The AllPoints 1371048 Knife 8" Cook's Black Plastic Handle is a professional-grade kitchen tool designed for precise slicing and chopping in commercial foodservice environments. Crafted with a stainless steel blade measuring 8 inches (203 mm), this cook’s knife provides durability, corrosion resistance, and optimal edge retention. Its polypropylene handle offers a secure grip and chemical resistance, making it suitable for intensive culinary workflows. This model is ideal for food prep stations in restaurants, catering, or institutional kitchens requiring reliable cutting performance with a balanced weight of 0.45 lbs.
Top AllPoints 1371048 Features
This 8-inch cook’s knife from AllPoints is engineered for commercial kitchens demanding precision and longevity. Its stainless steel blade ensures sharpness retention under heavy use, while the polypropylene handle simplifies cleaning and sanitation. Suitable for chopping, slicing, and dicing tasks, it integrates seamlessly into high-volume food prep workflows, offering consistent performance across multiple shifts.
- Precision cutting edge: 8" stainless steel blade optimizes slicing accuracy.
- Durable construction: Full-tang stainless steel for enhanced strength and longevity.
- Easy maintenance: Polypropylene handle resists chemicals and simplifies cleaning.
- Comfortable grip: Ergonomic handle designed for prolonged use in busy kitchens.
- Versatile functionality: Well-suited for diverse food prep applications in commercial settings.
Ideal for professional kitchens requiring dependable slicing tools for daily food preparation.
AllPoints 1371048 Technical Specs
The AllPoints 1371048 knife features a durable stainless steel blade measuring 8 inches (203 mm), with an overall height of 1 inch, width of 4 inches, and depth of 17.5 inches. Its lightweight design at 0.45 lbs facilitates agile handling for food prep staff. Crafted in a food-safe polypropylene handle, the knife resists chemicals and dishwasher cleaning. The blade's edge maintains sharpness through continuous use, ideal for high-volume kitchens managing moderate workloads. Its construction ensures easy disassembly for thorough sanitation, with no hazardous materials involved. No electrical requirements or refrigeration are involved, fitting seamlessly into standard kitchen operations.
- Blade Length: 8-inch (203 mm) stainless steel for precise cuts
- Construction Material: Full-tang stainless steel with polypropylene handle
- Weight: 0.45 lbs for easy maneuverability
- Dimensions: 4" W x 17.5" D x 1" H
- Food Safety: BPA-free, dishwasher safe, antimicrobial potential
- Electrical Compatibility: None required for manual operation
- Cleaning & Maintenance: Dishwasher safe, dishwasher rack compatible
- Handling & Storage: Compact size suitable for knife racks and magnetic strips
- Workflow Integration: Fits standard food prep stations and culinary stations
- Usage Environment: Suitable for high-volume restaurant kitchens and catering setups
What is a commercial knife
A commercial knife is a professionally designed culinary cutting tool engineered for high-volume food processing environments. Featuring durable blades and ergonomic handles, these knives facilitate precise slicing, dicing, and chopping tasks essential in busy kitchens. The AllPoints 1371048 Knife 8" Cook's Black Plastic Handle is specifically constructed with a stainless steel blade and a polypropylene handle, making it suitable for demanding food prep workflows, including restaurants, catering, and institutional foodservice settings where durability and reliability are critical.
Top commercial knives for moderate foodservice settings
High-quality manual cutlery designed for moderate throughput kitchens, the AllPoints 1371048 ensures precise prep operations in restaurants, schools, and catering. Built with stainless steel blades and ergonomic handles, it maximizes efficiency and safety for culinary staff in busy food production environments.
- Operation type — moderate-volume restaurant prep tasks
- Kitchen setting — small to medium commercial kitchens
- Foodservice category — food prep and culinary stations
- Workflow workload — reliable for everyday slicing and chopping
- Use case — efficient manual food processing in commercial kitchens
Why Choose AllPoints 1371048
The AllPoints 1371048 knife stands out through its combination of high-grade stainless steel and a chemically resistant polypropylene handle, offering long-lasting sharpness and ease of maintenance. Its ergonomic design improves handling during extended prep periods, while the full-tang construction ensures structural integrity under demanding kitchen conditions. Unlike many competitor models, its compact footprint enhances safety and storage efficiency, making it a preferred choice in professional foodservice environments.
- Built for durable, professional food prep tasks
- Self-contained design with full-tang construction
- Chew-resistant and dishwasher-safe materials
- Compact, restaurant-ready size for easy storage
- Engineered for consistent performance in busy kitchens
