The AllPoints 1371068 Ladle is a commercial-grade stainless steel utensil designed for precise portion control in foodservice operations. Measuring 9 inches (229 mm) in length, it features a capacity of 1½ fluid ounces (44 milliliters), making it ideal for consistent serving sizes in professional kitchens. Constructed from durable stainless steel, this ladle ensures longevity and resistance to corrosion, suitable for high-volume food preparation and fast-paced restaurant environments.
Top AllPoints 1371068 Features
The AllPoints 1371068 ladle offers precise portioning with its stainless steel construction, designed for durability and easy cleaning. Its ergonomic handle provides a secure grip, while the 9-inch length facilitates safe handling over hot surfaces. Perfect for serving soups, sauces, and gravies, it integrates seamlessly into busy commercial kitchens requiring accurate ingredient measurement and sanitation efficiency.
- Functionality: Accurate 1½ oz portioning for consistent servings
- Durability: Made from corrosion-resistant stainless steel
- Ease of Maintenance: Dishwasher safe and easy to clean
- Application Fit: Suitable for hot liquids and heavy-duty use
- Workflow Enhancement: Streamlines portion control in high-volume settings
Ideal for professional kitchens needing reliable and precise ladles for daily foodservice operations.
AllPoints 1371068 Technical Specs
The AllPoints 1371068 ladle is fabricated from high-quality stainless steel, ensuring resistance to corrosion and thermal stability. With a length of 9 inches (229 mm) and a weight of approximately 0.16 lbs, it is designed for practicality and ease of handling. The handle delivers a secure grip, and the material supports thorough cleaning, suitable for sanitization routines in commercial foodservice environments. Its dimensions allow safe operation when serving hot liquids, and the straightforward design facilitates quick maintenance with minimal disassembly.
- Material: Stainless steel for durability and sanitation
- Length: 9 inches (229 mm) for safe handling
- Capacity: 1½ fluid ounces (44 milliliters)
- Weight: 0.16 lbs for ease of use
- Construction: Commercial-grade stainless steel
- Temperature Resistance: Supports hot liquids safely
- Cleaning: Dishwasher compatible for quick sanitation
- Dimensions: Width 2", Depth 12", Height 2"
- Material Safety: Food-grade stainless steel suitable for frequent cleaning
- Installation: Handheld operation for versatile use
- Workload Compatibility: Designed for moderate throughput in busy kitchens
- Size & Weight: Compact and lightweight for ergonomic handling
- Usage Environment: Compatible with hot liquids up to standard cooking temperatures
What is a commercial ladle
A commercial ladle is a kitchen utensil crafted from durable materials like stainless steel, specifically designed for precise portioning and serving of liquids such as soups, sauces, or gravies in foodservice settings. The AllPoints 1371068 ladle features a 9-inch handle and a 1½ oz capacity, making it suitable for use in restaurant kitchens, cafeterias, and catering operations, especially where consistent portion control and sanitation are prioritized. Its robust construction supports high-volume use, ensuring longevity in demanding culinary environments.
Top stainless steel ladles for professional foodservice environments
Designed for reliable operation in moderate-volume kitchens, the AllPoints 1371068 offers durable stainless steel construction, precise portioning, and ergonomic handling ideal for foodservice applications such as restaurants and cafeterias. Manufactured by AllPoints, this utensil supports efficient workflow and sanitation in food preparation tasks.
- Operation like moderate throughput kitchens
- Suitable for compact commercial spaces
- Ideal for sauce, soup, and gravy service
- Supports consistent portioning in busy settings
- Designed for professional food preparation workflows
Why Choose AllPoints 1371068 Ladle
Why Choose AllPoints 1371068 Ladle for your foodservice operations? This model offers exceptional durability with its stainless steel build, precise portion measurement, and ergonomic design tailored for high-volume kitchen use. Its corrosion resistance, ease of cleaning, and proven performance in busy restaurant environments distinguish it from standard utensils, enhancing operational efficiency and sanitation standards.
- Compact footprint: 9-inch length for versatile handling in tight spaces
- High-quality material: Stainless steel ensures longevity and sanitation
- Precise portioning: 1½ oz capacity for consistent servings
- Designed for durability: Heavy-duty construction withstands frequent use
- Hygienic features: Dishwasher safe for efficient cleaning and sanitation
