The AllPoints 1371061 Ladle 1 Oz (10" stainless steel) is a professional-grade kitchen utensil designed for precise portioning in commercial foodservice environments. Crafted from durable stainless steel, this measuring ladle features a 10-inch length (254 mm) and a 1-fluid ounce (30 ml) capacity, making it suitable for consistent, hygienic transfer of liquids and semi-liquids within busy kitchen workflows. Its engineering simplifies serving, portion control, and sanitation in various culinary settings, from institutional kitchens to catering operations, emphasizing structural integrity and ease of cleaning. This product’s technical specifications ensure reliable performance in demanding food preparation scenarios, supporting efficient workflow and portion accuracy.
Top AllPoints 1371061 Features
The AllPoints 1371061 Ladle combines robust stainless steel construction with ergonomic design for precise measurement and easy handling. Its corrosion-resistant material ensures longevity in high-use environments, while the 10-inch length permits versatile use with different cookware and serving vessels. The 1 oz capacity provides accurate portion control suited for sauces, dressings, or liquids, streamlining food prep and presentation. Designed for quick cleaning and minimal maintenance, this ladle integrates seamlessly into high-volume kitchen operations, enhancing workflow efficiency and sanitation standards.
- Durable stainless steel material withstands heavy use and cleaning cycles
- Precisely measures 1 oz (30 ml) for accurate portioning consistency
- 10-inch length supports ergonomic handling and versatile access
- Corrosion-resistant construction ensures long-term durability in commercial environments
- Easy to clean with minimal disassembly supports quick turnover during service
Ideal for portioning liquids in high-volume foodservice settings requiring reliable and precise utensils.
AllPoints 1371061 Technical Specs
This commercial-grade ladle manufactured by AllPoints features a stainless steel build, measuring 2 inches in width, 12 inches in depth, and 2.25 inches in height, with a weight of 0.14 lbs. Its construction provides excellent corrosion resistance and safety for food contact. The product does not require electrical power and is designed for manual use, supporting efficient workflow in bustling kitchens. With a typical shipping time of four to five days, it offers a combination of durability and practicality suitable for institutional food prep and catering applications. Its simple, ergonomic design facilitates thorough cleaning without disassembly, aligning with food safety standards. The product’s finish ensures compatibility with standard commercial kitchen cleaning protocols, aiding in sanitation and maintenance.
- Material: Stainless steel construction ensures strength and sanitation
- Dimensions: 2” W x 12” D x 2.25” H for ergonomic handling
- Weight: 0.14 lbs for easy maneuverability during service
- Capacity: 1 fluid ounce (30 ml) for precise portion control
- Shipping Time: Typically ships within 4 to 5 days for rapid deployment
- Cleaning Method: Compatible with standard commercial cleaning routines
What is a commercial ladle?
A commercial ladle is a professionally engineered utensil designed for accurate transfer and portioning of liquids and semi-liquids in foodservice operations. Constructed primarily from stainless steel, these tools enable hygienic handling with durability suitable for high-volume use. The AllPoints 1371061 Ladle 1 Oz is ideal for restaurants, cafeterias, and catering services needing precise measurements and reliable performance. This 10-inch stainless steel ladle supports efficient portion control in busy kitchen environments, making it suitable for sauces, gravies, dressings, and other liquid ingredients in mid-volume food preparation settings.
Top commercial ladles for liquid portioning in foodservice
Reliable and durable, the AllPoints 1371061 1 Oz stainless steel ladle is designed for precise liquid transfer in busy kitchens. It’s built for accurate measuring, ergonomic handling, and quick cleaning, making it perfect for mid-volume restaurant and cafeteria operations that demand consistency and efficiency.
- Operation type — suited for small to medium food prep kitchens
- Kitchen setting — ideal for countertop, open kitchen, and prep stations
- Foodservice category — suitable for sauces, dressings, and liquids
- Workload qualifier — supports moderate throughput with precise portioning
- Use case — perfect for consistent liquid serving in institutional kitchens
Why Choose AllPoints 1371061 Ladle 1 Oz
Why choose the AllPoints 1371061 Ladle over standard utensils? Its stainless steel construction offers optimal durability, corrosion resistance, and ease of cleaning, supporting professional kitchen sanitation standards. Its precise measurement capacity ensures portion consistency, while the 10-inch length provides safe handling and versatility across various cookware and serving surfaces. Designed with operational efficiency in mind, this commercial ladle optimizes workflow in high-volume foodservice environments with reliable, restaurant-ready performance.
- Builds on the ruggedness required for busy commercial kitchens
- Offers consistent 1 oz measurement for portion control accuracy
- Features a 10-inch length for ergonomic handling and safety
- Constructed from corrosion-resistant stainless steel for longevity
- Supports easy cleaning with minimal disassembly for sanitation
