The AllPoints 1371038 Pizza Cutter with 4-inch stainless steel wheel and black plastic handle is a professional-grade kitchen tool designed for precise pizza portioning and dough separation in commercial foodservice environments. This pizza cutter features a 102 mm diameter cutting wheel mounted on a durable plastic handle, optimized for ergonomic use and consistent performance. Constructed from high-quality stainless steel, the cutting wheel ensures resistance to corrosion and repeated sterilization, making it suitable for frequent use in busy restaurant or pizzeria settings. Its technical specifications include a 4-inch wide cutting diameter with a 1-inch handle height, providing balanced control and efficiency during large-scale food prep processes.
Top AllPoints 1371038 Features
This pizza cutter is engineered for commercial foodservice operations requiring reliability and ease of maintenance. Its stainless steel wheel offers durable, sharp cutting performance for portioning dough and slicing pizzas, while the plastic handle provides an anti-slip grip for safety and precision. The dimensions ensure compatibility with various pizza sizes and workflow integration in busy environments. Designed for quick cleaning, the tool's simple construction reduces downtime and improves sanitation routines for frequent use in commercial kitchens.
- Functionality: Precise 102 mm diameter cutting wheel optimizes pizza slicing
- Durability: Stainless steel construction resists corrosion and wear
- Ease of Maintenance: Removable wheel simplifies cleaning and sterilization
- Workflow Compatibility: Ergonomic plastic handle facilitates comfortable, prolonged use
- Application Fit: Ideal for pizzerias, catering, and high-volume food prep stations
Best suited for commercial kitchens requiring durable, reliable pizza cutting tools with high throughput capabilities.
AllPoints 1371038 Technical Specs
The AllPoints 1371038 pizza cutter is a robust, commercial-grade utensil featuring a stainless steel 102 mm diameter wheel mounted on a resilient plastic handle, which offers an ergonomic grip. The unit measures 4.5 inches in width, 9.5 inches in depth, with a height of 1 inch, and weighs approximately 0.38 pounds, prioritizing maneuverability and ease of handling during high-volume operations. Its construction involves corrosion-resistant stainless steel for the wheel, combined with a BPA-free plastic handle designed for frequent cleaning. The cutter is compatible with standard sanitation practices and features a fixed wheel assembly that can be easily disassembled for maintenance. The pizza cutter is manufactured in Japan and offers reliable performance with dimensions suited for diverse restaurant, pizzeria, or catering workflows. It does not require electrical power or specialized refrigeration, making it a straightforward and efficient addition to commercial kitchen equipment.
- Electrical Requirements: None; manual operation
- Construction & Finish: Stainless steel wheel, black plastic handle
- Temperature Resistance: Suitable for use in standard kitchen environments, operating safely at typical food prep temperatures
- Cleaning & Maintenance: Disassemble wheel for easy cleaning; dishwasher safe
- Dimensions: Width 4.5 inches x Depth 9.5 inches x Height 1 inch
- Weight: 0.38 lbs
- Material Safety: Food-grade stainless steel and BPA-free plastic
- Usage Compatibility: Suitable for cutting dough, pizza, and pastry in high-volume setups
Capacity: N/A
Operating Range: Designed for standard kitchen temperatures
Cleaning Method: Disassemble and wash with mild detergent or dishwasher
Storage: Store on a flat surface or in utensil drawers for quick access
Installation & Maintenance: No special installation required; periodic disassembly for cleaning
What is a commercial pizza cutter?
A commercial pizza cutter is a heavy-duty kitchen utensil designed for slicing large quantities of pizza efficiently within high-volume foodservice settings. It typically features a durable, sharp stainless steel wheel mounted on a sturdy, ergonomic handle capable of handling repetitive cutting tasks. The AllPoints 1371038 pizza cutter is equipped with a 102 mm diameter wheel and a 4-inch width, making it suitable for various pizza sizes and dough types. Installed in pizzerias, catering operations, or busy restaurant kitchens, it is ideal for consistent, clean cuts that improve workflow and presentation in fast-paced environments.
Top Pizza Cutting Tools for High-Volume Foodservice Settings
Designed for medium-volume restaurant and pizzeria operations, the AllPoints 1371038 pizza cutter offers durable stainless steel construction, precise slicing with a 102 mm wheel, and ergonomic handling. It facilitates efficient dough sectioning and pizza service, ensuring operational efficiency and sanitation in commercial kitchens.
- Operation Type — suitable for pizzerias and catering kitchens
- Kitchen Setting — optimized for high-traffic restaurant environments
- Foodservice Category — ideal for pizza, pastry, and dough processing
- Workload Qualifier — engineered for moderate throughput
- Use Case — effective for quick, uniform pizza slices during busy service hours
Why Choose AllPoints 1371038?
Compared to other manual pizza cutters, the AllPoints 1371038 offers a robust stainless steel wheel combined with a slip-resistant plastic handle for enhanced control. Its compact, lightweight design facilitates swift, consistent cuts and simplifies cleaning while providing long-term durability for demanding foodservice environments. Built for high-volume throughput, this tool improves operational efficiency and sanitation standards in commercial kitchens.
- Self-contained design with no electrical components
- High-quality stainless steel wheel resists corrosion and wear
- Lightweight and ergonomic for extended use
- Simple disassembly for thorough cleaning and maintenance
- Suitable for fast-paced pizza and dough preparation workflows
