly into busy food production workflows, reducing waste and increasing efficiency.
- Functionality: Consistent 8 ML portion control for precise serving sizes
- Material Durability: Food-safe stainless steel enhances longevity and sanitation
- Ease of Maintenance: Smooth surface simplifies cleaning, dishwasher safe
- Use Case: Suitable for high-volume portioning in cafeterias and catering
- Workflow Optimization: Ergonomic handle minimizes fatigue during extended use
Ideal for commercial kitchens seeking reliable, easy-to-clean portioning tools for high throughput foodservice tasks.
AllPoints 1371171 Technical Specs
The AllPoints 1371171 disher features a stainless steel construction with dimensions of 2 inches in height, 3.5 inches in width, and 10 inches in depth, weighing approximately 0.45 lbs. It includes a grey ergonomic handle suitable for both left and right-handed operation. Designed for durability, it resists corrosion and is compatible with high-temperature cleaning routines. The bowl capacity is 108 mL (3 3/4 fl oz), and the outer diameter measures 2 3/4 inches (70 mm). This standard disher operates ideally in food environments requiring precise portion control, such as restaurants, schools, and catering kitchens.
- Capacity: 108 mL (3 3/4 fl oz) bowl for accurate portions
- Material: Stainless steel for durability and sanitation
- Dimensions: 2" H x 3.5" W x 10" D
- Weight: 0.45 lbs for easy handling and quick cleaning
- Handle: Grey ergonomic handle suitable for left or right-handed use
- Cleaning Method: Dishwasher safe, smooth surface facilitates maintenance
- Temperature Resistance: Compatible with high-temperature dishwashing protocols
- Construction: Food-grade stainless steel with corrosion resistance
Electrical Requirements: Not applicable
Food Safety: Made from food-safe stainless steel, easy to sanitize
Durability Traits: Resistant to corrosion, impact, and heat
Usage Compatibility: Designed for hand-held use with portioning applications
Assembly Required: No, ready for immediate use
What is a commercial disher?
A commercial disher is a specialized portioning tool used in professional foodservice settings to deliver uniform servings of food products. The AllPoints 1371171 Sz 8 Ss Standard Disher Grey Handle is a stainless steel, medium-volume portioning device suitable for high-traffic kitchens, cafeterias, and catering services. It features a 108 mL bowl capacity, ergonomic handle design, and durability for frequent cleaning, making it ideal for consistent, accurate portions in busy food preparation environments.
Top Portioners for High-Volume Foodservice
The AllPoints 1371171 standard disher provides a reliable, restaurant-ready portioning solution for commercial kitchens, built with stainless steel for durability and sanitation. Its ergonomic, ambidextrous handle and 108 mL capacity support efficient workflows, making it suitable for high-volume cafeteria, catering, and institutional settings. Designed for ease of cleaning and consistent portions operation, it supports continuous foodservice throughput.
- Operation Type — supporting large-scale portioning in busy kitchens
- Kitchen Type — suited for cafeterias and catering environments
- Foodservice Category — ideal for portioning sauces, batters, and toppings
- Workload Qualifier — handles moderate throughput with consistent performance
- Use Case — effective for bulk servings requiring uniformity in high-volume settings
Why Choose AllPoints 1371171?
Why Choose the AllPoints 1371171 standard disher over similar models? Its stainless steel build ensures exceptional durability and sanitation, supporting demanding foodservice operations. The ergonomic handle design offers ambidextrous comfort, and its precise 108 mL capacity delivers consistent servings. Its straightforward maintenance and reliable performance make it a practical choice for commercial foodservice environments.
- Self-contained, corrosion-resistant stainless steel construction
- Designed for high-volume, repetitive portioning tasks
- Ambidextrous handle simplifies operation for all users
- Supports efficient workflow with quick cleaning compatibility
- Compact footprint ideal for confined kitchen spaces
