The AllPoints 1371035 Peel Pizzalrg Bld 28"l A Lum is a commercial-grade pizza peel designed for professional pizzerias, bakeries, and foodservice operations requiring efficient dough handling and transfer. Crafted from durable materials, it measures 28 inches in length, providing enhanced reach and safety during high-volume pizza preparation. Its construction ensures longevity under repetitive use, with a focus on thermal resistance and ease of cleaning. The peel’s large surface area supports stability when moving large doughs, while its ergonomic design promotes ergonomic handling. This model’s precise dimensions and robust build make it an essential tool for streamlining pizza assembly lines and delivery workflows, optimizing speed and accuracy in busy culinary environments.
Top AllPoints 1371035 Features
The AllPoints 1371035 pizza peel offers a wide, sturdy baking surface coupled with an ergonomically designed handle for balanced weight distribution. Made from high-quality, wear-resistant materials, it withstands repetitive use without warping or degradation. Its flat, smooth surface facilitates quick, precise dough transfer, minimizing tearing and sticking. Ideal for installation in countertop or open kitchen setups, it simplifies workflow by enabling seamless pizza movement from prep to oven. Its durable construction ensures easy cleaning and long-term performance, supporting high-volume pizza production in commercial kitchens.
- Large 28-inch surface: Supports handling large pizza doughs efficiently.
- Constructed from durable materials: Designed for repeated, heavy-duty use.
- Ergonomic handle design: Promotes comfortable, safe handling during high volume workflows.
- Smooth, flat surface: Ensures quick dough transfer with minimal tearing or sticking.
- Easy to clean and maintain: Simplifies sanitation in busy foodservice environments.
Suitable for pizzerias, bakeries, and foodservice operations requiring reliable dough handling tools.
AllPoints 1371035 Technical Specs
The AllPoints 1371035 pizza peel features a 28-inch length with a 1-inch width, constructed from high-impact, food-safe materials designed for commercial kitchen durability. It weighs approximately 1 pound, making it lightweight yet sturdy for extended use. The peel’s flat surface is optimized for quick dough transfer, with dimensions allowing compatibility with a variety of pizza oven sizes and types. It operates without electrical requirements, emphasizing manual efficiency. The handle's ergonomic design minimizes fatigue during repetitive use, and the surface resists warping or staining over time. This model’s construction supports frequent cleaning and sanitization, critical for maintaining food safety standards in professional environments.
- Dimensions: 28 inches long x 1 inch wide x 1 inch height
- Material: High-impact, food-safe, durable construction
- Weight: 1 lb for easy maneuverability
- Design: Flat, smooth surface for optimal dough handling
- Usage compatibility: Suitable for countertop or open kitchen workflows
- Cleaning: Easily sanitized with standard kitchen cleaners
What is a commercial pizza peel
A commercial pizza peel is a specialized kitchen tool used to handle and transfer pizzas or large doughs in high-volume foodservice environments. Constructed from durable, heat-resistant materials, it features a flat, wide surface designed to support dough stability and ease of movement. Typically measuring around 28 inches, such peels facilitate safe handling of large pies, allowing kitchen staff to position pizzas precisely in ovens and remove them safely after baking. AllPoints 1371035 Peel Pizzalrg Bld 28"l A Lum is well-suited for pizzerias, bakeries, and catering kitchens that require efficient dough management and quick turnaround times for high throughput operations.
Top pizza peels for high-volume foodservice
Designed for medium-volume kitchens, the AllPoints 1371035 pizza peel provides precise handling, durability, and ergonomic operation. Built with high-impact materials, it supports efficient workflow in pizzerias, bakeries, and catering setups. This commercial kitchen equipment excels in facilitating quick dough transfer and oven loading, making it ideal for restaurant-ready pizza production. AllPoints 1371035 stands out for its robust construction and ease of maintenance, supporting reliable performance during sustained use.
- Operation type — supporting busy restaurant kitchen workflows
- Kitchen setting — optimized for compact commercial spaces
- Foodservice category — suitable for pizza establishments and bakeries
- Workload qualifier — handling moderate equipment throughput
- Use case — efficient dough transfer and oven loading workflows
Why Choose AllPoints 1371035?
Why Choose AllPoints 1371035 Peel Pizzalrg Bld 28"l A Lum? This model offers a combination of high-impact, food-safe construction, and ergonomic design that improves handling precision and durability. Its lightweight yet sturdy build facilitates quick dough transfers, reducing operational strain and enhancing throughput. Its simple cleaning process supports sanitation standards, while its large surface supports handling large pizzas efficiently—features that set it apart from similar models in commercial kitchen equipment.
- Compact footprint for limited countertop space
- Heavy-duty materials resist warping and staining
- Long-lasting ergonomic handle design
- Supports high-volume pizza production workflows
- Optimal for quick, safe dough and pizza handling
