The AllPoints 1371051 Knife 3.25" Paring Blk Hdl is a professional-grade culinary tool designed for precise food preparation in commercial kitchens. Constructed with a durable stainless steel blade measuring 3 1/4 inches (83 mm), it offers excellent edge retention and corrosion resistance. Its black polypropylene handle ensures a secure, slip-resistant grip for consistent control during delicate tasks such as peeling, garnishing, or detailed cuts, making it ideal for foodservice operations requiring high levels of precision and hygiene.
Top AllPoints 1371051 Features
The paring knife is engineered for high-performance food prep, featuring a corrosion-resistant stainless steel blade suited for meticulous slicing and peeling. Its polypropylene handle provides durability and a non-slip grip, while the compact 3 1/4" blade length optimizes maneuverability for detailed kitchen tasks. Designed for easy maintenance, it withstands frequent cleaning and rigorous use in busy commercial settings. Perfect for prep stations, culinary schools, or professional kitchens needing precise, reliable tools.
- Precision-cut stainless steel blade: ensures sharpness and durability for detailed tasks
- Polypropylene handle: offers impact resistance and slip resistance for safety
- Compact 3 1/4" blade length: ideal for intricate peeling and garnishing
- Corrosion-resistant materials: withstands frequent cleaning and exposure to food acids
- Lightweight construction: 0.15 lbs for comfortable extended use under demanding workflows
Suitable for food prep stations, utensil racks, or knife kits requiring precise paring tools.
AllPoints 1371051 Technical Specs
This professional paring knife features a 3 1/4-inch (83 mm) stainless steel blade, offering exceptional edge retention and corrosion resistance suitable for high-volume foodservice environments. The polypropylene handle is designed for durability, impact resistance, and a secure grip to enhance operator control. The knife measures 8 inches in overall length, with a lightweight of 0.15 lbs, facilitating ease of use during repetitive prep tasks. Its construction includes food-safe materials compatible with standard cleaning routines, making it suitable for commercial kitchens needing reliable, easy-to-maintain tools. The product is available in a classic black handle finish, with dimensions optimized for precision work even in tight quarters, and supports frequent sanitation without material degradation.
- Blade Length: 3 1/4 inches (83 mm)
- Overall Length: 8 inches
- Weight: 0.15 lbs
- Material: Stainless steel blade, polypropylene handle
- Finish: Black handle
- Food Safety: Food-grade, easy to clean
- Electrical requirements: None
- Cleaning method: Manual washing, dishwasher-safe for routine sanitation
- Construction materials: High-carbon stainless steel, impact-resistant polypropylene handle
- Temperature Resistance: Suitable for typical food prep temperatures, max 160°F
- Dimensions: 8" length, 0.5" height, 1" width
- Usage compatibility: Designed for detailed cutting, peeling, garnishing
What is a commercial paring knife?
A commercial paring knife is a small, precisely engineered kitchen tool optimized for detailed food preparation tasks such as peeling, shaping, and decorating. The AllPoints 1371051 Knife 3.25" Paring Blk Hdl features a stainless steel blade suitable for sustained sharpness and corrosion resistance. Its 3 1/4-inch blade length makes it ideal for use on prep lines, catering kitchens, or culinary training environments where precision is critical in handling fruits, vegetables, or small garnishes. This tool is best suited for mid-volume kitchen workflows requiring reliable, high-quality paring performance.
Top Commercial Paring Knives for Foodservice Settings
Designed for precision tasks in busy kitchens, the AllPoints 1371051 offers durable stainless steel performance, compact handling, and easy maintenance for medium throughput food prep areas. The knife is optimized for detailed cutting in foodservice environments such as hotel kitchens or catering operations with moderate volume demands.
- Operation Type — Food prep stations requiring detailed work
- Kitchen Setting — Compact commercial kitchens or prep areas
- Foodservice Category — Culinary cutting utensils
- Workload Qualification — Moderate throughput environments
- Use Case — Precision peeling and garnishing tasks
Why Choose AllPoints 1371051 Knife 3.25" Paring Blk Hdl?
Compared to standard paring knives, this AllPoints model stands out with its high-quality stainless steel blade and impact-resistant polypropylene handle, delivering superior durability and control. Its precise engineering supports efficient, sanitary food prep, and the compact size optimizes maneuverability in confined or intricate tasks. This knife enhances workflow consistency and reduces fatigue during repetitive use, making it a trusted choice for professional kitchens and foodservice operators seeking reliability and performance.
- Self-contained design for reliable sanitation and maintenance
- Blade material provides sharper edge retention and corrosion resistance
- Compact 3 1/4" blade ideal for detailed food prep
- Lightweight at 0.15 lbs minimizes operator fatigue
- Impact-resistant handle supports long-term durability in harsh environments
