The AllPoints 1371128 Spoon Basting S/Steel Solid 13.25 inches is a professional-grade kitchen utensil designed for precision basting in commercial foodservice environments. Made from high-quality stainless steel, this spoon features a one-piece construction measuring 13 1/4 inches (337 mm) in length, providing durability and resistance to corrosion. Its solid metal build ensures consistent performance during continuous use, making it suitable for tasks such as coating meats and baked goods. Its robust finish and dimensions facilitate easy handling and effective heat transfer, optimized for high-volume kitchen operations requiring reliable, sanitation-friendly tools.
Top AllPoints 1371128 Features
The spoon’s stainless steel construction offers exceptional durability in busy kitchen workflows, with corrosion resistance ideal for frequent cleaning. Its 13 1/4-inch length enhances leverage during basting, while the single-piece design simplifies cleaning and maintenance. Suitable for use in large-scale food prep and pastry applications, this utensil integrates seamlessly into professional kitchens with demanding throughput. Its ergonomic profile provides comfort for repetitive tasks, and the solid metal ensures long-term stability even under heavy use.
- Functionality: Perfect for precise basting in commercial kitchens
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: One-piece construction simplifies cleaning
- Application Fit: Suitable for high-volume meat, pastry, and sauce work
- Workflow Integration: Long handle improves leverage and safety during busy service
Ideal for professional kitchen setups requiring durable, hygienic basting tools during food prep and plating.
AllPoints 1371128 Technical Specs
The AllPoints 1371128 Spoon Basting S/Steel Solid measures 13 1/4 inches (337 mm) in length, with a width of 3 inches and a height of 0.5 inches. Crafted from stainless steel, it weighs only 0.42 lbs, ensuring lightweight handling without sacrificing strength. Its design features one-piece construction that enables easy sanitation and longevity. The utensil is suitable for continuous use in temperature ranges typical for kitchen applications and is fabricated in the Republic of Korea. It is non-hazardous and designed to withstand rigorous cleaning routines, fitting seamlessly into commercial kitchen workflows designed for efficiency and hygiene.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 13 1/4” length, 3” width, 0.5” height
- Weight: 0.42 lbs (product only)
- Construction: One-piece design for ease of cleaning and longevity
- Temperature Range: Suitable for typical kitchen hot/cold environments
- Origin: Made in the Republic of Korea
- Food Safety: Food-grade stainless steel, easy to sanitize
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Disassembly not required; dishwasher safe
- Usage Environment: Suitable for high-temperature applications up to typical kitchen max temperatures
- Storage: Compact for easy storage in utensil drawers or racks
- Installation & Space: Handheld use with ample handle length for safety and reach
What is a commercial spoon basting tool?
A commercial spoon basting tool is a professional-grade utensil designed for precise application of sauces, fat, or juices onto food surfaces during preparation and presentation. Typically constructed from stainless steel, these utensils are durable, heat-resistant, and easy to clean, making them suitable for high-volume kitchen environments. The AllPoints 1371128 Spoon Basting S/Steel Solid 13.25 is installed in large-scale food prep operations, such as grills and ovens, to enhance workflow efficiency and ensure uniform coating across multiple items, making it ideal for restaurant and catering applications requiring consistent basting performance.
Top Commercial Basting Supplies for High-Volume Foodservice
Designed for high-demand kitchens, the AllPoints 1371128 Spoon Basting S/Steel Solid offers robust durability and precision in food prep environments requiring reliable, sanitary utensils. Constructed with food-grade stainless steel, it supports efficient workflow in large-scale operations like restaurant kitchens and catering services, helping streamline basting tasks during food assembly and presentation.
- Operation for large-scale kitchens requiring consistent basting performance
- Suitable for compact commercial spaces with limited storage
- Ideal for professional food prep and pastry stations
- Supports moderate throughput in busy restaurant kitchens
- Perfect for manual sauce application and meat finishing tasks
Why Choose AllPoints 1371128 Spoon Basting S/Steel Solid?
Compared to other basting spoons, the AllPoints 1371128 model provides a solid stainless steel construction with one-piece durability, optimized for longevity and ease of cleaning. Its 13 1/4-inch length ensures safety during hot food operations while facilitating controlled sauce application. Designed specifically for professional foodservice operations, this spoon enhances workflow efficiency and maintains hygiene standards, supporting high-volume kitchen requirements with reliable performance and construction quality.
- Self-contained design with seamless construction for sanitation
- Long handle improves reach in large cookware or ovens
- Corrosion-resistant stainless steel withstands rigorous cleaning
- Lightweight at 0.42 lbs for prolonged use without fatigue
- Manufactured in Korea with professional-grade materials
