The AllPoints 1371069 Ladle 1/2 Oz (10"l S/s) is a professional-grade stainless steel kitchen utensil designed for precise portioning in commercial foodservice environments. This 10-inch ladle features a capacity of 1/2 fluid ounce (15 milliliters), enabling accurate dispensing of liquids such as sauces, soups, and dressings. Constructed from durable stainless steel, it offers resistance to corrosion and easy cleaning, making it suitable for high-volume culinary operations. Its ergonomic handle ensures comfortable control during repetitive use, and its technical specifications provide reliable performance for both preparation and plating processes.
Top AllPoints 1371069 Features
The AllPoints 1371069 ladle is optimized for commercial kitchens requiring precise portion control. Its stainless steel construction ensures longevity and durability under frequent use. The 10-inch length balances maneuverability and reach, facilitating efficient portioning in busy foodservice settings. Its straightforward design supports easy cleaning and sanitation, reducing downtime and maintenance efforts. Suitable for use in high-throughput environments, this ladle seamlessly integrates into existing workflows in cafeterias, catering, and culinary prep stations.
- Material: made from corrosion-resistant stainless steel for durability
- Capacity: accurately measures 1/2 fluid ounce (15 ml) per scoop
- Length: 10 inches (254 mm) for extended reach in large pots
- Ease of Cleaning: dishwasher-safe stainless steel design
- Versatile Use: ideal for sauces, broths, dressings, and liquid toppings in professional kitchens
Suitable for precise liquid portioning in a variety of high-volume foodservice applications.
AllPoints 1371069 Technical Specs
This stainless steel ladle is engineered for seamless integration into commercial kitchen workflows, with a length of 10 inches and a weight of 0.13 lbs, making it manageable for fast-paced environments. The construction features a 2" height, 2" width, and 12" depth, all optimized for durability and ease of handling. It is capable of enduring typical kitchen temperatures and frequent cleaning cycles without degradation. The stainless steel material ensures food safety compliance, supporting sanitation standards. The product typically ships within 4 to 5 days, and its design facilitates straightforward cleaning and disassembly if needed for maintenance. This utensil is an essential component of professional food preparation tools, suitable for measuring and serving liquids efficiently in restaurant or catering settings.
- Capacity: 1/2 fluid ounce (15 ml)
- Material: stainless steel for corrosion resistance and longevity
- Length: 10 inches (254 mm) for extended reach and precision
- Weight: 0.13 lbs, lightweight for ease of use
- Construction: durable, food-safe stainless steel with easy cleaning
- Temperature Tolerance: safe for standard kitchen temperatures
- Electrical Requirements: None applicable
- Cleaning & Maintenance: dishwasher safe for quick sanitation
- Dimensions: Height 2", Width 2", Depth 12"
- Color: metallic stainless steel finish
- Food Safety: conforms to food-grade stainless steel standards for sanitation
- Usage Compatibility: suitable for liquids and sauces in high-volume service
What is a commercial ladle?
A commercial ladle is a professional kitchen utensil designed for efficient portioning and serving of liquids in foodservice environments. Typically constructed from durable materials such as stainless steel, it is optimized for high-volume use, providing precise measurement and easy handling. The AllPoints 1371069 ladle, with its 10-inch length and 1/2 oz capacity, is suitable for applications ranging from soup lines to sauce stations, often installed in cafeteria, restaurant, and catering settings to enhance workflow efficiency and sanitation standards.
Top Liquid Dispensing Tools for Foodservice Operations
This commercial ladle offers reliable portion control and durable stainless steel construction, making it ideal for the precise dispensing of sauces, broths, and dressings in high-volume kitchens. It is designed for operation in standard foodservice workflows, with a focus on accuracy and sanitation. AllPoints 1371069 serves in various restaurant, catering, and institutional foodservice stations, supporting consistent product presentation and efficiency.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — busy cafeterias and catering facilities
- Foodservice category — liquid portioning tools
- Workload qualifier — moderate throughput
- Use case — portioning sauces and liquid toppings
Why Choose AllPoints 1371069 Ladle
Why Choose AllPoints 1371069 Ladle 1/2 Oz (10"l S/s)? Unlike standard utensils, it features a robust stainless steel design tailored for high-volume liquid portioning with precise measurement. Its corrosion-resistant build and ergonomic handle support sanitary, efficient operation across demanding foodservice environments. This model's technical specifications ensure durability and consistency, making it a dependable choice for professional kitchens focused on accuracy and sanitation.
- Compact footprint suits tight kitchen spaces
- Self-contained, dishwasher-safe stainless steel design
- Accurate 1/2 oz capacity for portion control
- Optimized for quick cleaning and sanitation
- Extended 10-inch handle enhances reach in large pots
