The AllPoints 1371064 Ladle 3 Oz (10" S/s) is a professional-grade kitchen utensil designed for precise portioning and durable performance in commercial foodservice environments. Constructed from high-quality stainless steel, it features a 10-inch length (254 mm) and a capacity of 3 fluid ounces (89 mL), making it ideal for accurate sauce, broth, and ingredient serving. Engineered for efficiency, this ladle's stainless steel composition ensures exceptional durability, corrosion resistance, and ease of sanitation, catering to busy restaurant, catering, and institutional kitchens requiring reliable tools for everyday use.
Top AllPoints 1371064 Features
The AllPoints 1371064 Ladle offers precise portion control, thanks to its 3 oz capacity and 10-inch stainless steel handle, suitable for high-demand foodservice operations. Its durable grade stainless steel construction guarantees long-term resistance to corrosion and wear, facilitating straightforward cleaning and sanitation. Designed for manual serving tasks, it integrates seamlessly into food prep and plating workflows, enhancing efficiency in moderate-volume kitchens where reliability and hygiene are priorities.
- Functionality: Accurate 3 oz portioning for sauces and liquids
- Durability Traits: Made of high-grade stainless steel for longevity
- Ease of Maintenance: Dishwasher safe with corrosion-resistant surface
- Workplace Compatibility: Fits well with standard serving and prep setups
- Workflow Efficiency: 10" handle design reduces hand fatigue during extended use
Ideal for precise beverage and ingredient portions in commercial kitchens.
AllPoints 1371064 Technical Specs
The AllPoints 1371064 Ladle is manufactured from stainless steel, featuring a 10-inch (254 mm) handle with a sleek, corrosion-resistant finish for durability and sanitation. Weighing only 0.21 lbs, it supports consistent performance in busy kitchen environments. Designed in China, this utensil does not require electrical or refrigeration connections, functioning purely as a manual tool. Its straightforward construction allows for easy cleaning and maintenance, making it suitable for high-turnover operations. Dimensions measure 13.5" in depth, 3" in height, and 3" in width, with a robust construction optimized for repeated use.
- Material: Stainless steel for corrosion resistance and longevity
- Handle Length: 10 inches (254 mm) for ergonomic grip
- Weight: 0.21 lbs, lightweight for reduced fatigue
- Dimensions: 3" height, 3" width, 13.5" depth for balanced usability
- Use Case: Manual dispensing in diverse food prep scenarios
- Cleaning: Dishwasher compatible for rapid sanitation
- Origin: Made in China for global supply accessibility
Electrical Requirements: None
Temperature Resistance: Suitable for standard food service temperatures
Construction & Finish: Stainless steel, polished for easy cleaning
Usage Compatibility: Compatible with standard foodservice utensils
Maintenance: Disassemble or hand wash for quick cleaning
What is a commercial ladle
A commercial ladle is a high-capacity utensil designed for precise portioning and serving of liquids and semi-liquids in professional foodservice settings. Manufactured from durable materials such as stainless steel, it typically features a long handle for safety and ease of use. The AllPoints 1371064 Ladle 3 Oz (10" S/s) is a stainless steel tool used in restaurant, catering, and institutional kitchens for accurate portion control, fast service, and efficient workflow. It is ideal for serving soups, sauces, gravies, and other liquids in moderate-volume foodservice operations, where durability and sanitation are critical for daily use.
Top stainless steel ladles for moderate-volume foodservice settings
Constructed with high-grade stainless steel, the AllPoints 1371064 ladle provides reliable portioning and long-term durability suitable for restaurant and catering kitchens. Its ergonomic design and capacity make it ideal for manual service in moderate throughput food preparation environments where sanitation and efficiency are essential.
- Operation type — e.g., small to medium prep kitchens
- Kitchen setting — e.g., fast-paced restaurant service
- Foodservice category — e.g., sauce and broth distribution
- Workload qualifier — e.g., moderate-volume dispensing
- Use case — e.g., bulk sauce portioning for plating
Why Choose AllPoints 1371064?
Designed to outperform standard utensils, the AllPoints 1371064 ladle combines robust stainless steel construction with a practical size, ensuring dependable performance and ease of maintenance in demanding foodservice environments. Its corrosion-resistant build, ergonomic handle, and precise capacity make it a superior choice for stationary and handheld serving applications, delivering consistent portion control and sanitation benefits over competitor models.
- Compact, restaurant-ready design optimizes storage and workflow
- Constructed from high-quality stainless steel for lasting performance
- 10" handle enhances safety and reduces hand fatigue during extended use
- Ideal for manual portioning in both small and medium-sized kitchens
- Supports efficient sanitation protocols with easy cleaning
