The AllPoints 1371170 Disher Ez Zeroll Sz 6 White is a professional-grade portioning tool designed for precise and efficient service in commercial foodservice environments. Featuring a stainless steel bowl with a capacity of 4 3/4 fluid ounces (138 milliliters) and a durable white handle, this disher caters to both left and right-handed operators. Its 3-inch outer diameter ensures reliable grip and maneuverability, making it ideal for portion control during high-volume kitchen operations. Engineered for consistent performance and ease of maintenance, this model supports precise volumetric dispensing in bakery, catering, and cafeteria settings.
Top AllPoints 1371170 Features
The AllPoints 1371170 disher is engineered for commercial foodservice professionals requiring accurate portions and long-lasting durability. Its stainless steel bowl resists corrosion and corrosion from frequent cleaning, while the ergonomic handle provides comfortable use during extended service periods. Designed for quick refilling and cleaning, this tool integrates seamlessly into high-volume workflows, ensuring consistent portion sizes and reducing waste in busy kitchens.
- Functionality: Precise 4 3/4 Fl Oz portions for consistent servings
- Material Durability: Crafted from stainless steel bowl for corrosion resistance
- Ease of Maintenance: Easily washable, dishwasher-safe design reduces cleanup time
- Workplace Fit: Compatible for use with left or right-handed operators
- Workflow Efficiency: Quick to refill and sanitize for seamless kitchen operations
Ideal for restaurant kitchens, catering services, and institutional cafeterias requiring dependable portioning tools.
AllPoints 1371170 Technical Specs
The AllPoints 1371170 disher features a stainless steel bowl with a capacity of 4 3/4 fluid ounces (138 milliliters), and an outer diameter of 3 inches (76 millimeters). Its height measures 1.75 inches (4.4 centimeters), with a total weight of just 0.34 pounds (154 grams), facilitating easy handling and maneuverability. Constructed from corrosion-resistant stainless steel, it withstands frequent cleaning cycles typical of commercial kitchens. The disher’s design includes a durable white handle suitable for both left and right-handed users. Its dimensions are optimized to fit into standard containers and workstations, supporting high-volume portioning without compromising precision. It is designed to operate effectively within typical kitchen temperature ranges, with dishwasher-safe construction for straightforward sanitation processes.
- Capacity: 4 3/4 fluid ounces (138 milliliters)
- Material: Stainless steel bowl for corrosion resistance
- Dimensions: 3 inches outer diameter, 1.75 inches height
- Weight: 0.34 pounds (154 grams)
- Color/Finish: White handle with stainless steel finish
- Construction: Durable, corrosion-resistant stainless steel
- Temperature Tolerance: Compatible with typical kitchen operating temperatures
- Cleaning & Maintenance: Dishwasher-safe for quick sanitation
- Compatibility: Suitable for both left and right-handed use
What is a commercial disher tool?
A commercial disher tool is a precision portioning device used in professional kitchens to dispense consistent food quantities. Constructed with durable materials like stainless steel for longevity, the AllPoints 1371170 disher is designed for high-volume foodservice applications such as catering, cafeterias, and bakery operations. It features a 4 3/4 fluid ounce capacity with a 3-inch diameter bowl, enabling operators to achieve uniform servings efficiently during routine food preparation and portion control tasks.
Top Portioning Disher for Foodservice Settings
This professional-grade stainless steel portioning tool is built for medium throughput kitchens requiring reliable and consistent servings. The AllPoints 1371170 is ideal for institutional cafeterias, catering, and restaurant kitchens where precise portion control enhances operational efficiency and presentation. Its ergonomic handle and durable construction support demanding service environments while simplifying sanitation and maintenance routines.
- Medium-volume operations in busy restaurant kitchens
- Compact commercial spaces like school cafeterias
- Foodservice category: portion control tools
- Moderate workload facilitates efficient service workflows
- Ideal for manual portioning during large-scale food preparation
Why Choose AllPoints 1371170 Disher Ez Zeroll Sz 6 White?
Why Choose the AllPoints 1371170 Disher Ez Zeroll Sz 6 White over similar portioning tools? Its stainless steel construction offers superior durability and corrosion resistance, while the ergonomic handle enhances user comfort over extended periods. The design supports quick refilling and is dishwasher safe, streamlining sanitation processes in demanding kitchens. Its precise volume control reduces waste and ensures consistent servings, improving overall operational efficiency in commercial foodservices.
- Built with heavy-duty stainless steel for long-term use
- Optimized for accurate portioning and minimal waste
- Ergonomic handle designed for comfortable use
- Dishwasher-safe for simplified cleaning routine
- Compact design with a 3-inch diameter bowl for versatile storage
