The AllPoints 1371049 Knife 10" Cook Black Plastic Handle is a professional-grade kitchen utensil designed for precise slicing in commercial foodservice environments. Crafted with a stainless steel blade measuring 10 inches (254 mm), it provides durability and corrosion resistance essential for high-volume use. The polypropylene handle ensures a secure grip, facilitating efficient cutting tasks while maintaining hygiene standards. This cook’s knife excels in food prep applications such as vegetable, meat, and cheese processing, making it a reliable tool for restaurant, cafeteria, and catering operations seeking consistent performance and ease of maintenance.
Top AllPoints 1371049 Features
The AllPoints 1371049 chef’s knife offers a 10-inch stainless steel blade optimized for precision slicing, complemented by a polypropylene handle for ergonomic handling and durability. Its corrosion-resistant blade supports frequent cleaning, while the overall design aligns with commercial kitchen workflows for versatile use in food prep stations. Engineered for moderate workload settings, this knife is suitable for high-efficiency culinary environments requiring dependable, fast cutting capabilities.
- Precision 10" stainless steel blade enhances cutting accuracy and longevity
- Polypropylene handle provides superior grip and ease of cleaning
- Corrosion-resistant materials support frequent sanitation in commercial kitchens
- Ideal for food prep stations in restaurants, cafeterias, and catering services
- Balanced weight distribution improves control during slicing and dicing
Suitable for professional food preparation requiring durable, easy-to-maintain blades.
AllPoints 1371049 Technical Specs
The AllPoints 1371049 chef’s knife features a stainless steel blade measuring 10 inches (254 mm), with a blade height of 0.75 inches and a width of 4 inches. The handle is made from polypropylene, offering ergonomic comfort and resistance to impact and cleaning chemicals. Weighing 0.55 lbs, this tool is optimized for precision and control, making it suitable for moderate-volume food prep tasks in commercial kitchens. It is made in China, with a construction tailored for durability and extended use. The knife’s design conforms to food safety standards, ensuring safe handling during frequent sanitation processes. Its dimensions and weight facilitate easy maneuverability while supporting efficient workflow in various culinary settings.
- Material: Stainless steel blade with polypropylene handle
- Dimensions: 10" (254 mm) length, 0.75" height, 4" width
- Weight: 0.55 lbs (approximate)
- Construction: Durable, corrosion-resistant, and impact-resistant materials
- Food Safety: Designed for easy cleaning and sanitation in commercial kitchens
- Operational Range: Maintains integrity within standard kitchen temperature ranges
- Electrical Compatibility: Not applicable
- Cleaning Routine: Dishwasher safe or hand wash with mild detergent
- Usage Environment: Suitable for food prep stations in busy restaurant kitchens
- Storage Requirements: Store in knife racks or protective sheaths to prevent damage
- Ergonomics: Rounded handle edges for comfortable grip during extended use
What is a commercial chef’s knife
A commercial chef’s knife is a professional-grade cutting tool designed for precision slicing, chopping, and dicing in high-volume foodservice environments. The AllPoints 1371049 Knife 10" Cook Black Plas Hdl is a standard example, equipped with a stainless steel blade and polypropylene handle for durability and hygiene. It is primarily used in restaurant and catering kitchens for preparing vegetables, meats, and specialty ingredients, supporting efficient and safe food prep workflows. Its robust construction ensures longevity under frequent cleaning and rigorous use, making it an essential part of commercial kitchen equipment for consistent culinary results.
Top commercial chef’s knives for high-volume food prep
These high-quality chef’s knives offer durable stainless steel blades, ergonomic handles, and precise construction for commercial food preparation. Designed for medium workload environments, AllPoints 1371049 is ideal for restaurant kitchens requiring reliable, sharp cutting tools for daily culinary tasks. Built for efficiency and safety in foodservice operations, these knives optimize workflow and presentation quality.
- Operation Type — Moderate throughput food prep stations
- Kitchen Type — Compact commercial kitchen spaces
- Foodservice Category — General culinary and prep stations
- Workload Qualifier — Designed for regular, dependable slicing tasks
- Use Case — Precise ingredient preparation in busy kitchens
Why Choose AllPoints 1371049
Why choose the AllPoints 1371049 Knife 10" Cook Blk Plst Hdl over comparable models? Its combination of a corrosion-resistant stainless steel blade, impact-resistant polypropylene handle, and precise 10-inch cutting length provides an optimal balance of durability, safety, and culinary performance. The design supports quick, accurate cuts, while its easy-to-clean features facilitate sanitation in demanding commercial environments. Superior construction and ergonomic handling make it a reliable choice for professional kitchen operations looking to enhance operational efficiency without sacrificing quality.
- Compact footprint suitable for busy prep counters
- Self-contained blade and handle for easy maintenance
- High-chromium stainless steel offers superior corrosion resistance
- Ergonomic handle reduces fatigue during prolonged use
- Default 10-inch blade size supports a wide range of tasks
