The AllPoints 1371040 Knife Pizza Dbl Hndl 20"l Ss is a commercial-grade pizza slicing tool designed for professional foodservice environments. It features a stainless steel blade measuring 20 inches in length with a height of 4 3/4 inches, offering precise and robust cutting capacity for high-volume kitchens. Constructed with a durable stainless steel blade and ergonomic plastic handles, this knife ensures longevity and ease of handling during frequent use, making it ideal for pizzerias, bakery establishments, and large-scale food production facilities. The 121 mm wide blade supports efficient slicing tasks, facilitating workflow integration for pizza preparation and portioning in professional culinary settings.
Top AllPoints 1371040 Features
The AllPoints 1371040 pizza knife is engineered for commercial foodservice operations requiring durability and precision. Its stainless steel blade guarantees resistance to corrosion and wear, while the dual plastic handles provide secure, comfortable grip for repetitive slicing tasks. The 20-inch blade size offers enhanced leverage and cutting control, suitable for high-volume pizza sectioning, with a blade height of 4 3/4 inches optimizing reach and efficiency. Designed for easy cleaning and maintenance, this knife integrates seamlessly into busy kitchen workflows, maximizing productivity without sacrificing safety or sanitation.
- Material Stainless Steel Blade: Ensures long-lasting corrosion resistance in busy kitchens.
- Ergonomic Plastic Handles: Provide secure, comfortable grip during extended use.
- 20" Blade Length with 4 3/4" Height: Supports efficient, high-volume slicing tasks.
- Heavy-duty construction: Suitable for frequent, commercial foodservice use.
- Designed for easy cleaning: Facilitates quick sanitation in high-output environments.
Ideal for pizza production, bakery slicing, or large-scale kitchen operations requiring heavy-duty tools.
AllPoints 1371040 Technical Specs
The AllPoints 1371040 Knife Pizza Dbl Hndl 20"l Ss is built with high-performance materials, including a stainless steel blade measuring 20 inches in length with a blade height of 4 3/4 inches, and weighs approximately 2.12 lbs. Manufactured in Japan, it features a robust, food-safe design suited for commercial kitchens. The blade's length and material promote consistent slicing with minimal fatigue, while the ergonomic plastic handles enhance user control. This model boasts dependable durability for frequent use in pizza assembly lines or large catering operations, with dimensions of 7.25 inches width, 25.5 inches depth, and 1.5 inches height, suitable for storage and handling within professional foodservice equipment. The blade's construction supports thorough cleaning and maintenance protocols required in busy culinary environments.
- Material: Stainless steel blade, plastic handles
- Dimensions: 20" blade length, 4 3/4" blade height, 7.25" width x 25.5" depth x 1.5" height
- Weight: 2.12 lbs
- Country of Origin: Japan
- Product Type: Mavrik
- Electrical Compatibility: Not applicable, manual cutting tool
- Cleaning Method: Hand wash and wipe dry; dishwasher safe if recommended
- Storage: Fits in standard tool storage for commercial kitchens
- Temperature Tolerance: Suitable for operating at standard kitchen temperatures
- Construction: Steel and plastic for durability and safety
What is a commercial pizza knife ?
A commercial pizza knife is a large, heavy-duty cutting implement specifically designed for slicing pizzas in high-volume foodservice operations. Featuring a long stainless steel blade measuring 20 inches, it provides precise control and leverage for efficient portioning of large pizzas. Used predominantly in pizzerias, catering kitchens, and bakery environments, the AllPoints 1371040 pizza knife offers durability and ergonomic handling to streamline repetitive slicing tasks, making it suitable for busy commercial kitchens focused on high throughput and sanitation standards.
Top pizza knives for high-volume foodservice settings
Top commercial pizza knives are engineered with durable materials and large blades, ideal for professional kitchens with moderate throughput. The AllPoints 1371040, manufactured by AllPoints Foodservice Parts & Supplies, features a robust stainless steel blade and ergonomic plastic handles, optimized for easy, safe, and precise pizza slicing in busy culinary environments. It is suitable for use in pizzeria operations, catering setups, or bakery production lines aiming to enhance workflow and sanitation standards.
- Operation Type — moderate- to high-volume pizza preparation
- Kitchen Setting — busy pizzerias and bakery kitchens
- Foodservice Category — large-scale pizza manufacturing
- Workload Qualifier — repetitive slicing with durability needs
- Use Case — high-frequency pizza portioning and serving
Why Choose AllPoints 1371040 ?
Compared to other commercial pizza knives, the AllPoints 1371040 offers superior durability thanks to its high-quality stainless steel blade and ergonomic plastic handles designed for intensive use. Its extended 20-inch blade facilitates efficient high-volume cutting, while the lightweight construction minimizes user fatigue. Its robust build ensures longevity in demanding foodservice environments, improving operational efficiency and sanitation standards without compromising safety or precision.
- Distinctive long blade for large pizza slicing
- Heavy-duty stainless steel for corrosion resistance
- Ergonomic handles for sustained comfort
- Lightweight design reduces operator fatigue
- Designed for quick cleaning and maintenance
