The AllPoints 1371032 Pan Pizza 14"od Hd Alum is a commercial-grade pizza pan constructed from heavy-duty aluminum, designed to optimize heat conduction and durability in high-volume foodservice environments. With an outer diameter of 14 inches (355 millimeters), a depth of 1/2 inch (13 millimeters), and a thickness of 0.25 inches, this pan provides consistent baking performance for pizza operations. Ideal for pizzerias, concession stands, and bakery applications, it facilitates uniform crust development and easy handling under rigorous service conditions. Its robust aluminum composition ensures efficient heat distribution while maintaining structural integrity through frequent use.
Top AllPoints 1371032 Features
The AllPoints 1371032 pizza pan features a heavy-duty aluminum construction tailored for commercial foodservice use, with a 14-inch outer diameter and precise 1/2-inch depth for optimal crust formation. Designed for durability, the aluminum alloy withstands high-temperature cycles and frequent cleaning. Its lightweight profile enables swift handling and replacement in busy kitchens. Engineered for consistent heat transfer, it integrates seamlessly with standard oven racks and baking equipment, streamlining workflow in pizza production. The pan's corrosion-resistant material facilitates easy cleaning and long-term maintenance, supporting high throughput environments.
- Durable aluminum alloy construction for heavy daily use
- Precisely measured 14" outer diameter fits standard commercial ovens
- Lightweight yet robust, enabling swift handling and easy replacement
- Uniform heat conduction across surface enhances product consistency
- Corrosion-resistant material simplifies cleaning and prolongs pan life
Suitable for commercial pizza production lines and high-volume bakeries requiring dependable bakeware.
AllPoints 1371032 Technical Specs
The AllPoints 1371032 pizza pan features a 14-inch (355 millimeters) outer diameter crafted from heavy-duty aluminum, ensuring excellent heat transfer and resistance to warping under frequent use. It has a 0.25-inch (1/2 inch) height and a 13-millimeter thickness that contribute to its structural strength. The pan weighs approximately 1.12 pounds, making it manageable for staff handling and quick repositioning during baking cycles. Designed for non-hazardous environments, it does not incorporate hazardous materials and originates from the United States. The pan's universal compatibility with standard commercial oven racks allows for easy integration into existing workflows. Its corrosion-resistant construction ensures longevity and simplifies routine cleaning without special maintenance requirements.
- Capacity: Not applicable; designed for standard pizza dough and toppings
- Material: Heavy-duty aluminum alloy for optimal heat conduction
- Dimensions: 14" outer diameter, 1/2" depth, 0.25" thickness
- Weight: 1.12 lbs (0.51 kg)
- Finish: Natural aluminum surface with corrosion-resistant coating
- Origin: United States
- Temperature Range: Suitable for standard baking oven temperatures
- Maintenance: Dishwasher safe, quick cleaning with mild detergent
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum alloy in natural finish
- Usage Compatibility: Compatible with commercial ovens and baking racks
- Cleaning Method: Rinsing and dishwashing compatible
- Storage & Handling: Stackable design for efficient kitchen storage
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty bakeware piece designed specifically for high-volume pizza production. Made from durable materials such as aluminum or steel, these pans feature standardized dimensions to fit commercial ovens and ensure consistent baking. Typically measuring around 14 inches in diameter, the pan provides an even heat transfer surface to produce uniformly cooked crusts in busy restaurant, pizzeria, or catering operations. Installed in oven racks or used as standalone bakeware, they are intended for repeated cycles of baking, cleaning, and handling, supporting efficient workflow for large-scale foodservice environments. The AllPoints 1371032 Pan Pizza exemplifies these characteristics, combining durability and precise dimensions for optimal commercial performance in pizza preparation tasks.
Top commercial pizza pans for high-volume foodservice operations
Constructed with durable aluminum for reliable baking, these pans support efficient workflow in restaurants and pizzerias with moderate throughput. AllPoints 1371032 offers precise dimensioning and corrosion resistance, making it ideal for medium-volume bakery and pizza kitchen applications. Designed for consistent performance during standard operation, these pans facilitate quick turnover and easy maintenance, ensuring high operational standards in busy foodservice settings.
- Operation Type — e.g., standard pizza production lines
- Kitchen Space — e.g., compact or high-capacity pizza stations
- Foodservice Category — e.g., bakery and quick-service restaurants
- Workload Qualification — moderate throughput for continuous daily use
- Use Case — supporting uniform crust formation and efficient service
Why Choose AllPoints 1371032?
Designed with heavy-duty aluminum and precise dimensions, the AllPoints 1371032 Pan Pizza offers superior heat conduction and durability for commercial pizza baking. Its corrosion-resistant surface ensures longevity and ease of cleaning, while its lightweight profile simplifies handling in fast-paced kitchens. This pan’s consistent build quality enhances workflow efficiency and supports high-volume bakery and pizzeria operations, making it a standout choice among other commercial pizza pans.
- Self-contained design optimized for rapid baking cycles
- Precisely engineered 14" diameter fits standard commercial ovens
- Heavy-duty aluminum construction resists warping from high-temperature use
- Lightweight construction enables swift handling during busy shifts
- Corrosion-resistant finish simplifies cleaning and prolongs service life
