The AllPoints 1371050 Boning Knife with a black polypropylene handle is a professionally designed kitchen tool ideal for precise meat and fruit trimming applications. Constructed with a durable stainless steel blade measuring 6 inches (152 mm) in length, this boning knife offers optimal flexibility and strength needed in commercial foodservice environments. Its ergonomic handle enhances grip control for efficient workflow, making it suitable for butchers, culinary professionals, and commercial kitchens requiring reliable, high-performance cutlery in daily operations.
Top AllPoints 1371050 Features
The AllPoints 1371050 boning knife is engineered for commercial use, featuring a stainless steel blade designed for precise cutting and flexible maneuvering. The polypropylene handle ensures durability and ergonomic comfort, reducing fatigue during intensive tasks. Its 6-inch blade offers versatility for various meat trimming demands, and the knife's robust construction simplifies cleaning and maintenance for sustained sanitation and performance. Ideal for professional kitchens, butcheries, and prep stations focusing on high-quality trimming workflows.
- Efficient trimming performance with a 152 mm stainless steel blade
- Durable polypropylene handle withstands heavy use
- Easy to clean and maintain for consistent sanitation
- Optimal flexibility for breaking down meat and poultry
- Designed for handheld use in moderate-volume food prep
Best suited for butchers, chefs, and food processors requiring precise boning in daily kitchen workflows.
AllPoints 1371050 Technical Specs
The AllPoints 1371050 boning knife features a stainless steel blade constructed to withstand frequent use in demanding commercial kitchens. It measures 6 inches (152 mm) in length with a blade width of 4 inches and a height of 1.5 inches, offering a balanced profile for detailed cutting tasks. The handle, made from polypropylene, ensures resistance to impact and temperature variations, with a total weight of 0.29 lbs. Its straightforward design facilitates easy disassembly for cleaning, while the high-quality materials support long-term durability in high-volume environments. This knife complies with safety standards, and its design prioritizes sanitation, ergonomics, and ease-of-use for professional food prep.
- Material: Stainless steel blade and polypropylene handle
- Dimensions: 4" width x 17.75" depth x 1.5" height
- Weight: 0.29 lbs including handle
- Operating range: Designed for use at standard kitchen temperatures
- Cleaning: Easy to clean, dishwasher-safe handle
- Country of origin: China
Electrical requirements: Not applicable
Construction & finish: High-quality stainless steel and impact-resistant polypropylene
Usage scenario: Handles precise boning in moderate-volume food prep
Maintenance: Disassemble for thorough cleaning
Design: Ergonomic, easy grip for sustained use
What is a commercial boning knife?
A commercial boning knife is a specialized culinary tool designed for precise removal of bones from meat, poultry, and fish in high-volume foodservice settings. Constructed with a flexible stainless steel blade, typically measuring 6 inches, and an ergonomic handle, this knife facilitates efficient trimming and portioning. The AllPoints 1371050 boning knife, with its durable blade and polypropylene handle, is suited for professional kitchen applications such as butcheries, prep stations, and seafood processing, offering optimal performance for medium-demand workflows.
Top Boning Knives for Foodservice Environments
Built with robust stainless steel and ergonomic handles, the AllPoints 1371050 boning knife provides reliable, precise trimming for moderate-volume kitchen workflows, making it ideal for professional butchery and meat processing operations.
- Moderate workload — suited for typical daily food prep tasks
- Commercial kitchen equipment — designed for durable, repetitive use
- Butchery and meat trimming — precise and flexible performance
- Medium-volume operations — balances efficiency and control
- Food processing use case — ideal for slicing and deboning
Why Choose AllPoints 1371050
Compared to standard boning knives, the AllPoints 1371050 offers a high-quality stainless steel blade combined with a resilient polypropylene handle, ensuring longevity and ease of cleaning. Its balanced design and precise dimensions improve workflow efficiency, making it a reliable choice for professional foodservice environments focused on high sanitation standards and detailed meat processing.
- Compact 6-inch blade for versatile trimming tasks
- Self-contained construction reduces contamination points
- Impact-resistant handle withstands commercial use
- Blade shape optimized for deboning and cutting precision
- Designed for long-term durability in commercial kitchens
